Results 1 to 10 of about 31,020 (246)

Effect of soaking and extrusion on functional and pasting properties of cowpeas flour

Scientific African, 2023
Cowpea (Vigna anguiculata) is a leguminous crop that is widely grown and consumed in Asia and Africa as a major source of dietary protein. This study investigated the effect of varying extrusion conditions (temperature and moisture content) on the ...
Sonnie Rose Kesselly, Robert Mugabi, Yusuf B. Byaruhanga   +2 more
doaj   +1 more source

Genome-wide association study of quality traits and starch pasting properties of maize kernels

BMC Genomics, 2023
Background Starch are the main nutritional components of maize (Zea mays L.), and starch pasting properties are widely used as essential indicators for quality estimation.
Xinmei Guo, Zhaopeng Ge, Ming Wang, Meiai Zhao, Yuhe Pei, Xiyun Song   +5 more
doaj   +1 more source

Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch

Gels, 2023
In this study, the influence of different levels (0.1, 0.2, and 0.3% w/w) of Persian gum or almond gum were incorporated into wheat starch, and their influences on water absorption, freeze–thaw stability, microstructure, pasting, and textural properties ...
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari   +5 more
doaj   +1 more source

Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location

Frontiers in Nutrition, 2021
The study evaluates the effects of genotype, maturity, and growing location on the functional and pasting properties of freshly harvested orange maize hybrids and open-pollinated varieties (OPVs). Eight fresh orange maize hybrid and eight fresh maize OPV,
Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Abebe Menkir, Michael Adesokan, Olorunfemi Olaofe   +5 more
doaj   +1 more source

On the cut-and-paste property of algebraic varieties [PDF]

Bulletin des Sciences Mathématiques, 2021
We show that the above\,-\,named property (after M.\,Larsen and V.\,Lunts) does not hold in general.
openaire   +3 more sources

Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial

Frontiers in Sustainable Food Systems, 2022
The cooking quality, especially the pasting properties, is essential in cassava starch applications or successfully utilizing cassava in food industries and at the household level.
Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Gilbert Dixon   +3 more
doaj   +1 more source

Variation in Tuber Dry Matter Content and Starch Pasting Properties of White Guinea Yam (Dioscorea rotundata) Genotypes Grown in Three Agroecologies of NIGERIA

Agronomy, 2021
The primary objective of this study was to assess the effects of genotype (G), location (L), and G × L interaction on tuber quality traits (dry matter content and starch pasting parameters) in white Guinea yam (Dioscorea rotundata Poir.).
Ryo Matsumoto, Asrat Asfaw, David De Koeyer, Satoru Muranaka, Tadashi Yoshihashi, Haruki Ishikawa, Patrick Adebola, Robert Asiedu   +7 more
doaj   +1 more source

Physicochemical Properties of Grain and Starch from Kanihua (chenopodium Pallidicaule) Compared with Quinoa (chenopodium Quinoa) Originated from Peru

Chemical Engineering Transactions, 2023
Kanihua and quinoa are closely related Andean grains that are unconventional starch sources. Starch was extracted from two kanihua and three quinoa genotypes and their physicochemical properties (proximate analysis, scanning electron microscopy ...
Santiago Ramirez-Lopez, Cynthia Ditchfield, Izabel C. F. Moraes   +2 more
doaj   +1 more source

Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice

Frontiers in Plant Science, 2021
Glutinous rice (Oryza sativa L.) quality includes thermal properties, retrogradation and pasting viscosity properties, and so on, which have little or no amylose.
Ouling Zhang, Cheng Liang, Bowen Yang, Hui You, Liang Xu, Yongjun Chen, Xunchao Xiang   +6 more
doaj   +1 more source

Pasting properties of starch-okra pectin mixed system

CyTA - Journal of Food, 2020
The pasting properties of starch are influenced by the starch-hydrocolloid interaction in the mixed system. In this study, the effect of pectin extract from three okra genotypes (Agbagoma, Asontem, and Sengavi) at concentrations of 0%, 5%, 10%, and 15 ...
Nadratu Musah Bawa, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Gilbert Owiah Sampson   +3 more
doaj   +1 more source