Results 41 to 50 of about 6,615 (304)
Retrogradation of Some Starch Mixtures
, 2021 Retrogradation tendencies of starch from local materials at two storage temperatures (10 and 30°C) were investigated. The kinetics of the crystallization process were studied using the Avrami equation. The values for the Avrami exponent and rate constant
Pontiveros, C. R., Rosario, R. R.Del
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Functional and Structural Evidence of Neurofluid Circuit Aberrations in Huntington Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Disrupted neurofluid regulation may contribute to neurodegeneration in Huntington disease (HD). Because neurofluid pathways influence waste clearance, inflammation, and the distribution of central nervous system (CNS)–delivered therapeutics, understanding their dysfunction is increasingly important as targeted treatments emerge.
Kilian Hett +8 more
wiley +1 more source
Retrogradation Behavior and Molecular Mechanism of Starch under High Moisture Content
Liang you shipin ke-jiFor the first time, the retrogradation behavior of starch during storage under high moisture content was studied from the perspective of short-range ordering of gelled starch.
WANG Shu-jun, LIU Ze-song
doaj +1 more source
Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage
Journal of Food Quality, 2017 Rice and its products are widely consumed in Asian countries; however, starch retrogradation decreases the quality and shortens the shelf-life of rice foods particularly at low temperature.
Zhe Yang +5 more
doaj +1 more source
Caracterização parcial de amido em cultivares brasileiros de cevada (Hordeum vulgare L.) [PDF]
, 2003 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosNeste trabalho foram analisados dois cultivares brasileiros de cevada com o objetivo de se determinar a ...
Soares, Rosane Michele Duarte
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Modeling Of Retrogradation Of Waxy And Normal Corn Starches
, 2011 Retrogradation behavior of waxy and normal corn starch gels stored at 5 and 21 C were investigated for 50 days by differential scanning calorimetry. The extend of retrogradation can be expressed as the ratio of retrogradation and gelatinization enthalpy ...
Gonenc, Ilknur +5 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives Retrograde trans‐synaptic degeneration (rTSD) from posterior visual pathway lesions in multiple sclerosis (MS) is characterized by hemi‐macular ganglion cell‐inner plexiform layer (GCIPL) thinning and contralateral visual field loss.
Abdul Jaber Tayem +17 more
wiley +1 more source
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
, 2016 Starch retrogradation is a term used to define the process in which gelatinized starch undergoes a disorder-to-order transition. A thorough understanding of starch retrogradation behavior plays an important role in maintaining the quality of starchy ...
Li, Caili +4 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To explore how cerebral hypoxia and Normal‐Appearing White Matter (NAWM) integrity affect MS lesion burden and clinical course. Methods Seventy‐nine MS patients, including 13 clinically isolated syndrome (CIS) patients and 66 relapsing–remitting multiple sclerosis (RRMS) patients, and 44 healthy controls (HCs) were recruited from ...
Xinli Wang +8 more
wiley +1 more source
Retrogradation Properties of Starch
, 1997 The main purpose of this thesis was to examine various factors influencing starch retrogradation. The reassociation events of starch, which are closely linked to the staling of bakery products, were mainly studied by thermal analysis.
Silverio, José
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