Technological Properties of Tritordeum Starch
Applied SciencesTritordeum is a new promising cereal derived from wild barley and cultivated durum wheat; such a combination allowed for the transfer of some useful barley traits to the resulting hybrid.
Wiktor Berski +3 more
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Study on the Pasting Properties of Indica and Japonica Waxy Rice. [PDF]
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Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes. [PDF]
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Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat. [PDF]
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Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours. [PDF]
Curr Res Food Sci, 2022 Shevkani K, Kaur R, Singh N, Hlanze DP.
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Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. [PDF]
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