Results 81 to 90 of about 31,020 (246)
Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste [PDF]
International Journal of Food Properties, 2006 Stirred-type fruit-flavored yogurt was made by adding cornelian cherry paste and sugar at different ratios. The effects of the paste and sugar addition on the physicochemical and organoleptic properties of yogurt were examined. The titratable acidity, pH, viscosity, whey separation, and organoleptic properties of experimental yogurts were determined at
Şat, İhsan Güngör +2 more
openaire +4 more sources
MOFs and COFs in Electronics: Bridging the Gap between Intrinsic Properties and Measured Performance
Advanced Functional Materials, Volume 36, Issue 43, 29 May 2026.Metal‐organic frameworks (MOFs) and covalent organic frameworks (COFs) hold promise for advanced electronics. However, discrepancies in reported electrical conductivities highlight the importance of measurement methodologies. This review explores intrinsic charge transport mechanisms and extrinsic factors influencing performance, and critically ...
Jonas F. Pöhls, R. Thomas Weitz
wiley +1 more source
Croatian Journal of Food Science and Technology, 2020 Poor nutritive value of cereals results in the prevalence of disease and poor physical development among the vulnerable groups in developing African nations.
FOLASADE MAKINDE, DAMILOLA OMOLORI
doaj +1 more source
Hot‐Film and Calorimetric Methods With Transient Heating for Measurement of High Biofluid Flow Rate
Advanced Functional Materials, EarlyView.Accurate measurement of biofluid flow rate is vital for clinical diagnostics. We propose a transient heating strategy using short thermal pulses and peak temperature tracking to enhance the flow sensitivity of the hot‐Film and calorimetric methods. Simulations show how optimal heating time maximizes sensitivity across flow rates.
Yuanting Wei +8 more
wiley +1 more source
Development and identification of cassava clones with special starch characteristics [PDF]
, 2007 Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Calle, Fernando +12 more
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Advanced Functional Materials, EarlyView.ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
FoodsCanary seed flour is a new food ingredient that the United States Food and Drug Administration (FDA) and Health Canada recently granted Generally Regarded as Safe (GRAS) status.
Lovemore Nkhata Malunga +3 more
doaj +1 more source
Cogent Food & Agriculture, 2016 Wheat flour was partially substituted with sorghum (SF), oat (OF), or corn (CF) flours at the 2.5, 5, 7.5, and 10% levels. Particle size (D), water-holding capacity, pasting properties with the Rapid Visco Analyser (RVA), dough volume (DV) and the ...
Francisco Vásquez +4 more
doaj +1 more source
Advanced Functional Materials, EarlyView.A compostable PGS soft surgical robot with interchangeable modules integrates transient Mo tactile and Si thermal sensors for dual feedback. The device preserves its function after clinical‐grade sterilization, demonstrates stable actuation and cardiac tissue grasping with real‐time in vivo pulsatile monitoring, and biodegrades post‐use with soil‐safe,
Minseong Chae +27 more
wiley +1 more source
Small scale production and storage quality of dry-milled degermed maize products for tropical countries [PDF]
, 2009 The present study aims to propose a comprehensive appropriate technological package for small-scale processing of maize flour, which meets consumer demand for quality and achieves extended shelf life.
Davo, Agbéwonu Kosi +2 more
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