Results 31 to 40 of about 48,693 (258)
Advances in Genetic Breeding of Rice with High Resistant Starch
Guangdong nongye kexueAs a new type of dietary fiber, resistant starch can control blood sugar and cholesterol levels and improve intestinal health, and has become a research hotspot in the fields of functional food and crop genetics in recent years. Rice is an important food
Xueli YANG +8 more
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Resistant Starch Regulates Gut Microbiota: Structure, Biochemistry and Cell Signalling
Cellular Physiology and Biochemistry, 2017 Starch is one of the most popular nutritional sources for both human and animals. Due to the variation of its nutritional traits and biochemical specificities, starch has been classified into rapidly digestible, slowly digestible and resistant starch ...
Xiaoping Yang +9 more
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Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum
Walailak Journal of Science and Technology, 2021 Microencapsulation is the most common method in improving probiotic survivability against adverse conditions. In this research, resistant starch was incorporated as prebiotic coating material during the microencapsulation of Lactobacillus rhamnosus GG ...
Pei Ying HOH +3 more
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Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas
NFS Journal, 2016 Resistant starch (RS) is associated with many of the health benefits attributed to dietary fiber. In this study, RS content was determined in black beans, pinto beans, and chickpeas freshly cooked and sampled at 15-min intervals for 90 min.
Adriana D.T. Fabbri +2 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
The potential of resistant starch as a prebiotic [PDF]
Critical Reviews in Biotechnology, 2015 Resistant starch is defined as the total amount of starch and the products of starch degradation that resists digestion in the small intestine. Starches that were able to resist the digestion will arrive at the colon where they will be fermented by the gut microbiota, producing a variety of products which include short chain fatty acids that can ...
Zaman, Siti Aisyah +1 more
openaire +2 more sources
Advances in Sustainable and Wearable Textile Based Soft Robotics
Advanced Functional Materials, EarlyView.This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Research Progress on Ultrasound-assisted Preparation of Resistant Starch
Shipin gongye ke-jiResistant starch has physiological functions such as maintaining the blood glucose homeostasis and improving the intestinal environment, and has better palatability and processing characteristics compared to dietary fiber.
Kedong ZHAO +4 more
doaj +1 more source