Results 1 to 10 of about 162,617 (221)
Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
Foods, 2021 Retrogradation is the principal cause for bread staling and, therefore, it has attracted a lot of interest from the food industry. In this study, the inhibitory effect of citrus peel hydrolysates (CPH) on retrogradation of wheat starch (WS) in the ...
Ho-Young Park +5 more
doaj +2 more sources
Ultrasonics Sonochemistry, 2021 In this study, the effects of sonication and temperature-cycled storage on the structural properties and resistant starch content of high-amylose corn starch were investigated.
Kyu Tae Han +3 more
doaj +1 more source
A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
Food Hydrocolloids for Health, 2021 Starch nanocrystals (SNC) are having the potential to control the retrogradation of starch; however, their efficacy to control retrogradation in starch was not fully understood. In this investigation, starch nanocrystals (SNC) were synthesized from rice (
Johnsy George +6 more
doaj +1 more source
Food Chemistry: X, 2023 The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0–21 days) of Pouteria campechiana seed starch (PCSS) was investigated.
Wanru Luo +7 more
doaj +1 more source
Comparison of Structural Characteristics and Physicochemical Properties of Legume Starches from Four Minor Species [PDF]
Shipin Kexue, 2023 In this work, starches were extracted from four species of minor legume widely planted in China: cowpea, lentil, pea, and red kidney bean by wet milling, and their structural characteristics and physicochemical properties were analyzed and compared.
LU Ying, LEI Ningyu, SONG Xiaoxiao, Cui Steve W., YIN Junyi
doaj +1 more source
Current Research in Food Science, 2022 The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of ...
Wenhao Xiao +5 more
doaj +1 more source
Molecular Analysis of Retrogradation of Corn Starches [PDF]
Polymers, 2019 Changes of the molecular dynamics of water in 5% corn starch pastes and 5% systems composed of starch and non-starchy hydrocolloid were studied during short and long term retrogradation. Low Field NMR was used to record mean correlation times (τc) of water molecules.
Marek Sikora +7 more
openaire +2 more sources
Retrogradation Properties of Heat Moisture Treated (HMT) Sago and Arenga Starches
Indonesian Food and Nutrition Progress, 2021 This study aimed to investigate the retrogradation rate of heat moisture treated sago and arenga starches using different approaches, including a thermal approach using DSC (differential scanning calorimetry), a rheological approach using dynamic ...
Dede Robiatul Adawiyah +2 more
doaj +1 more source
Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System [PDF]
Shipin Kexue, 2023 The retrogradation of rice starch is the major factor that restricts its application. Recent studies have suggested that extrusion combined with glutelin has an obvious inhibitory effect on the retrogradation of rice starch.
WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
doaj +1 more source
Modeling of Retrogradation of Waxy and Normal Corn Starches [PDF]
International Journal of Food Properties, 2011 Retrogradation behavior of waxy and normal corn starch gels stored at 5 and 21°C were investigated for 50 days by differential scanning calorimetry. The extend of retrogradation can be expressed as the ratio of retrogradation and gelatinization enthalpy values and these were 70–78% for normal corn starch and 39–68% for amioca stored at two temperatures.
Kibar, E. Aytunga Arik +2 more
openaire +3 more sources