Results 11 to 20 of about 55,153 (302)
Research Progress of Type III Resistant Starch in Fermented Milk
Liang you shipin ke-ji, 2023 Resistant starch has the benefits in the regulation of intestinal flora, improvement of intestinal function, control of cholesterol levels and glycemic index. In recent years, the most concerned is the prebiotic effect of resistant starch. Fermented milk
ZHAO Jing +5 more
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Resistant Starches and Health [PDF]
Journal of AOAC INTERNATIONAL, 2004 Abstract It was initially hypothesized that resistant starches, i.e., starch that enters the colon, would have protective effects on chronic colonic diseases, including reduction of colon cancer risk and in the treatment of ulcerative colitis.
Cyril W C, Kendall +3 more
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Synthesis of Resistant Starches in Plants [PDF]
Journal of AOAC INTERNATIONAL, 2004 Abstract The increased incidence in many countries in lifestyle diseases such as colorectal cancer, cardiovascular disease, and diabetes has led to an enhanced interest in disease-prevention measures that can be delivered to target populations through diet.
Morell, Matthew K. +4 more
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Preparation and Properties of Rice Resistant Octenyl Succiniate Anhydrate (OSA) Starch
Shipin gongye ke-ji, 2022 In order to explore new ways to prepare resistant starch and improve the utilization value of rice, especially broken rice resources, octenyl succiniate anhydrate (OSA) starch was prepared by water-phase using rice starch as raw material.
Xue YANG +5 more
doaj +1 more source
Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods [PDF]
Brazilian Archives of Biology and Technology, 2023 This study was aimed to evaluate the capacity of lactic acid bacteria to use commercial resistant starch types as prebiotics. In addition, the prebiotic capacities of resistant starch types were compared.
Emine Dinçer, Tuba Tekin
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Resistant starch in the Italian diet* [PDF]
British Journal Of Nutrition, 1998 Resistant starch (RS) has been defined as the sum of starch and starch-degradation products that reach the human large intestine (Champ, 1994), and it is now regarded as a sub-fraction of starch with a positive impact on colonic welfare and lipid metabolism.
F. Brighenti, M.C. Casiraghi, C. Baggio
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Indonesian Journal of Chemical Analysis, 2023 Agricultural waste with a high starch content potentially serves as a source of resistant starch. The avocado seed has not been explored much and is often thrown away as waste in consuming avocados.
Achmad Arifiyanto +4 more
doaj +1 more source
Resistant starch, microbiome, and precision modulation
Gut Microbes, 2021 Resistant starch, microbiome, and precision modulation. Mounting evidence has positioned the gut microbiome as a nexus of health. Modulating its phylogenetic composition and function has become an attractive therapeutic prospect.
Peter A. Dobranowski, Alain Stintzi
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Shipin gongye ke-ji, 2023 In order to improve the content of resistant starch of light speckled kidney bean and reserve the other nutrients, an autoclaved method for preparing light speckled kidney bean with high resistant starch was studied.
Yaqi ZHANG +4 more
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Frontiers in Nutrition, 2023 Background/objectivesThe health benefits provided by resistant starch have been well documented; however, few studies are available on the resistant starch content of wheat products in India.
Prabhjot Kaur +7 more
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