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Resistant Starch–A Review [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2006 ABSTRACT The concept of resistant starch (RS) has evoked new interest in the bioavailability of starch and in its use as a source of dietary fiber, particularly in adults. RS is now considered to provide functional properties and find applications in a variety of foods.
Rekha Singhal
exaly +3 more sources
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact [PDF]
FoodsThis study investigated the reformulation of traditional Anatolian flatbread (bazlama), a staple food of the Mediterranean diet, into a functional product with enhanced nutritional quality.
Cagla Ozer +7 more
doaj +2 more sources
Production of Resistant Starch by Roasting Retrograded Starch with Glucose [PDF]
MoleculesStarch is a natural plant raw material applicable in many areas of industry. In practice, it is most often used in a modified form, i.e., after various treatments aimed at modifying its properties. Modifications of native starch enable producing resistant starch, which, as a prebiotic with confirmed health-promoting properties, has been increasingly ...
Kapelko-Żeberska M +4 more
europepmc +5 more sources
Frontiers in Nutrition, 2023 BackgroundType 2 diabetes (T2D) diagnoses are predicted to reach 643 million by 2030, increasing incidences of cardiovascular disease and other comorbidities.
Jennifer E. Pugh +3 more
doaj +1 more source
Progress in the Preparation of RS3 Resistant Starch by Physical Methods
Shipin gongye ke-ji, 2023 Resistant starches are polysaccharides that are not digested and absorbed in the small intestine of healthy humans and are beneficial to human health. Regenerated starch (RS3), as one of the types of resistant starch, is widely used in the food industry ...
Chujia ZHANG +6 more
doaj +1 more source
Preparation of Resistant Starch by Ultrasonic Annealing Method and Its Physicochemical Properties
Shipin gongye ke-ji, 2023 In order to optimize the process conditions for the preparation of waxy rice resistant starch by ultrasonic annealing method, this study took the content of resistant starch as an index, and based on the single factor experiment, the response surface ...
Xurui ZENG +3 more
doaj +1 more source
Research Progress of Type III Resistant Starch in Fermented Milk
Liang you shipin ke-ji, 2023 Resistant starch has the benefits in the regulation of intestinal flora, improvement of intestinal function, control of cholesterol levels and glycemic index. In recent years, the most concerned is the prebiotic effect of resistant starch. Fermented milk
ZHAO Jing +5 more
doaj +1 more source
The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function
Foods, 2023 Resistant starch appears to have promising effects on hypertension, cardiovascular and enteric illness. The influence of resistant starch on intestinal physiological function has drawn great attention. In this study, we first analyzed the physicochemical
Zhan-Bin Sun +5 more
doaj +1 more source
Resistant Starches and Health [PDF]
Journal of AOAC INTERNATIONAL, 2004 Abstract It was initially hypothesized that resistant starches, i.e., starch that enters the colon, would have protective effects on chronic colonic diseases, including reduction of colon cancer risk and in the treatment of ulcerative colitis.
Cyril W C, Kendall +3 more
openaire +2 more sources
Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods [PDF]
Brazilian Archives of Biology and Technology, 2023 This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared.
Emine Dinçer, Tuba Tekin
doaj +1 more source