Results 21 to 30 of about 8,183 (298)
Ultrasonics Sonochemistry, 2021 In this study, the effects of sonication and temperature-cycled storage on the structural properties and resistant starch content of high-amylose corn starch were investigated.
Kyu Tae Han +3 more
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Frontiers in Nutrition, 2021 The extent of retrogradation strongly affects certain physical and cooking properties of rice starch (RS), which are important to consumers. In this study, oligomeric procyanidins from lotus seedpod (LSOPC) was prepared and used to investigate its ...
Nianjie Feng +6 more
doaj +1 more source
The Journal of Thoracic and Cardiovascular Surgery, 2003 This study was undertaken to compare the efficacy of retrograde cardioplegia for myocardial perfusion with that of antegrade cardioplegia at the same flow rate.Colored microspheres were used in rat hearts to assess the capillary flow of cardioplegia solution. Myocardial perfusion was evaluated with magnetic resonance imaging in pig hearts.
Tian, G. +6 more
openaire +3 more sources
Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties [PDF]
Техника и технология пищевых производств, 2021 Introduction. The main component of quinoa grain is starch, the properties of which affect the quality of quinoa-based food products. There is no information about quinoa starch in the Russian scientific literature.
Tatiana V. Orlova, Mohammed Aider
doaj +1 more source
Research progress on anti-retrogradation of fresh rice noodles
, 2021 In this review, the mechanism of retrogradation of fresh rice noodle was introduced, and the factors affecting the retrogradation of fresh rice noodle were discussed.
Yu-heng, TAN +5 more
core +1 more source
International Journal of Food Properties, 2020 This study evaluated the effects of iterative retrogradation on the structure and in vitro digestion of amylosucrase-treated waxy corn starch. Iterative retrogradation was conducted by repeating the set of autoclaving and retrogradation (4°C for 5 d) up ...
Soyun Sung +4 more
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Current Research in Food Science, 2022 The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of ...
Wenhao Xiao +5 more
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Effects of low molecular sugars on the retrogradation of tapioca starch gels during storage. [PDF]
PLoS ONE, 2017 The effects of low molecular sugars (sucrose, glucose and trehalose) on the retrogradation of tapioca starch (TS) gels stored at 4°C for different periods were examined with different methods.
Xiaoyu Zhang +7 more
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Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
Foods, 2022 As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches.
Taotao Dai +8 more
doaj +1 more source
Retrogradation Properties of Heat Moisture Treated (HMT) Sago and Arenga Starches
Indonesian Food and Nutrition Progress, 2021 This study aimed to investigate the retrogradation rate of heat moisture treated sago and arenga starches using different approaches, including a thermal approach using DSC (differential scanning calorimetry), a rheological approach using dynamic ...
Dede Robiatul Adawiyah +2 more
doaj +1 more source