Results 31 to 40 of about 5,676 (162)
Foods, 2021 Ginkgo biloba L. is an important economic tree species in China, and its kernels have been used as a popular food in Asian countries. Herein, the morphology, basic chemical components, starch granule structures, and physicochemical properties of kernel ...
Yan Lu +9 more
doaj +1 more source
Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step
ChemEngineering, 2023 Modified starches are used widely in the food industry but often have a low nutritional value, lacking minerals vital for the human body, such as magnesium.
J. O. P. Broekman +5 more
doaj +1 more source
International Journal of Food Properties, 2020 The effect of pea starch (1030%) on the properties of rice flour (i.e., swelling power, water solubility, rheological properties, pasting properties) were investigated.
Aiquan Jiao +5 more
doaj +1 more source
Czech Journal of Food Sciences, 2018 This study was designed to determine the effect of storage duration and processing conditions on pasting characteristics of Ofada rice and to determine the optimum pasting parameters for the production of boiled and mashed rice.
Oludare Olumuyiwa ADEKOYENI +3 more
doaj +1 more source
Foods, 2022 Rice starch (RS) and oat flour (OF) were mixed in different proportions, and the pasting properties, particle size, rheology, and tribological properties of the mixed system were analyzed.
Cunshe Chen +4 more
doaj +1 more source
The Journal of the Society of Chemical Industry, Japan, 1963 著老らが主目的とする連続試験装置による三池炭の高圧液相水素化分解に関する実験の一翼として,石炭ペーストの物理的性質の中,技術的に最も問題となる石炭ペーストの流動性,特に加熱時の変化について実験,考察した。低温領域におけるペースト油および石炭ペーストの粘度の温度依存性を表わす式を見出した。高温領域にあっては石炭粒子の膨潤による固形分の増加は揺変性の測定によって相対的に表わし得ることがわかった。
Tsutomu Sakabe, Yosiaki Ogo
openaire +2 more sources
Rheological properties of kuzu starch pastes with galactomannans [PDF]
Journal of Food Science and Technology, 2018 The paper describes the effects of galactomannans on viscoelastic properties of commercial Japanese white kuzu starch pastes. The study included morphological, thermal and rheological analyses of the biopolymer. The results obtained in the form of storage modulus G'(ω) and loss modulus G″(ω) were described by the modified fractional Kelvin-Voigt model ...
Bertrand, Jóźwiak +2 more
openaire +2 more sources
Acta Universitatis Cibiniensis. Series E: Food Technology, 2019 This study investigated the effect of different drying techniques on Cardaba banana flour. Cardaba banana was processed using sun, cabinet and freeze drying methods. The proximate, pasting, functional, starch profile and antioxidant properties of Cardaba
Falodun Adedolapo Ibironke +2 more
doaj +1 more source
Viscoelastic Properties of Bentonite Pastes
Nippon kagaku zassi, 1962 Viscoelastic properties of several kinds of bentonite pastes were measured under constant shearing stresses by the use of a cone-and-plate type viscometer. It was found that the paste had two threshold values of shearing stress which were named“lower limit”and“upper limit, ” and that the viscoelastic behavior appeared markedly between these two limits.
GOTOH, Rempei +2 more
openaire +3 more sources
Viscoelastic Properties of Carbohydrate Pastes
The Journal of the Society of Chemical Industry, Japan, 1970 二重円筒式レオメーター, および可聴周波用レオメーターを用い, 角周波数 10-2～103sec-1 でアルギン酸ナトリウムを中心に, 各種炭水化物系コ (糊) 料の水溶液中における動的粘弾性を測定し, 主として,その粘弾性機構について検討し, つぎのような知見を得た。1) アルギン酸ナトリウム, メチルセルロース, およびカルボキシメチルセルロ一スなど炭水化物系コ料の準濃厚溶液の可聴周波領域以下での粘弾性挙動は分子鎖間のからみあいなどによるものと思われる。2) 緩和機構として水素結合などの二次結合を有するものは,比較的低周波域において, 粘弾性挙動を観測することができる。3) ビニル系コ料で, しかも分子量の大きいポリアクリル酸ナトリウムは他の炭水化物系コ料と比較し ...
Takeshi AMARI, Matao NAKAMURA
openaire +2 more sources