Results 41 to 50 of about 1,234,269 (293)

Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor Baijiu distiller's grains [PDF]

Zhongguo niangzao
Resistant starch was prepared by pullulanase debranching method and autoclonic method using the distiller's grains of sauce-flavor (Jiangxiangxing) Baijiu as raw material. The preparation process was optimized by single-factor and orthogonal experiments,
LI Fangxiang, JIANG Li, HAN Lutao, XIAO Huaxu, CHEN Tao, TANG Jiale, GUO Ju, XIE Yi
doaj   +1 more source

Gut microbiota alterations in patients with non‐small‐cell lung cancer undergoing chemoradiotherapy

Molecular Oncology, EarlyView.
We investigated the impact of concurrent chemoradiotherapy (CRT) on the gut microbiota in patients with locally advanced non‐small‐cell lung cancer. Overall gut microbiota composition remained largely stable throughout CRT while antibiotic exposure may influence microbial diversity.
Hanne Marte Nymoen, Zhi Zhao, Henrik Horndalsveen, Maria Moksnes Bjaanæs, Bjørn Henning Grønberg, Tarje Halvorsen, Tesfaye Madebo, Marianne Aanerud, Jussi Koivunen, Kersti Oselin, Saulius Cicenas, Nina Helbekkmo, Jarkko Ahvonen, Maria Silvoniemi, Tine Norman Alver, Tonje Dalen, Åsa Kristina Öjlert, Saima Jamil Farooqi, Åslaug Helland, Vilde Drageset Haakensen   +19 more
wiley   +1 more source

Research Progress on Ultrasound-assisted Preparation of Resistant Starch

Shipin gongye ke-ji
Resistant starch has physiological functions such as maintaining the blood glucose homeostasis and improving the intestinal environment, and has better palatability and processing characteristics compared to dietary fiber.
Kedong ZHAO, Changqing RUAN, Zhijiang LI, Huacheng TANG, Changyuan WANG   +4 more
doaj   +1 more source

Evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

NFS Journal, 2016
Resistant starch (RS) is associated with many of the health benefits attributed to dietary fiber. In this study, RS content was determined in black beans, pinto beans, and chickpeas freshly cooked and sampled at 15-min intervals for 90 min.
Adriana D.T. Fabbri, Raymond W. Schacht, Guy A. Crosby   +2 more
doaj   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

The potential of resistant starch as a prebiotic [PDF]

Critical Reviews in Biotechnology, 2015
Resistant starch is defined as the total amount of starch and the products of starch degradation that resists digestion in the small intestine. Starches that were able to resist the digestion will arrive at the colon where they will be fermented by the gut microbiota, producing a variety of products which include short chain fatty acids that can ...
Zaman, Siti Aisyah, Sarbini, Shahrul Razid   +1 more
openaire   +2 more sources

Enzyme resistant starch fractions and dietary fibre

, 1987
Starch fractions that are more or less enzyme resistant may behave like dietary fibre, both physiologically and analytically. Ungelatinized granules from potatoes, high amylose maize and green bananas are poorly digested. Starch made resistant to amylase
Siljeström, Monica, Asp, Nils Georg, Holm, Jörgen, Björck, Inger, Nyman, Margareta, Asp, Nils Georg,, Holm, Jörgen,, Nyman, Margareta,, Siljeström, Monica,, Lund University., Nils-Georg Asp, Jörgen Holm, Inger Björck, Onica Siueström, Margareta Nyman   +14 more
core   +1 more source

Update of the concept of type 5 resistant starch (RS5) : Self-assembled starch V-type complexes

, 2021
Background: All starch fractions not digested and absorbed in the small intestine of healthy humans are considered resistant starch (RS), and their habitual intake has been associated with different beneficial effects on health.
Tovar, Juscelino, Gutiérrez Carmona, Tomy José, Gutiérrez, Tomy J., Gutiérrez, Tomy J.,, Tovar, Juscelino,, Lund University., Juscelino Tovar, Tomy J. Gutiérrez   +7 more
core   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source