Results 41 to 50 of about 8,183 (298)
Starch retrogradation in potato cells:Structure and in vitro digestion paradigm
The consumption of foods with intact cellular structure is recognized to lower the glycemic index. Studies have focused on the gelatinization and digestibility of starch in intact cells.
Dhital, Sushil +15 more
core +1 more source
Effect of ultrasound on isolation and properties of oat starch
The aim of the present study was to analyse the effect of ultrasound (US) on the isolation and properties of oat starch. Starch isolation was done by a water extraction method and with sonication for 30 (US30), 45 (US45) and 60 (US60) min.
Esra Başarici Ünlü, Çiğdem Aykaç
doaj +1 more source
Starch retrogradation refers to the process which starch molecules transform from a disordered state to an ordered structure after gelatinization and cooling. In most cases, the phenomenon of starch retrogradation has an adverse effect on the sensory and
Chunmin MA +7 more
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Retrogradation of Some Starch Mixtures
Retrogradation tendencies of starch from local materials at two storage temperatures (10 and 30°C) were investigated. The kinetics of the crystallization process were studied using the Avrami equation. The values for the Avrami exponent and rate constant
Pontiveros, C. R., Rosario, R. R.Del
core
Retrogradation properties and in vitro digestibility of wild starch from Castanopsis sclerophylla
In order to explore the application of a new starch source isolated from Castanopsis Sclerophylla, the retrogradation properties and in vitro digestibility of C. Sclerophylla starch (CaS) were investigated for the first time in this study.
Ding, Yueping +6 more
core +1 more source
Cancer‐associated mutations in endometriosis reframe a benign disease through molecular oncology
This review aims to comprehensively analyse cancer‐associated somatic mutations (CAMs) present in endometriotic lesions, emphasizing their biological roles, spatial distribution and implications for translational applications in medicine. By contextualizing a benign state within a genomic framework, this analysis seeks to establish its value as a ...
Clarissa Mujacic +15 more
wiley +1 more source
Effect of Hydrocolloid Combined with Microwave Treatment on the Retrogradation Properties of Corn Starch [PDF]
To investigate the effect of hydrocolloid combined with microwave treatment on the retrogradation properties of corn starch, this study analyzed the effects of three hydrophilic colloids (konjac gum, guar gum, and gum arabic) on the textural properties ...
LIU Siqi, CUI Yan, ZHENG Mingzhu, LIU Jingsheng, ZHANG Qiyue, DU Zhenghao
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Spatial heterogeneity of hotspot mutations and clonal relatedness in ovarian endometrioid carcinoma
Spatially resolved analysis revealed heterogeneous distributions of selected cancer‐associated mutations within ovarian endometrioid carcinomas. Shared mutations between paired endometrial and ovarian tumors supported clonal relatedness. These findings highlight the value of sampling multiple tumor regions when interpreting molecular profiles ...
Takahito Ashihara +10 more
wiley +1 more source
The two catalytic subunits of typhoid toxin dissociate from the holotoxin in the ER of an intoxicated cell, but only CdtB exits the ER to generate immunosuppressive effects. PltA is retained in the ER and sequestered from its cytosolic target, thus allowing the anti‐inflammatory effects of CdtB to promote intestinal colonization.
Maria C. Zabala‐Rodriguez +4 more
wiley +1 more source
The digestion and retrogradation performance of chestnut starch constrains the development of chestnut food industry. It is of great significance to select reasonable processing methods to regulate the digestion and retrogradation properties for the ...
QU Teng-fei +5 more
doaj +1 more source

