Starch content and physicochemical properties of green wheat starch [PDF]
International Journal of Food Properties, 2019 In this paper, the authors studied five characteristics of green wheat starch, including amylose and damage starch content, morphology, relative crystallinity, crystallinity pattern and pasting properties.
Yu Zhang, Guozhi Zhang
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Plants, 2021 Wheat starch is one of the most important components in wheat grain and is extensively used as the main source in bread, noodles, and cookies. The wheat endosperm is composed of about 70% starch, so differences in the quality and quantity of starch ...
Kyung-Hee Kim, Jae-Yoon Kim
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Effect of Various Plasticizers in Different Concentrations on Physical, Thermal, Mechanical, and Structural Properties of Wheat Starch-Based Films. [PDF]
Polymers (Basel), 2022 Biocomposite materials are essential for environmental protection, as they have the ability of substituting synthetic plastic with natural materials. This work investigated how different plasticizers (Glycerol (G), Fructose (F), Sorbitol (S), and Urea (U)
Mohammed AABA +6 more
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Effect of Microwave-Assisted Heat–Moisture Treatment on Structure, Physicochemical Properties and In Vitro Digestibility of Wheat Starch [PDF]
FoodsWheat starch serves as a major dietary carbohydrate. Optimizing its structural and functional properties is essential for developing health foods. In the present study, microwave-assisted heat–moisture treatment (MHT) was applied to modify wheat starch ...
Liuyan Chen +3 more
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Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles [PDF]
FoodsChemically modified starch is a widely used food additive for tailoring the quality of wheat flour products. However, the effects of octenyl succinic anhydride (OSA)-modified wheat starch with varying degrees of substitution on the quality of dough and ...
Hongxue Ma +4 more
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Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch-Gluten Systems. [PDF]
FoodsThis study investigated the impact of damaged starch and arabinoxylans on the thermal and pasting behavior of mixtures containing starch and gluten. The mixtures containing starch, arabinoxylans, and gluten were dispersed in water and a 50% sucrose solution.
Teobaldi AG, Barrera GN, Ribotta PD.
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Gelatinization, Retrogradation and Gel Properties of Wheat Starch-Wheat Bran Arabinoxylan Complexes. [PDF]
Gels, 2021 Gelatinization, retrogradation and gel properties of wheat starch–wheat bran arabinoxylan (WS–WBAX) complexes have been evaluated. The results of rapid viscosity analyzer (RVA), differential scanning calorimetry (DSC) and Fourier transform infrared ...
Yan W, Yin L, Zhang M, Zhang M, Jia X.
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The multi-scale structures and physicochemical properties changes of wheat starch during high-temperature Daqu preparation process [PDF]
Food Chemistry: XHigh-temperature Daqu, a microbial-rich fermentation starter used in Jiangxiangxing Baijiu production, undergoes complex wheat starch transformations during its preparation.
Yang Xu +6 more
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Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism [PDF]
Foods, 2022 We investigated the modification of wheat starch with Ligustrum robustum (Rxob.) Blume extract (LRE) and determined the action mechanism. Based on differential scanning calorimetry, LRE decreased the gelatinization enthalpy of wheat starch from 19.14 to ...
Nan Chen +3 more
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Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch [PDF]
Frontiers in NutritionThe effect of atmospheric pressure plasma jet (APPJ) with different discharge power (0, 400, 600, and 800 W) on the structure and physicochemical properties of wheat starch were evaluated in this study. After APPJ treatments, significant declines in peak
Hongfang Ji +6 more
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