Comparative analysis of the fine molecular structures and pasting properties of zhiqu and bread wheat starch [PDF]
Food Chemistry: XWheat serves as raw material for daqu and bread production, while starch fine structure and pasting properties differ poorly understood between zhiqu and bread wheat cultivars.
Zhenbing Ma +8 more
doaj +2 more sources
Effect of Microwave-Assisted Heat–Moisture Treatment on Structure, Physicochemical Properties and In Vitro Digestibility of Wheat Starch [PDF]
FoodsWheat starch serves as a major dietary carbohydrate. Optimizing its structural and functional properties is essential for developing health foods. In the present study, microwave-assisted heat–moisture treatment (MHT) was applied to modify wheat starch ...
Liuyan Chen +3 more
doaj +2 more sources
Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles [PDF]
FoodsChemically modified starch is a widely used food additive for tailoring the quality of wheat flour products. However, the effects of octenyl succinic anhydride (OSA)-modified wheat starch with varying degrees of substitution on the quality of dough and ...
Hongxue Ma +4 more
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Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch-Gluten Systems. [PDF]
FoodsThis study investigated the impact of damaged starch and arabinoxylans on the thermal and pasting behavior of mixtures containing starch and gluten. The mixtures containing starch, arabinoxylans, and gluten were dispersed in water and a 50% sucrose solution.
Teobaldi AG, Barrera GN, Ribotta PD.
europepmc +5 more sources
The multi-scale structures and physicochemical properties changes of wheat starch during high-temperature Daqu preparation process [PDF]
Food Chemistry: XHigh-temperature Daqu, a microbial-rich fermentation starter used in Jiangxiangxing Baijiu production, undergoes complex wheat starch transformations during its preparation.
Yang Xu +6 more
doaj +2 more sources
Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch [PDF]
Frontiers in NutritionThe effect of atmospheric pressure plasma jet (APPJ) with different discharge power (0, 400, 600, and 800 W) on the structure and physicochemical properties of wheat starch were evaluated in this study. After APPJ treatments, significant declines in peak
Hongfang Ji +6 more
doaj +2 more sources
Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism [PDF]
Foods, 2022 We investigated the modification of wheat starch with Ligustrum robustum (Rxob.) Blume extract (LRE) and determined the action mechanism. Based on differential scanning calorimetry, LRE decreased the gelatinization enthalpy of wheat starch from 19.14 to ...
Nan Chen +3 more
doaj +2 more sources
Starch content and physicochemical properties of green wheat starch [PDF]
International Journal of Food Properties, 2019 In this paper, the authors studied five characteristics of green wheat starch, including amylose and damage starch content, morphology, relative crystallinity, crystallinity pattern and pasting properties.
Yu Zhang, Guozhi Zhang
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Effects of wheat starch content on its flour and frozen dough bread [PDF]
Food Chemistry: XThe refined wheat flour was mixed with different types of wheat starch in different addition levels, their microstructure, chemical bonds in the dough and baking characteristics of 0–8 weeks frozen dough bread were studied.
Zixuan Yang +4 more
doaj +2 more sources
Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions [PDF]
MoleculesWheat starch is among the most widely used ingredients in food products. Adding phytochemicals to wheat starch-based foods impacts their properties during processing and influences their quality during storage.
Greta Adamczyk +4 more
doaj +2 more sources