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Resistant Starch–A Review [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2006 ABSTRACT The concept of resistant starch (RS) has evoked new interest in the bioavailability of starch and in its use as a source of dietary fiber, particularly in adults. RS is now considered to provide functional properties and find applications in a variety of foods.
Rekha S Singhal
exaly +3 more sources
The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function
Foods, 2023 Resistant starch appears to have promising effects on hypertension, cardiovascular and enteric illness. The influence of resistant starch on intestinal physiological function has drawn great attention. In this study, we first analyzed the physicochemical
Zhan-Bin Sun +5 more
doaj +2 more sources
Production of Resistant Starch by Roasting Retrograded Starch with Glucose [PDF]
MoleculesStarch is a natural plant raw material applicable in many areas of industry. In practice, it is most often used in a modified form, i.e., after various treatments aimed at modifying its properties. Modifications of native starch enable producing resistant starch, which, as a prebiotic with confirmed health-promoting properties, has been increasingly ...
Kapelko-Żeberska M +4 more
europepmc +5 more sources
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact [PDF]
FoodsThis study investigated the reformulation of traditional Anatolian flatbread (bazlama), a staple food of the Mediterranean diet, into a functional product with enhanced nutritional quality.
Cagla Ozer +7 more
doaj +2 more sources
Advances in Genetic Breeding of Rice with High Resistant Starch [PDF]
Guangdong nongye kexueAs a new type of dietary fiber, resistant starch can control blood sugar and cholesterol levels and improve intestinal health, and has become a research hotspot in the fields of functional food and crop genetics in recent years. Rice is an important food
Xueli YANG +8 more
doaj +2 more sources
Resistant Starch Regulates Gut Microbiota: Structure, Biochemistry and Cell Signalling [PDF]
Cellular Physiology and Biochemistry, 2017 Starch is one of the most popular nutritional sources for both human and animals. Due to the variation of its nutritional traits and biochemical specificities, starch has been classified into rapidly digestible, slowly digestible and resistant starch ...
Xiaoping Yang +9 more
doaj +2 more sources
The potential of resistant starch as a prebiotic [PDF]
Critical Reviews in Biotechnology, 2015 Resistant starch is defined as the total amount of starch and the products of starch degradation that resists digestion in the small intestine. Starches that were able to resist the digestion will arrive at the colon where they will be fermented by the gut microbiota, producing a variety of products which include short chain fatty acids that can ...
Zaman, Siti Aisyah +1 more
openaire +4 more sources
Frontiers in Nutrition, 2023 BackgroundType 2 diabetes (T2D) diagnoses are predicted to reach 643 million by 2030, increasing incidences of cardiovascular disease and other comorbidities.
Jennifer E. Pugh +3 more
doaj +1 more source
Progress in the Preparation of RS3 Resistant Starch by Physical Methods
Shipin gongye ke-ji, 2023 Resistant starches are polysaccharides that are not digested and absorbed in the small intestine of healthy humans and are beneficial to human health. Regenerated starch (RS3), as one of the types of resistant starch, is widely used in the food industry ...
Chujia ZHANG +6 more
doaj +1 more source
Preparation of Resistant Starch by Ultrasonic Annealing Method and Its Physicochemical Properties
Shipin gongye ke-ji, 2023 In order to optimize the process conditions for the preparation of waxy rice resistant starch by ultrasonic annealing method, this study took the content of resistant starch as an index, and based on the single factor experiment, the response surface ...
Xurui ZENG +3 more
doaj +1 more source