Results 31 to 40 of about 31,020 (246)

Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System

Foods, 2022
This study was to investigate the impact of granule size, amylose content, and starch molecular characteristics on pasting and rheological properties of starch paste/gels in neutral (water) and sugar–acid systems. Normal rice starch (RS), waxy rice starch (WRS), normal tapioca starch (TS), and waxy tapioca starch (WTS) representing small-granule ...
Ployfon Boonkor, Leonard M. C. Sagis, Namfone Lumdubwong   +2 more
openaire   +4 more sources

Genome-Wide Association Mapping of Starch Pasting Properties in Maize Using Single-Locus and Multi-Locus Models

Frontiers in Plant Science, 2018
Maize starch plays a critical role in food processing and industrial application. The pasting properties, the most important starch characteristics, have enormous influence on fabrication property, flavor characteristics, storage, cooking, and baking ...
Yang Xu, Tiantian Yang, Yao Zhou, Shuangyi Yin, Pengcheng Li, Jun Liu, Shuhui Xu, Zefeng Yang, Chenwu Xu   +8 more
doaj   +1 more source

Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour

Revista Ceres, 2012
As with any variety of rice, red rice characteristics are subject to varietal differences, growing conditions, types of processing, and nutritional and rheological properties.
Diego Palmiro Ramirez Ascheri, Josianny Alvez Boêno, Priscila Zaczuk Bassinello, José Luís Ramírez Ascheri   +3 more
doaj   +1 more source

Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours

Foods, 2021
Ginkgo biloba L. is an important economic tree species in China, and its kernels have been used as a popular food in Asian countries. Herein, the morphology, basic chemical components, starch granule structures, and physicochemical properties of kernel ...
Yan Lu, Weizhuo Hao, Xiaomin Zhang, Yue Zhao, Yang Xu, Jixun Luo, Qing Liu, Qiaoquan Liu, Li Wang, Changquan Zhang   +9 more
doaj   +1 more source

Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa [PDF]

, 2018
Rice breeding in West Africa has been largely skewed toward yield enhancement and stress tolerance. This has led to the variable grain quality of locally produced rice in the region.
Alognon, A., Bah, S., Dieng, I., Graham‐Acquaah, S., Manful, J.T., Saito, K., Sow, A., Traoré, K.   +7 more
core   +1 more source

Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step

ChemEngineering, 2023
Modified starches are used widely in the food industry but often have a low nutritional value, lacking minerals vital for the human body, such as magnesium.
J. O. P. Broekman, Brian W. Dijkhuis, Johanna A. Thomann, André Heeres, Hero J. Heeres, Peter J. Deuss   +5 more
doaj   +1 more source

Pasting and Reversing Approach to Matrix Theory

, 2016
The aim of this paper is to study some aspects of matrix theory through Pasting and Reversing. We start giving a summary of previous results concerning to Pasting and Reversing over vectors and matrices, after we rewrite such properties of Pasting and ...
Acosta-Humánez, Primitivo B., Chuquen, Adriana L.   +1 more
core   +1 more source

Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice

Czech Journal of Food Sciences, 2018
This study was designed to determine the effect of storage duration and processing conditions on pasting characteristics of Ofada rice and to determine the optimum pasting parameters for the production of boiled and mashed rice.
Oludare Olumuyiwa ADEKOYENI, Rahman AKINOSO, Adekola Felix ADEGOKE, Stephen Akintunde FAGBEMI   +3 more
doaj   +1 more source

Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles

International Journal of Food Properties, 2020
The effect of pea starch (1030%) on the properties of rice flour (i.e., swelling power, water solubility, rheological properties, pasting properties) were investigated.
Aiquan Jiao, Yueyue Yang, Yan Li, Yuan Chen, Xueming Xu, Zhengyu Jin   +5 more
doaj   +1 more source

Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions

Foods, 2022
Rice starch (RS) and oat flour (OF) were mixed in different proportions, and the pasting properties, particle size, rheology, and tribological properties of the mixed system were analyzed.
Cunshe Chen, Ping Liu, Jinnuo Cao, Zhixuan Ouyang, Zhihua Pang   +4 more
doaj   +1 more source