Results 31 to 40 of about 5,634,749 (293)
Frontiers in Plant Science, 2018 Maize starch plays a critical role in food processing and industrial application. The pasting properties, the most important starch characteristics, have enormous influence on fabrication property, flavor characteristics, storage, cooking, and baking ...
Yang Xu +8 more
doaj +1 more source
QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley. [PDF]
Int J Mol Sci, 2018 Pasting properties are important characteristics of barley starch from a processing standpoint. Many studies reported the close relationship between pasting properties and malting quality, especially malt extract.
Wang J +6 more
europepmc +3 more sources
Revista Ceres, 2012 As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties.
Diego Palmiro Ramirez Ascheri +3 more
doaj +1 more source
Foods, 2021 Ginkgo biloba L. is an important economic tree species in China, and its kernels have been used as a popular food in Asian countries. Herein, the morphology, basic chemical components, starch granule structures, and physicochemical properties of kernel ...
Yan Lu +9 more
doaj +1 more source
Factors Governing Pasting Properties of Waxy Wheat Flours [PDF]
, 2015 Citation: Purna, S. K. G., Shi, Y. C., Guan, L., Wilson, J. D., & Graybosch, R. A. (2015). Factors Governing Pasting Properties of Waxy Wheat Flours. Cereal Chemistry, 92(5), 529-535.
Purna, S. K. G. +9 more
core +1 more source
Combining ability of barley flour pasting properties
, 2008 Malt extract is one of the major traits contributing to high malting quality and thus a major objective in malting barley breeding programs. Understanding the genetic behaviour of this trait could make selection more efficient.
Chen, Z (15498356) +3 more
core +2 more sources
International Journal of Food Properties, 2020 The effect of pea starch (1030%) on the properties of rice flour (i.e., swelling power, water solubility, rheological properties, pasting properties) were investigated.
Aiquan Jiao +5 more
doaj +1 more source
Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step
ChemEngineering, 2023 Modified starches are used widely in the food industry but often have a low nutritional value, lacking minerals vital for the human body, such as magnesium.
J. O. P. Broekman +5 more
doaj +1 more source
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes [PDF]
, 2010 6 pages, 4 tables, 1 figure.-- Available online 19 February 2010.Seven transgenic lines of a commercial wheat (Triticum aestivum L.) cultivar expressing transgenic subunits 1Ax1, 1Dx5 and 1Dy10, alone or in combination have been developed.
Aouni, Racha +13 more
core +1 more source
Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]
, 2012 The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo +2 more
core +1 more source