Results 11 to 20 of about 5,676 (162)
Frontiers in Sustainable Food Systems, 2022 The cooking quality, especially the pasting properties, is essential in cassava starch applications or successfully utilizing cassava in food industries and at the household level.
Emmanuel Oladeji Alamu +3 more
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Agronomy, 2021 The primary objective of this study was to assess the effects of genotype (G), location (L), and G × L interaction on tuber quality traits (dry matter content and starch pasting parameters) in white Guinea yam (Dioscorea rotundata Poir.).
Ryo Matsumoto +7 more
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Chemical Engineering Transactions, 2023 Kanihua and quinoa are closely related Andean grains that are unconventional starch sources. Starch was extracted from two kanihua and three quinoa genotypes and their physicochemical properties (proximate analysis, scanning electron microscopy ...
Santiago Ramirez-Lopez +2 more
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Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System
Foods, 2022 This study was to investigate the impact of granule size, amylose content, and starch molecular characteristics on pasting and rheological properties of starch paste/gels in neutral (water) and sugar–acid systems. Normal rice starch (RS), waxy rice starch (WRS), normal tapioca starch (TS), and waxy tapioca starch (WTS) representing small-granule ...
Ployfon Boonkor +2 more
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Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice
Frontiers in Plant Science, 2021 Glutinous rice (Oryza sativa L.) quality includes thermal properties, retrogradation and pasting viscosity properties, and so on, which have little or no amylose.
Ouling Zhang +6 more
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Pasting properties of starch-okra pectin mixed system
CyTA - Journal of Food, 2020 The pasting properties of starch are influenced by the starch-hydrocolloid interaction in the mixed system. In this study, the effect of pectin extract from three okra genotypes (Agbagoma, Asontem, and Sengavi) at concentrations of 0%, 5%, 10%, and 15 ...
Nadratu Musah Bawa +3 more
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Past is for Free: on the Complexity of Verifying Linear Temporal Properties with Past [PDF]
Electronic Notes in Theoretical Computer Science, 2002 We study the complexity of satisfiability and model checking problems for fragments of linear-time temporal logic with past (PLTL). We consider many fragments of PLTL, obtained by restricting the set of allowed temporal modalities, the use of negations or the nesting of future formulas into past formulas. Our results strengthen the widely accepted fact
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon [PDF]
Brazilian Journal of Biology, 2020 Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L.
V. Saho Tsaju Nguetcho +2 more
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Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour
Journal of Integrative Agriculture, 2012 As one of the most effective enzymatic modification methods of protein, papain hydrolysis is applied widely in food production, accompanying starch pasting frequently in order to improve industrial quality.
Jian-sheng CHEN +7 more
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Foods, 2023 The pasting and rheological properties of starch gels from different botanical origins have been widely used to evaluate the application of these starches in pharmaceutical and food products.
Raúl Ricardo Mauro +2 more
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