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Food Chemistry: X, 2023 The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0–21 days) of Pouteria campechiana seed starch (PCSS) was investigated.
Wanru Luo +7 more
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Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels
Foods, 2022 Starch retrogradation is desirable for some food textures and nutritional traits but detrimental to sensory and storage qualities of other foods. The objective of this study was to determine the impact of sweetener structure and concentration on the ...
Matthew C. Allan, Lisa J. Mauer
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Ultrasonics Sonochemistry, 2021 In this study, the effects of sonication and temperature-cycled storage on the structural properties and resistant starch content of high-amylose corn starch were investigated.
Kyu Tae Han +3 more
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A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
Food Hydrocolloids for Health, 2021 Starch nanocrystals (SNC) are having the potential to control the retrogradation of starch; however, their efficacy to control retrogradation in starch was not fully understood. In this investigation, starch nanocrystals (SNC) were synthesized from rice (
Johnsy George +6 more
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Frontiers in Nutrition, 2021 The extent of retrogradation strongly affects certain physical and cooking properties of rice starch (RS), which are important to consumers. In this study, oligomeric procyanidins from lotus seedpod (LSOPC) was prepared and used to investigate its ...
Nianjie Feng +6 more
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Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
Foods, 2021 Retrogradation is the principal cause for bread staling and, therefore, it has attracted a lot of interest from the food industry. In this study, the inhibitory effect of citrus peel hydrolysates (CPH) on retrogradation of wheat starch (WS) in the ...
Ho-Young Park +5 more
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Current Research in Food Science, 2022 The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of ...
Wenhao Xiao +5 more
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Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage. [PDF]
PLoS ONE, 2017 The effects of low molecular sugars (sucrose, glucose and trehalose) on the retrogradation of tapioca starch (TS) gels stored at 4°C for different periods were examined with different methods.
Xiaoyu Zhang +7 more
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International Journal of Food Properties, 2020 This study evaluated the effects of iterative retrogradation on the structure and in vitro digestion of amylosucrase-treated waxy corn starch. Iterative retrogradation was conducted by repeating the set of autoclaving and retrogradation (4°C for 5 d) up ...
Soyun Sung +4 more
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Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
Foods, 2022 As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches.
Taotao Dai +8 more
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