Results 21 to 30 of about 6,615 (304)

Starch retrogradation in potato cells:Structure and in vitro digestion paradigm

, 2022
The consumption of foods with intact cellular structure is recognized to lower the glycemic index. Studies have focused on the gelatinization and digestibility of starch in intact cells.
Dhital, Sushil, Fu, Xiong, Shu, Ling, Huang, Qiang, Junejo, Shahid Ahmed, Zhang, Bin, He, Xiaowei, Ding, Li   +7 more
core   +1 more source

Effects of Konjac Glucomannan on Retrogradation of Amylose

Foods, 2022
The effect of konjac glucomannan (KGM) on the retrogradation of amylose was explored during storage. The color, rheological properties, texture, water-holding capacity (WHC), low-field nuclear magnetic resonance (LF-NMR), and X-ray diffraction (XRD) were
Shishuai Wang, Lidong Ding, Shuo Chen, Ying Zhang, Jiaxin He, Bin Li   +5 more
doaj   +1 more source

RETROGRADE PROGRESS [PDF]

The Journal of Nervous and Mental Disease, 1884
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openaire   +1 more source

Monitoring Coastline Changes of the SE Caspian Sea Coasts, 1977 to 2017 [PDF]

مخاطرات محیط طبیعی, 2021
The coastline is one of the most rapidly changing landforms of coastal areas. It changes constantly because of the rising sea level due to natural conditions and the influence of human activities.
Reza Mansouri, Mohammad Reza Sarvati, Manijeh Ghohroudi Tali   +2 more
doaj   +1 more source

Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice

Gels, 2023
Retrogradation is defined as the recrystallization or realignment of amylose and amylopectin chains upon cooling of gelatinization starch gels. The storage conditions such as the storage time and temperature are crucial factors that influence and govern ...
Ishita Chakraborty, Indira Govindaraju, Steffi Kunnel, Vishwanath Managuli, Nirmal Mazumder   +4 more
doaj   +1 more source

Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum

International Journal of Food Properties, 2022
The effects of gellan gum addition and the ohmic cooking method on the color, starch retrogradation, textural properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat cooked brown rice were investigated and compared to
Titaporn Tumpanuvatr, Weerachet Jittanit
doaj   +1 more source

Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System [PDF]

Shipin Kexue, 2023
The retrogradation of rice starch is the major factor that restricts its application. Recent studies have suggested that extrusion combined with glutelin has an obvious inhibitory effect on the retrogradation of rice starch.
WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
doaj   +1 more source

Inhibition Mechanism of Starch Retrogradation by Exogenous Substances and Progress of Its Application

Shipin gongye ke-ji
Starch retrogradation refers to the process which starch molecules transform from a disordered state to an ordered structure after gelatinization and cooling. In most cases, the phenomenon of starch retrogradation has an adverse effect on the sensory and
Chunmin MA, Wanru LIU, Yang YANG, Yue XU, Bing WANG, Guang ZHANG, Xin BIAN, Na ZHANG   +7 more
doaj   +1 more source

Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites

Gels, 2022
Starch is widely used in food and non-food industries because of its unique characteristics. However, native starch shows some weaknesses that restrict its applications.
Mohammad Tarahi, Fakhri Shahidi, Sara Hedayati   +2 more
doaj   +1 more source

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes

Gels, 2021
Gelatinization, retrogradation and gel properties of wheat starch–wheat bran arabinoxylan (WS–WBAX) complexes have been evaluated. The results of rapid viscosity analyzer (RVA), differential scanning calorimetry (DSC) and Fourier transform infrared ...
Wenjia Yan, Lijun Yin, Minghao Zhang, Meng Zhang, Xin Jia   +4 more
doaj   +1 more source