Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening [PDF]
Food Chemistry: XThe corn starch-protein complexes before postharvest ripening (JD-0) and after postharvest ripening (JD-40) were subjected to protease treatment, and the influence of protein on starch retrogradation was studied.
Nannan Hu +6 more
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A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
Food Hydrocolloids for Health, 2021 Starch nanocrystals (SNC) are having the potential to control the retrogradation of starch; however, their efficacy to control retrogradation in starch was not fully understood. In this investigation, starch nanocrystals (SNC) were synthesized from rice (
Johnsy George +6 more
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Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch [PDF]
Food Chemistry: Molecular SciencesPotato starch gelatinization and retrogradation properties underpin functional performance in food and industrial applications, yet their genetic architecture in potato remains incompletely resolved.
Daraz Ahmad +5 more
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Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread [PDF]
FoodsChinese steamed bread (CSB), which is widely consumed in East Asia, usually undergoes storage before consumption, but it is unclear how different storage temperatures affect CSB starch retrogradation and digestion properties, which are important for ...
Cheng Li +7 more
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Ultrasonics Sonochemistry, 2021 In this study, the effects of sonication and temperature-cycled storage on the structural properties and resistant starch content of high-amylose corn starch were investigated.
Kyu Tae Han +3 more
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Comparison of Structural Characteristics and Physicochemical Properties of Legume Starches from Four Minor Species [PDF]
Shipin Kexue, 2023 In this work, starches were extracted from four species of minor legume widely planted in China: cowpea, lentil, pea, and red kidney bean by wet milling, and their structural characteristics and physicochemical properties were analyzed and compared.
LU Ying, LEI Ningyu, SONG Xiaoxiao, Cui Steve W., YIN Junyi
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Food Chemistry: X, 2023 The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0–21 days) of Pouteria campechiana seed starch (PCSS) was investigated.
Wanru Luo +7 more
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Current Research in Food Science, 2022 The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of ...
Wenhao Xiao +5 more
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Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System [PDF]
Shipin Kexue, 2023 The retrogradation of rice starch is the major factor that restricts its application. Recent studies have suggested that extrusion combined with glutelin has an obvious inhibitory effect on the retrogradation of rice starch.
WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
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Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
Foods, 2021 Retrogradation is the principal cause for bread staling and, therefore, it has attracted a lot of interest from the food industry. In this study, the inhibitory effect of citrus peel hydrolysates (CPH) on retrogradation of wheat starch (WS) in the ...
Ho-Young Park +5 more
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