Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 The objectives of this study were to investigate alteration in the starch properties of modified cassava flour from two different local cassava cultivars from Indonesia at different fermentation times, provide structural information for starch molecules,
Nurud Diniyah +4 more
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Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]
, 2016 In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz +4 more
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Some are more equal than others : the role of ‘keystone’ species in the degradation of recalcitrant substrates [PDF]
, 2013 Peer reviewedPublisher ...
Duncan, Sylvia H. +4 more
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Jurnal Ilmu Pertanian Indonesia, 2023 The study aimed to determine the effect of lactic acid bacteria, fermentation time, and pressurized heating-cooling cycle on the formation of resistant starch content of beneng taro (Xanthosoma undipes K. Koch) flour. The materials used were beneng corm,
Ilham Faozi +2 more
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Medicinski Glasnik, 2012 It is well established that part of starch is resistant to human amylases and escapes undigested to large bowel. This fraction of starch is resistant starch.
Drago Šubarić +3 more
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Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum
Walailak Journal of Science and Technology, 2021 Microencapsulation is the most common method in improving probiotic survivability against adverse conditions. In this research, resistant starch was incorporated as prebiotic coating material during the microencapsulation of Lactobacillus rhamnosus GG ...
Pei Ying HOH +3 more
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Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]
, 2008 Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Achour +43 more
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Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor Baijiu distiller's grains [PDF]
Zhongguo niangzaoResistant starch was prepared by pullulanase debranching method and autoclonic method using the distiller's grains of sauce-flavor (Jiangxiangxing) Baijiu as raw material. The preparation process was optimized by single-factor and orthogonal experiments,
LI Fangxiang, JIANG Li, HAN Lutao, XIAO Huaxu, CHEN Tao, TANG Jiale, GUO Ju, XIE Yi
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Thermo-mechanical processing of sugar beet pulp. II. Thermal and rheological properties of thermoplastic SBP [PDF]
, 2006 Thermoplastic properties of extruded sugar beet pulp (SBP) are closely linked to water–polymer relationships. DSC analyses of water evaporation, water fusion and biopolymer relaxation according to SBP moisture content gave a more accurate estimation of ...
Jorda, Jérémy +2 more
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Advances in Genetic Breeding of Rice with High Resistant Starch
Guangdong nongye kexueAs a new type of dietary fiber, resistant starch can control blood sugar and cholesterol levels and improve intestinal health, and has become a research hotspot in the fields of functional food and crop genetics in recent years. Rice is an important food
Xueli YANG +8 more
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