New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]
, 2006 Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
A. Rouilly +30 more
core +2 more sources
Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet [PDF]
, 1996 Weaner pigs (n = 72) were fed 1 of 4 diets. These were based on either cooked rice and animal protein, cooked rice and lupin, wheat and lupin, or wheat and animal protein. Twenty-six of the pigs were slaughtered after 1 month.
Siba, P.M., Pethick, D.W., Hampson, D.J.
core +2 more sources
In vitro antimicrobial effect of phenolic extracts and resistant starch on escherichia coli, streptococcus spp., bifidobacterium and lactobacillus spp. [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2018 The present study aimed to evaluate the antimicrobial activity of Grape Pomace Extract (GPE), Pistachio Peel Extract (PsPE), and Pomegranate Pomace Extract (PPE) with or without Resistant Starch (RS) as a prebiotic on gut microflora representative"s in ...
Samira KARAMATI JABEHDAR +4 more
doaj +1 more source
Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]
, 2007 Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
core
Development of high amylose wheat through TILLING [PDF]
, 2012 BACKGROUND: Wheat (Triticum spp.) is an important source of food worldwide and the focus of considerable efforts to identify new combinations of genetic diversity for crop improvement. In particular, wheat starch composition is a major target for changes
Aaron Holm +10 more
core +1 more source
Study of Resistant Starch (RS) Content in Peas during Maturation
Czech Journal of Food Sciences, 2009 Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006-2008. Starch content of smooth peas varied in the range 53.61-57.23%. Average amylose content was 27.8%. Resistant
R. Dostálová +3 more
doaj +1 more source
Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]
, 2016 This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina +3 more
core +1 more source
Química Nova, 2010 The aim of this work was to study the enzymatic modification on rice flour using lipase pancreatic and amyloglucosidase to obtain resistant starch. For this, Response Surface Methodology (RSM) was used to determine the best operating conditions for each ...
Márcio Garcia Severo +2 more
doaj +1 more source
ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]
, 1987 The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W. +7 more
core +1 more source
Butremycin, the 3-Hydroxyl Derivative of Ikarugamycin and a Protonated Aromatic Tautomer of 5′-Methylthioinosine from a Ghanaian Micromonospora sp. K310 [PDF]
, 2014 Peer reviewedPublisher ...
Anil Sazak +10 more
core +1 more source