Results 101 to 110 of about 5,676 (162)
Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks. [PDF]
Foods, 2019 Codină GG, Dabija A, Oroian M.
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QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley. [PDF]
Int J Mol Sci, 2018 Wang J +6 more
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Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives. [PDF]
J Food Sci Technol, 2018 Chhabra N, Kaur A, Kaur A.
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Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends. [PDF]
Food Sci Nutr, 2018 Ocheme OB +4 more
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THE JOURNAL OF THE SOCIETY OF TEXTILE INDUSTRY< JAPAN (Sen-I Kogyo Gakukwaishi), 1939 openaire +1 more source
THE JOURNAL OF THE SOCIETY OF TEXTILE INDUSTRY< JAPAN (Sen-I Kogyo Gakukwaishi), 1939 openaire +1 more source
THE JOURNAL OF THE SOCIETY OF TEXTILE INDUSTRY< JAPAN (Sen-I Kogyo Gakukwaishi), 1940 openaire +1 more source