Results 21 to 30 of about 134,774 (306)

Production of Resistant Starch from Avocado Seeds (Persea americana) through Streptomyces sp. AB8 Fermentation and Autoclaving-Cooling Variations

Indonesian Journal of Chemical Analysis, 2023
Agricultural waste with a high starch content potentially serves as a source of resistant starch. The avocado seed has not been explored much and is often thrown away as waste in consuming avocados.
Achmad Arifiyanto, Siti Inah, Indah Sukma Ningsih, Christina Nugroho Ekowati, Tundjung Tripeni Handayani   +4 more
doaj   +1 more source

Research on the Preparation of Light Speckled Kidney Bean with High Resistance Starch by Autoclaving Processing

Shipin gongye ke-ji, 2023
In order to improve the content of resistant starch of light speckled kidney bean and reserve the other nutrients, an autoclaved method for preparing light speckled kidney bean with high resistant starch was studied.
Yaqi ZHANG, Ying DONG, Changqing RUAN, Dongjie ZHANG, Zhijiang LI   +4 more
doaj   +1 more source

The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root [PDF]

Journal on Processing and Energy in Agriculture, 2021
The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%).
Đermanović Branislava, Kojić Jovana, Krulj Jelena, Perović Jelena, Peić-Tukuljac Lidija, Ilić Nebojša, Bodroža-Solarov Marija   +6 more
doaj   +1 more source

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

Frontiers in Nutrition, 2023
Background/objectivesThe health benefits provided by resistant starch have been well documented; however, few studies are available on the resistant starch content of wheat products in India.
Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, O. P Gupta, Lachhman Das Singla, Kulvinder Singh   +7 more
doaj   +1 more source

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]

, 2018
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng, Chen, Yazhen, Ge, Huifang, Miao, Song, Pang, Jie, Wu, Chunhua   +5 more
core   +1 more source

Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan

Jurnal Ilmu Pertanian Indonesia, 2018
Sorghum can be utilized as raw material to produce resistant starch because of its high amylose content. Resistant starch is the starch that is resistant to gastric acid hydrolysis and it cannot be digested by pancreatic digestive enzymes, it cannot be ...
Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Denny Setiadi   +2 more
doaj   +1 more source

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties [PDF]

, 2019
Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, and ...
Akissoe, N.H., Bigoga, J., Futakuchi, K., Manful, J., Ndindeng, S.A., Sanyang, S., Soumanou, M.M., Tang, E.N., Zohoun, E.V.   +8 more
core   +1 more source

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin

Foods, 2022
The addition of prebiotics to bread is one of the most important ways to improve its techno-functional properties. In this study, the effects of resistant starch, polydextrose, and inulin on wheat flour, dough, and bread properties were investigated. The
Fereshteh Ansari, Tatiana Colombo Pimentel, Hadi Pourjafar, Salam A. Ibrahim, Seid Mahdi Jafari   +4 more
doaj   +1 more source

The potential of resistant starch as a prebiotic [PDF]

, 2015
Resistant starch is defined as the total amount of starch and the products of starch degradation that resists digestion in the small intestine. Starches that were able to resist the digestion will arrive at the colon where they will be fermented by the ...
Sarbini, Shahrul Razid, Zaman, Siti Aisyah   +1 more
core   +1 more source

Applications of Spectrum Analysis in Banana Starch and Resistant Starch

Shipin gongye ke-ji, 2022
Starch, a natural polymer compound, is formed by glucose molecules. The structure of starch from different sources is not same. Spectral technology has been widely used in the researches of starch structure because of its high sensitivity and accuracy ...
Jinfeng FU, Juan WANG
doaj   +1 more source