Results 11 to 20 of about 48,693 (258)

Preparation and Properties of Rice Resistant Octenyl Succiniate Anhydrate (OSA) Starch

Shipin gongye ke-ji, 2022
In order to explore new ways to prepare resistant starch and improve the utilization value of rice, especially broken rice resources, octenyl succiniate anhydrate (OSA) starch was prepared by water-phase using rice starch as raw material.
Xue YANG, Shuwen WANG, Qingqing LIU, Hao YANG, Wenyue LI, Qingbin BAO   +5 more
doaj   +1 more source

Synthesis of Resistant Starches in Plants [PDF]

Journal of AOAC INTERNATIONAL, 2004
Abstract The increased incidence in many countries in lifestyle diseases such as colorectal cancer, cardiovascular disease, and diabetes has led to an enhanced interest in disease-prevention measures that can be delivered to target populations through diet.
Morell, Matthew K., Konik-Rose, Christine, Ahmed, Regina, Li, Zhongyi, Rahman, Sadiq   +4 more
openaire   +3 more sources

Resistant starch in the Italian diet* [PDF]

British Journal Of Nutrition, 1998
Resistant starch (RS) has been defined as the sum of starch and starch-degradation products that reach the human large intestine (Champ, 1994), and it is now regarded as a sub-fraction of starch with a positive impact on colonic welfare and lipid metabolism.
BRIGHENTI, Furio, CASIRAGHI M.C., BAGGIO C.   +2 more
openaire   +5 more sources

Production of Resistant Starch from Avocado Seeds (Persea americana) through Streptomyces sp. AB8 Fermentation and Autoclaving-Cooling Variations

Indonesian Journal of Chemical Analysis, 2023
Agricultural waste with a high starch content potentially serves as a source of resistant starch. The avocado seed has not been explored much and is often thrown away as waste in consuming avocados.
Achmad Arifiyanto, Siti Inah, Indah Sukma Ningsih, Christina Nugroho Ekowati, Tundjung Tripeni Handayani   +4 more
doaj   +1 more source

Resistant starch, microbiome, and precision modulation

Gut Microbes, 2021
Resistant starch, microbiome, and precision modulation. Mounting evidence has positioned the gut microbiome as a nexus of health. Modulating its phylogenetic composition and function has become an attractive therapeutic prospect.
Peter A. Dobranowski, Alain Stintzi
doaj   +1 more source

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

Frontiers in Nutrition, 2023
Background/objectivesThe health benefits provided by resistant starch have been well documented; however, few studies are available on the resistant starch content of wheat products in India.
Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, O. P Gupta, Lachhman Das Singla, Kulvinder Singh   +7 more
doaj   +1 more source

Research on the Preparation of Light Speckled Kidney Bean with High Resistance Starch by Autoclaving Processing

Shipin gongye ke-ji, 2023
In order to improve the content of resistant starch of light speckled kidney bean and reserve the other nutrients, an autoclaved method for preparing light speckled kidney bean with high resistant starch was studied.
Yaqi ZHANG, Ying DONG, Changqing RUAN, Dongjie ZHANG, Zhijiang LI   +4 more
doaj   +1 more source

The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root [PDF]

Journal on Processing and Energy in Agriculture, 2021
The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%).
Đermanović Branislava, Kojić Jovana, Krulj Jelena, Perović Jelena, Peić-Tukuljac Lidija, Ilić Nebojša, Bodroža-Solarov Marija   +6 more
doaj   +1 more source

Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan

Jurnal Ilmu Pertanian Indonesia, 2018
Sorghum can be utilized as raw material to produce resistant starch because of its high amylose content. Resistant starch is the starch that is resistant to gastric acid hydrolysis and it cannot be digested by pancreatic digestive enzymes, it cannot be ...
Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Denny Setiadi   +2 more
doaj   +1 more source

The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin

Foods, 2022
The addition of prebiotics to bread is one of the most important ways to improve its techno-functional properties. In this study, the effects of resistant starch, polydextrose, and inulin on wheat flour, dough, and bread properties were investigated. The
Fereshteh Ansari, Tatiana Colombo Pimentel, Hadi Pourjafar, Salam A. Ibrahim, Seid Mahdi Jafari   +4 more
doaj   +1 more source