Results 111 to 120 of about 5,676 (162)

Fractal properties of MV-algebra pastings

Fuzzy Sets and Systems, 2013
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Ferdinand Chovanec, Maria Jurecková
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Some Properties of Past Entropy and their Applications

Metrika, 2006
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Nanda, Asok K., Paul, Prasanta
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Property, Perception, And The Past

2022
The concluding chapter (Chapter 6) reviews concepts of property and value in relation to the Needle and the reception of Ancient Egypt, beginning with the issues of why it was thought worthwhile to acquire, who was thought to be responsible for this, and the legal status of the obelisk.
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The Almost Pasting Property of Digital Continuity

Acta Applicandae Mathematicae, 2009
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Kim, In-Soo, Han, Sang-Eon, Yoo, Cheol-Jung   +2 more
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Viscoelastic properties of solder pastes

Journal of Electronic Materials, 1998
Two solder pastes, used in an electronic card assembly process, were investigated under both oscillating and continuous shear fields, in order to characterize their viscoelastic and plastic properties. A further study on the vehicle used for the formulation of a paste was carried out in order to isolate the contribution of the disperse phase to the ...
LAPASIN, ROMANO, PRICL, SABRINA, SIRTORI V., CASATI D.   +3 more
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On stochastic properties of past varentropy with applications

Applications of Mathematics
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Sharma, Akash, Kundu, Chanchal
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The Properties of Cement Paste

2014
In Chapter 5 the following issues are presented: Rheological properties of concrete, Relationship between the microstructure and strength of cement paste and Deformation of the paste. Cement paste is a Bingham fluid and shows as a rule the thixotropic behaviour. The flow of the paste can be relatively well presented by several models from which Bingham
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Pasting, paste, and gel properties of starch–hydrocolloid combinations

Carbohydrate Polymers, 2011
Abstract A review with 267 references. Use of starch–hydrocolloid combinations is widespread, particularly in the food processing industry. Many studies have been conducted with a goal of understanding why the addition of a small amount of a hydrocolloid influences the properties of a starch-based paste, gel, or food product.
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Physical Properties of Starch Pastes

1994
Starch paste is used in cooking and processing as a viscosity enhancer and viscosity stabilizer.1,2 But few studies have been conducted on its spinnability, which is a visco-elastic phenomenon. We have jointly developed a Rheoner RE-33005 with Yamaden Co.3 to assess spinnability.
S. Akuzawa, S. Sawayama, A. Kawabata
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Effects of hydrocolloids on the pasting and paste properties of commercial pea starch

Carbohydrate Polymers, 2012
Abstract Twenty-one members of five families of hydrocolloids were used. Xanthan alone increased the temperature at which the rapid increase in viscosity was observed; all other hydrocolloids lowered the temperature of initiation of the rapid viscosity increase.
Hyun-Seok Kim, James N. BeMiller
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