Results 41 to 50 of about 5,634,749 (293)
Czech Journal of Food Sciences, 2018 This study was designed to determine the effect of storage duration and processing conditions on pasting characteristics of Ofada rice and to determine the optimum pasting parameters for the production of boiled and mashed rice.
Oludare Olumuyiwa ADEKOYENI +3 more
doaj +1 more source
Foods, 2022 Rice starch (RS) and oat flour (OF) were mixed in different proportions, and the pasting properties, particle size, rheology, and tribological properties of the mixed system were analyzed.
Cunshe Chen +4 more
doaj +1 more source
FEBS Open Bio, EarlyView.The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
Advanced Engineering Materials, EarlyView.The OntOMat ontology establishes a structured framework for polymer matrix fiber reinforced composite materials, integrating manufacturing processes, characterization methods, and multiscale design through the VDI/VDE 3682 formalized process description standard.
Nicolas Christ +19 more
wiley +1 more source
Adaptive Foam 3D Printing of Ultralight and Multifunctional Materials
Advanced Engineering Materials, EarlyView.Adaptive foam 3D printing, enabled by expandable microspheres, imparts cellular structures to thermoplastic and thermosetting polymers, manufactured through a variety of processes including fused filament fabrication, direct ink writing, digital light processing, and inkjet printing.
Nariman Rajabifar, Amir Ameli
wiley +1 more source
Pasting Properties of Composite of Cassava and Wheat Flours [PDF]
, 2020 Classification of cassava and wheat using only amylose content is not sufficient enough to predict starch viscosity for end product recommendation, hence this study aimed at characterizing and categorizing the pasting profile of composite flours from ...
Iyasele, J.U. +4 more
core +1 more source
The Journal of the Society of Chemical Industry, Japan, 1963 著老らが主目的とする連続試験装置による三池炭の高圧液相水素化分解に関する実験の一翼として,石炭ペーストの物理的性質の中,技術的に最も問題となる石炭ペーストの流動性,特に加熱時の変化について実験,考察した。低温領域におけるペースト油および石炭ペーストの粘度の温度依存性を表わす式を見出した。高温領域にあっては石炭粒子の膨潤による固形分の増加は揺変性の測定によって相対的に表わし得ることがわかった。
Tsutomu Sakabe, Yosiaki Ogo
openaire +2 more sources
Rheological properties of kuzu starch pastes with galactomannans [PDF]
Journal of Food Science and Technology, 2018 The paper describes the effects of galactomannans on viscoelastic properties of commercial Japanese white kuzu starch pastes. The study included morphological, thermal and rheological analyses of the biopolymer. The results obtained in the form of storage modulus G'(ω) and loss modulus G″(ω) were described by the modified fractional Kelvin-Voigt model ...
Bertrand, Jóźwiak +2 more
openaire +2 more sources
Advanced Engineering Materials, EarlyView.To enhance through‐thickness conductivity without sacrificing impregnation, large spherical graphite particles are intentionally employed in a low‐viscosity resin. Unlike finer conductive fillers, these particles remain outside the fiber bundles and accumulate in resin‐rich interlaminar regions during molding.
Keito Hosoe +6 more
wiley +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2019 This study investigated the effect of different drying techniques on Cardaba banana flour. Cardaba banana was processed using sun, cabinet and freeze drying methods. The proximate, pasting, functional, starch profile and antioxidant properties of Cardaba
Falodun Adedolapo Ibironke +2 more
doaj +1 more source