Results 21 to 30 of about 1,234,269 (293)

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin

Foods, 2022
The addition of prebiotics to bread is one of the most important ways to improve its techno-functional properties. In this study, the effects of resistant starch, polydextrose, and inulin on wheat flour, dough, and bread properties were investigated. The
Fereshteh Ansari, Tatiana Colombo Pimentel, Hadi Pourjafar, Salam A. Ibrahim, Seid Mahdi Jafari   +4 more
doaj   +1 more source

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den, Gerrits, W.J.J., Zandstra, T., Heetkamp, M.J.W., T. Zandstra, W.J.J. Gerrits, J.E. Bolhuis, Staals, S.T.M., Alferink, S.J.J., H. van den Brand, S.T.M. Staals, M.J.W. Heetkamp, Bolhuis, J.E., S.J.J. Alferink   +13 more
core   +1 more source

Research Progress on Physicochemical Properties, Physiological Functions and Application of Resistant Starch in Edible Medicinal Substances with Starch as the Main Component

Shipin gongye ke-ji, 2023
Resistant starch has shown great advantages in maintaining intestinal ecology, regulating glycolipid metabolism, and protecting against cardiovascular diseases due to its anti-digestibility and probiotic function.
Mei YANG, Yongmei GUAN, Huanhuan DONG, Lihua CHEN, Weifeng ZHU, Xuantong DUAN, Shengyu WANG, Jiahua ZOU   +7 more
doaj   +1 more source

Effect of Natural Fermentation of Sorghum on Resistant Starch Molecular Structure and Fermentation Property

Journal of Chemistry, 2020
Relevant research results have suggested that fermentation can increase the content of sorghum amylose chains and their retrogradation value. Therefore, this study explored the effect of fermentation pretreatment on the yield, digestibility, molecular ...
YunFei Ge, WeiHao Wang, Meng Shen, ZiYue Kang, Juan Wang, ZhiGang Quan, JinLing Xiao, ShuTing Zhao, DeZhi Liu, LongKui Cao   +9 more
doaj   +1 more source

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

Frontiers in Nutrition, 2023
Background/objectivesThe health benefits provided by resistant starch have been well documented; however, few studies are available on the resistant starch content of wheat products in India.
Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, O. P Gupta, Lachhman Das Singla, Kulvinder Singh   +7 more
doaj   +1 more source

The Health Importance of Resistant Starch in Some Agricultural Crops: A Review [PDF]

مجلة جامعة الانبار للعلوم الصرفة, 2023
This review included resistant starch and its health aspects due to its importance in our diet as it has enormous benefits, especially for people who suffer from chronic diseases such as diabetes, cholesterol, and high blood pressure.
Lara Abdulmageed, Noor Hanoush, Amer Abdulmajeed   +2 more
doaj   +1 more source

Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production [PDF]

Egyptian Journal of Nutrition, 2022
This study evaluated the Corn starch modified to resistant starch by heat–moisture treatment (RS1), autoclaving treatment (RS2) and microwave treatment (RS3).
Youssef A.E.I., Mahmud R.M., Ashoush I.S.   +2 more
doaj   +1 more source

Resistant starch improves insulin sensitivity in metabolic syndrome

, 2010
Aims: Diets rich in non-viscous fibre are linked to a reduced risk of both diabetes and cardiovascular disease; however, the mechanism of action remains unclear.
Johnston, K.L., Thomas, E.L., Frost, G.S., Robertson, M.D., Bell, J.D., Thomas, EL, Frost, GS, Robertson, MD, Bell, JD, Johnston, KL, G. S. Frost, J. D. Bell, K. L. Johnston, M. D. Robertson, E. L. Thomas   +14 more
core   +2 more sources

Research on the Preparation of Light Speckled Kidney Bean with High Resistance Starch by Autoclaving Processing

Shipin gongye ke-ji, 2023
In order to improve the content of resistant starch of light speckled kidney bean and reserve the other nutrients, an autoclaved method for preparing light speckled kidney bean with high resistant starch was studied.
Yaqi ZHANG, Ying DONG, Changqing RUAN, Dongjie ZHANG, Zhijiang LI   +4 more
doaj   +1 more source

Nano Crystalline Starch And Its Alternatif Implementation [PDF]

, 2012
Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
core   +1 more source