Results 31 to 40 of about 55,153 (302)
Resistant starch in cassava products [PDF]
, 2014 Found in different foods, starch is the most important source of carbohydrates in the diet. Some factors present in starchy foods influence the rate at which the starch is hydrolyzed and absorbed in vivo.
Pereira, Bruna Letícia Buzati [UNESP] +5 more
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Synthesis and Functions of Resistant Starch
Advances in Nutrition, 2023 Resistant starch (RS) has become a popular topic of research in recent years. Most scholars believe that there are 5 types of RS. However, accumulating evidence indicates that in addition to starch-lipid complexes, which are the fifth type of RS, complexes containing starch and other substances can also be generated.
Zhanggui Wang +7 more
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Medicinski Glasnik, 2012 It is well established that part of starch is resistant to human amylases and escapes undigested to large bowel. This fraction of starch is resistant starch.
Drago Šubarić +3 more
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Jurnal Ilmu Pertanian Indonesia, 2023 The study aimed to determine the effect of lactic acid bacteria, fermentation time, and pressurized heating-cooling cycle on the formation of resistant starch content of beneng taro (Xanthosoma undipes K. Koch) flour. The materials used were beneng corm,
Ilham Faozi +2 more
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Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat [PDF]
, 2022 Starch synthase III plays a key role in starch biosynthesis and is highly expressed in developing wheat grains. To understand the contribution of SSIII to starch and grain properties, we developed wheat ssIIIa mutants in the elite cultivar Cadenza using ...
Gonzalez, Oscar +15 more
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Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor Baijiu distiller's grains [PDF]
Zhongguo niangzaoResistant starch was prepared by pullulanase debranching method and autoclonic method using the distiller's grains of sauce-flavor (Jiangxiangxing) Baijiu as raw material. The preparation process was optimized by single-factor and orthogonal experiments,
LI Fangxiang, JIANG Li, HAN Lutao, XIAO Huaxu, CHEN Tao, TANG Jiale, GUO Ju, XIE Yi
doaj +1 more source
Resistant starch improves insulin sensitivity in metabolic syndrome
, 2010 Aims: Diets rich in non-viscous fibre are linked to a reduced risk of both diabetes and cardiovascular disease; however, the mechanism of action remains unclear.
Johnston, K.L. +4 more
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Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum
Walailak Journal of Science and Technology, 2021 Microencapsulation is the most common method in improving probiotic survivability against adverse conditions. In this research, resistant starch was incorporated as prebiotic coating material during the microencapsulation of Lactobacillus rhamnosus GG ...
Pei Ying HOH +3 more
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Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas
NFS Journal, 2016 Resistant starch (RS) is associated with many of the health benefits attributed to dietary fiber. In this study, RS content was determined in black beans, pinto beans, and chickpeas freshly cooked and sampled at 15-min intervals for 90 min.
Adriana D.T. Fabbri +2 more
doaj +1 more source
Nano Crystalline Starch And Its Alternatif Implementation [PDF]
, 2012 Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
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