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The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function

open access: yesFoods, 2023
Resistant starch appears to have promising effects on hypertension, cardiovascular and enteric illness. The influence of resistant starch on intestinal physiological function has drawn great attention. In this study, we first analyzed the physicochemical
Zhan-Bin Sun   +5 more
doaj   +2 more sources

Resistant Starch–A Review [PDF]

open access: yesComprehensive Reviews in Food Science and Food Safety, 2006
ABSTRACT The concept of resistant starch (RS) has evoked new interest in the bioavailability of starch and in its use as a source of dietary fiber, particularly in adults. RS is now considered to provide functional properties and find applications in a variety of foods.
Rekha S. Singhal, Pushpa R Kulkarni
exaly   +3 more sources

Resistant Starch Regulates Gut Microbiota: Structure, Biochemistry and Cell Signalling [PDF]

open access: yesCellular Physiology and Biochemistry, 2017
Starch is one of the most popular nutritional sources for both human and animals. Due to the variation of its nutritional traits and biochemical specificities, starch has been classified into rapidly digestible, slowly digestible and resistant starch ...
Xiaoping Yang   +9 more
doaj   +2 more sources

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact [PDF]

open access: yesFoods
This study investigated the reformulation of traditional Anatolian flatbread (bazlama), a staple food of the Mediterranean diet, into a functional product with enhanced nutritional quality.
Cagla Ozer   +7 more
doaj   +2 more sources

Advances in Genetic Breeding of Rice with High Resistant Starch [PDF]

open access: yesGuangdong nongye kexue
As a new type of dietary fiber, resistant starch can control blood sugar and cholesterol levels and improve intestinal health, and has become a research hotspot in the fields of functional food and crop genetics in recent years. Rice is an important food
Xueli YANG   +8 more
doaj   +2 more sources

Effects of resistant starch on blood pressure and autonomic function in women with the risk of metabolic syndrome: A randomized double-blind pilot study [PDF]

open access: yesJournal of International Medical Research
Objective Resistant starch is associated with metabolic benefits, but whether autonomic regulation links resistant starch intake to cardiovascular outcomes remains unclear. This study examined the effects of resistant starch on heart rate variability and
Seok-Hoon Lee   +6 more
doaj   +2 more sources

A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis

open access: yesFrontiers in Nutrition, 2023
BackgroundType 2 diabetes (T2D) diagnoses are predicted to reach 643 million by 2030, increasing incidences of cardiovascular disease and other comorbidities.
Jennifer E. Pugh   +3 more
doaj   +1 more source

Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2023
This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared.
Emine Dinçer, Tuba Tekin
doaj   +1 more source

Preparation of Resistant Starch by Ultrasonic Annealing Method and Its Physicochemical Properties

open access: yesShipin gongye ke-ji, 2023
In order to optimize the process conditions for the preparation of waxy rice resistant starch by ultrasonic annealing method, this study took the content of resistant starch as an index, and based on the single factor experiment, the response surface ...
Xurui ZENG   +3 more
doaj   +1 more source

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