Results 51 to 60 of about 5,676 (162)
Acta Universitatis Sapientiae: Alimentaria, 2020 Pupuru and pupuru analogues are fermented, smoked food products usually produced from cassava or cassava substituted with a varying ratio of breadfruit. This study aims at determining and comparing the functional and pasting characteristics of pupuru and
Akinyele O. F. +2 more
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International Journal of Agronomy, 2016 Rheological properties influence the starch softness and cooking quality. Two japonica rice cultivars were studied that were cultivated under organic and conventional farming.
Amit Kesarwani +2 more
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Jurnal Teknologi dan Industri Pangan, 2017 The purpose of this study was to determine the pasting properties of modified canna starch produced with heat moisture treatment (HMT) and addition of xanthan gum (XG) for gluten free bread.
- Parwiyanti +3 more
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Properties of portland cement-silica fume pastes II. Mechanical properties
Cement and Concrete Research, 1985 Compressive strength, Young's modulus, and microhardness are measured as a function of porosity for pastes of silica fume-cement blends made with silica fume contents of 0, 10 and 30 per cent at w/(c+sf) ratios of 0.25 and 0.45. Porosities are lower for pastes without silica fume addition, but strengths are greater at w/ (c+sf) of 0.25 at 180 days ...
Feldman, R. F., Cheng-Yi, H.
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Rheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols
International Journal of Food Properties, 2019 The widely-studied interaction between starch and phenolic compounds remains poorly understood. This study prepared three different starch–apple polyphenol (AP) complexes, and studied their rheological, pasting, and structural properties.
Shurui Chou +5 more
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Food and Environment SafetyThe recent increase in starch utilization for food and other applications demands research into other potential sources of starch. Hence, starch isolated from cocoyam corm, was succinylated and the functional and pasting properties were determined, to ...
Wasiu AWOYALE +2 more
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Characterization and Rheological Properties of Kaolinite−Silicon Oil Pastes
Industrial & Engineering Chemistry Research, 2008 A description of experiments carried out to determine the effect of some parameters on the extrusion behavior of particulate pastes is given. The effects of particle size, solid/liquid ratio, temperature, shear rate, and die dimensiones on rheological behavior of kaolinite-silicon oil pastes were investigated.
Doğan, Mehmet +2 more
openaire +4 more sources
Journal of the Saudi Society of Agricultural Sciences, 2019 An investigation on the effect of extrusion processing conditions of moisture content (12–16%), barrel temperature (90–110 °C) and screw speed (100–200 rpm) on the total phenolic content (TPC), antioxidant activity (AOA), structural and pasting ...
Sajad Ahmad Wani, Pradyuman Kumar
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Jurnal Teknologi dan Industri Pangan, 2011 Cross-linked sago starch phosphate (SgP) with high phosphorus contents was successfully synthesized by reacting sago with a mixture of primary and secondary sodium phosphates under acidic condition.
Jorion Romengga +4 more
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Frontiers in Sustainable Food SystemsIntroductionThis study evaluated the effect of ultrasound treatment time and temperature on the physicochemical, antioxidant, pasting, and textural properties of millet grains.MethodsSamples were treated for 20, 40, or 60 min at 20, 40, or 60 °C.
Fatima Ali AlGhamdi +5 more
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