Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening [PDF]
Food Chemistry: XThe corn starch-protein complexes before postharvest ripening (JD-0) and after postharvest ripening (JD-40) were subjected to protease treatment, and the influence of protein on starch retrogradation was studied.
Nannan Hu +6 more
doaj +3 more sources
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch [PDF]
Scientific Reports, 2016 AbstractStarch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy foods during storage. By means of DSC, we have demonstrated for the first time that at low water
Wang, Shujun +4 more
openaire +6 more sources
Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature [PDF]
Grain & Oil Science and TechnologyStarch retrogradation is a primary contributor to the staling of bread. The impact of the surfactant glyceryl monostearate (GMS) on the structure and retrogradation characteristics of wheat starch gels was explored during storage at 4 °C for 2 h and 5 d.
Qi Xu +7 more
doaj +2 more sources
Arabinoxylan Improves Quality and Inhibits Starch Retrogradation in Mashed Potatoes Under Cold Storage [PDF]
FoodsMashed potatoes (MP) are widely consumed starch-based foods. However, their shelf life is limited by starch retrogradation during low-temperature storage, which causes texture hardening, water exudation, and sensory deterioration.
Siyu He +6 more
doaj +2 more sources
Jurnal Teknologi dan Industri Pangan, 2010 The effect of different lipid extraction on gelatinization and retrogradation of bitter nuts (Gnetum gnemon) starch was studied by the measurement of starch-lipids complex formation using differential scanning calorimetry.
Tri Agus Siswoyo
doaj +1 more source
FoodsRice protein and moisture content are pivotal in the gelatinization and retrogradation processes of rice starch. This study aimed to explore the influence of rice protein on these processes by preparing rice starch gels with varying moisture levels and ...
Yifu Zhang +4 more
doaj +2 more sources
The regulatory effect of homogeneous and spherical nanocrystal seeds on long-term retrogradation of corn starch [PDF]
Food Chemistry: XThe addition of nanocrystal seeds to promote retrogradation is a key strategy for producing resistant starch, However, the underlying mechanism remains unclear.
Zijun Yu +6 more
doaj +2 more sources
Structure-dependent modulation of potato and corn starch gelatinization and retrogradation by Salecan [PDF]
Food Chemistry: XStarch retrogradation is a critical technological challenge requiring effective mitigation. This study aimed to systematically compare how Salecan, a novel food-grade linear anionic glucan, differentially modulates gelatinization and retrogradation of ...
Wanping Xiong +7 more
doaj +2 more sources
Effects of exogenous proteins on retrogradation properties of rice starch, gel properties of raw rice flour and eating quality of fresh wet rice noodles [PDF]
Frontiers in NutritionIntroductionStarch retrogradation severely deteriorates texture and shelf life of fresh wet rice noodles, while the distinct regulatory mechanisms of wheat gluten (WG) and soy protein isolate (SPI) on rice starch gel structure and noodle quality remain ...
Shanni Wang +9 more
doaj +2 more sources
In Planta Expression of Thermophilic GtGBE Mimics BEIIb and Modifies Rice Starch Structure Without Yield Penalties. [PDF]
Plant Biotechnol JABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Xu F +7 more
europepmc +2 more sources