Results 61 to 70 of about 5,634,749 (293)
Advances in Sustainable and Wearable Textile Based Soft Robotics
Advanced Functional Materials, EarlyView.This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Identification and measurement of pastes rheological properties – effects of water dissociation [PDF]
Water Science and Technology, 1997 Sewage sludges exhibit in most cases rheological properties which do not allow us to classify them either as simple fluids or as solids. On one hand, they are not simple fluids because of their non-Newtonian, shear-thinning and time-dependent (thixotropic or rheopectic) behaviour and because of the possibility for some of them of showing a yield stress.
Poitou, Arnaud +2 more
openaire +1 more source
Rice starch pasting properties under the rice-crab culture system.
, 2020 Rice starch pasting properties under the rice-crab culture system.
Tian Zhang (525467) +10 more
core +1 more source
Strong Lead‐Free Bioinspired Piezoceramics for Durable Energy Transducers
Advanced Functional Materials, EarlyView.We fabricated brick‐and‐mortar lead‐free piezoceramics with Bi0.5Na0.5TiO3 monocrystal platelets as bricks and amorphous silica as mortar. The alignment of the bricks and the presence of the amorphous silica led to anisotropic residual stresses. These residual stresses increase the samples toughness, strength and durability while the brick alignment ...
Ruxue Yang +12 more
wiley +1 more source
Physicochemical, pasting and thermal properties of tuber starches as modified by guar gum and locust bean gum [PDF]
, 2010 [[abstract]]This study was carried out in order to compare the functional characteristics of isolated starch from five tuber crops, yam, taro, sweet potato, yam bean and potato, as well as effect of guar gum (GG) and locust bean gum (LBG) on pasting and ...
Chien-Chun Huang
core
Advanced Functional Materials, EarlyView.A multifunctional structural power composite is developed by integrating high‐mass‐loading Zn‐ion hybrid supercapacitors with metal mesh current collectors and aramid nanofiber‐based composite electrolytes, enabling simultaneous load‐bearing capability and enhanced areal energy storage.
Yuseung Choi +8 more
wiley +1 more source
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
Czech Journal of Food Sciences, 2019 Phosphorylated corn starch derivatives show improved pasting properties compared to native corn starch. In this study, starch phosphate carbamides (SPC) were prepared through a dry process reaction of starch with urea and phosphate salts.
Yaojun Sun +3 more
doaj +1 more source
Characterization of Quinoa Starch and Its Pasting Properties
Journal for the Integrated Study of Dietary Habits, 2010 The use of cereals is being reexamined as people become more health conscious. When compared to grass cereals, quinoa is richer in proteins, lipids, vitamins, minerals and dietary fibers. Quinoa has also been investigated as a food that prevents lifestyle diseases, and is emerging as a promising new food material with health-promoting functions. In the
Osako, Sanae +3 more
openaire +2 more sources
Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste [PDF]
International Journal of Food Properties, 2006 Stirred-type fruit-flavored yogurt was made by adding cornelian cherry paste and sugar at different ratios. The effects of the paste and sugar addition on the physicochemical and organoleptic properties of yogurt were examined. The titratable acidity, pH, viscosity, whey separation, and organoleptic properties of experimental yogurts were determined at
Şat, İhsan Güngör +2 more
openaire +4 more sources
An Edible Chitosan‐Based Acoustic Sensor for Sound‐Responsive Actuation in Edible Robots
Advanced Functional Materials, EarlyView.This study introduces an edible acoustic sensor for robotic food and edible robotics. Built from a chitosan piezoelectric film between gold electrodes, the sensor enables acoustic communication through ON/OFF keying. Integrated into an edible robot with pneumatically actuated arms and neck, it responds to high‐frequency tones.
Valerio Francesco Annese +8 more
wiley +1 more source