Results 21 to 30 of about 55,153 (302)
The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root [PDF]
Journal on Processing and Energy in Agriculture, 2021 The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%).
Đermanović Branislava +6 more
doaj +1 more source
Jurnal Ilmu Pertanian Indonesia, 2018 Sorghum can be utilized as raw material to produce resistant starch because of its high amylose content. Resistant starch is the starch that is resistant to gastric acid hydrolysis and it cannot be digested by pancreatic digestive enzymes, it cannot be ...
Raden Haryo Bimo Setiarto +2 more
doaj +1 more source
Foods, 2022 The addition of prebiotics to bread is one of the most important ways to improve its techno-functional properties. In this study, the effects of resistant starch, polydextrose, and inulin on wheat flour, dough, and bread properties were investigated. The
Fereshteh Ansari +4 more
doaj +1 more source
Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]
, 2008 Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den +14 more
core +1 more source
Applications of Spectrum Analysis in Banana Starch and Resistant Starch
Shipin gongye ke-ji, 2022 Starch, a natural polymer compound, is formed by glucose molecules. The structure of starch from different sources is not same. Spectral technology has been widely used in the researches of starch structure because of its high sensitivity and accuracy ...
Jinfeng FU, Juan WANG
doaj +1 more source
Journal of Chemistry, 2020 Relevant research results have suggested that fermentation can increase the content of sorghum amylose chains and their retrogradation value. Therefore, this study explored the effect of fermentation pretreatment on the yield, digestibility, molecular ...
YunFei Ge +9 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Resistant starch has shown great advantages in maintaining intestinal ecology, regulating glycolipid metabolism, and protecting against cardiovascular diseases due to its anti-digestibility and probiotic function.
Mei YANG +7 more
doaj +1 more source
Asian Pacific Journal of Tropical Medicine, 2018 Objective: With the development of the Artocarpus heterophyllus Lam (A. heterophyllus) processing industry, A. heterophyllus Lam seed as by-products, usually are cooked to eat or discarded, and no industrial application has yet been discovered in china ...
Gui-hong Fang +5 more
doaj +1 more source
Agriculture, 2023 This study aimed to investigate the effects of dietary corn-resistant starch on the bile acid metabolism of broilers. In total, 80, 1-day-old male broilers were randomly distributed into two groups fed either the basic normal corn–soybean diet or a diet ...
Zhenxin Wang +8 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 The objectives of this study were to investigate alteration in the starch properties of modified cassava flour from two different local cassava cultivars from Indonesia at different fermentation times, provide structural information for starch molecules,
Nurud Diniyah +4 more
doaj +1 more source