Results 11 to 20 of about 31,020 (246)

Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia [PDF]

, 2020
Open Access Article; Published online: 15 Feb 2020Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour.
Abass, A., Asiedu, R., Awoyale, W., Edet, M., Kawalawu, W.K., Kromah, A., Maziya-Dixon, B., Mulbah, S.   +7 more
core   +1 more source

Past is for Free: on the Complexity of Verifying Linear Temporal Properties with Past [PDF]

Electronic Notes in Theoretical Computer Science, 2002
We study the complexity of satisfiability and model checking problems for fragments of linear-time temporal logic with past (PLTL). We consider many fragments of PLTL, obtained by restricting the set of allowed temporal modalities, the use of negations or the nesting of future formulas into past formulas. Our results strengthen the widely accepted fact
openaire   +3 more sources

Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon [PDF]

Brazilian Journal of Biology, 2020
Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L.
V. Saho Tsaju Nguetcho, A. Abdou Bouba, N. Njintang Yanou   +2 more
doaj   +1 more source

Classification analysis on physicochemical properties of coloured and non-coloured waxy rice [PDF]

, 2015
Six coloured and six non-coloured waxy rice varieties were analyzed by determining amylose, fat, and protein content, pasting, and thermal properties.
Duan, B.W., Guo, W.M., Lu, L., Zhu, Z.W.
core   +1 more source

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]

, 2020
Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A., Adegunwa, M.O., Alamu, E.O., Dada, O.C., Olatunde, G.O.   +4 more
core   +1 more source

Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

Journal of Integrative Agriculture, 2012
As one of the most effective enzymatic modification methods of protein, papain hydrolysis is applied widely in food production, accompanying starch pasting frequently in order to improve industrial quality.
Jian-sheng CHEN, Ji-chun TIAN, Zhi-ying DENG, Ying-xiang ZHANG, Shou-li FENG, Zuo-chen YAN, Xin-ye ZHANG, Hui-qing YUAN   +7 more
doaj   +1 more source

Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its Macronutrients

Frontiers in Nutrition, 2020
The impacts of environmental conditions on pasting and physicochemical properties were investigated using flour samples of the same cassava cultivar grown in seven different locations.
Yayuan Zhang, Yayuan Zhang, Lei Nie, Jian Sun, Jian Sun, Yan Hong, Huabing Yan, Mingjuan Li, Mingjuan Li, Xiangrong You, Xiangrong You, Ling Zhu, Fang Fang   +12 more
doaj   +1 more source

Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties

Foods, 2023
The pasting and rheological properties of starch gels from different botanical origins have been widely used to evaluate the application of these starches in pharmaceutical and food products.
Raúl Ricardo Mauro, Antonio José Vela, Felicidad Ronda   +2 more
doaj   +1 more source

Physicochemical, Functional, Pasting Properties and Fourier Transform Infrared Spectroscopy of Native and Modified Cardaba banana (Musa ABB) Starches

Food Chemistry Advances, 2022
Native starch was isolated from Cardaba banana (CB) (Musa ABB) and subjected to physical and chemical modification using pre-gelatinization, acetylation, acid-thinning and oxidation.
Ayo-Omogie Helen Nwakego, Johnson Omotayo Opeyemi, Awolu Olugbenga Olufemi, Oluwajuyitan Timilehin David   +3 more
doaj   +1 more source

Determination of the rheological characteristics of some varieties of new rice for Africa (NERICA) relevant to its processing [PDF]

Journal on Processing and Energy in Agriculture, 2022
The pasting properties of some NERICA (New Rice for Africa) varieties were determined using the rapid visco-analytical machine (RVA). The studied varieties include FARO 44, FARO 52, FARO 57, FARO 60, and FARO 61.
Eze Paul Chukwuka, Oluka Ike Sylvester, Eze Nkechi Chikaodili   +2 more
doaj   +1 more source