Results 11 to 20 of about 1,234,269 (293)
Progress in the Preparation of RS3 Resistant Starch by Physical Methods
Shipin gongye ke-ji, 2023 Resistant starches are polysaccharides that are not digested and absorbed in the small intestine of healthy humans and are beneficial to human health. Regenerated starch (RS3), as one of the types of resistant starch, is widely used in the food industry ...
Chujia ZHANG +6 more
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Resistant Starches and Health [PDF]
Journal of AOAC INTERNATIONAL, 2004 Abstract It was initially hypothesized that resistant starches, i.e., starch that enters the colon, would have protective effects on chronic colonic diseases, including reduction of colon cancer risk and in the treatment of ulcerative colitis.
Cyril W C, Kendall +3 more
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Research Progress of Type III Resistant Starch in Fermented Milk
Liang you shipin ke-ji, 2023 Resistant starch has the benefits in the regulation of intestinal flora, improvement of intestinal function, control of cholesterol levels and glycemic index. In recent years, the most concerned is the prebiotic effect of resistant starch. Fermented milk
ZHAO Jing +5 more
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Preparation and Properties of Rice Resistant Octenyl Succiniate Anhydrate (OSA) Starch
Shipin gongye ke-ji, 2022 In order to explore new ways to prepare resistant starch and improve the utilization value of rice, especially broken rice resources, octenyl succiniate anhydrate (OSA) starch was prepared by water-phase using rice starch as raw material.
Xue YANG +5 more
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Synthesis of Resistant Starches in Plants [PDF]
Journal of AOAC INTERNATIONAL, 2004 Abstract The increased incidence in many countries in lifestyle diseases such as colorectal cancer, cardiovascular disease, and diabetes has led to an enhanced interest in disease-prevention measures that can be delivered to target populations through diet.
Morell, Matthew K. +4 more
openaire +3 more sources
Resistant starch in the Italian diet* [PDF]
British Journal Of Nutrition, 1998 Resistant starch (RS) has been defined as the sum of starch and starch-degradation products that reach the human large intestine (Champ, 1994), and it is now regarded as a sub-fraction of starch with a positive impact on colonic welfare and lipid metabolism.
BRIGHENTI, Furio +2 more
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Resistant starch, microbiome, and precision modulation
Gut Microbes, 2021 Resistant starch, microbiome, and precision modulation. Mounting evidence has positioned the gut microbiome as a nexus of health. Modulating its phylogenetic composition and function has become an attractive therapeutic prospect.
Peter A. Dobranowski, Alain Stintzi
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Applications of Spectrum Analysis in Banana Starch and Resistant Starch
Shipin gongye ke-ji, 2022 Starch, a natural polymer compound, is formed by glucose molecules. The structure of starch from different sources is not same. Spectral technology has been widely used in the researches of starch structure because of its high sensitivity and accuracy ...
Jinfeng FU, Juan WANG
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Indonesian Journal of Chemical Analysis, 2023 Agricultural waste with a high starch content potentially serves as a source of resistant starch. The avocado seed has not been explored much and is often thrown away as waste in consuming avocados.
Achmad Arifiyanto +4 more
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Jurnal Ilmu Pertanian Indonesia, 2018 Sorghum can be utilized as raw material to produce resistant starch because of its high amylose content. Resistant starch is the starch that is resistant to gastric acid hydrolysis and it cannot be digested by pancreatic digestive enzymes, it cannot be ...
Raden Haryo Bimo Setiarto +2 more
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