Results 111 to 120 of about 5,634,749 (293)
Barriers and Optimal Investment [PDF]
This paper analyzes the impact of different types of barriers on the decision to invest using a simple framework based on stochastic discount factors. Our intuitive approach proposes an alternative to the real options methodology that does not rely on ...
Jean-Daniel Saphores
core
The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch
, 2015 It is known that lysophospholipids (LPLs) may affect rice starch pasting and thermal properties possibly through the formation of an amylose–lipid complex.
Waters, Daniel LE +4 more
core +1 more source
Advanced Manufacturing of Composite‐Based Systems for Energy Applications
Advanced Materials Technologies, EarlyView.Advanced manufacturing enables the integration of polymers, ceramics, metal oxides, and composites into architected microstructures with tailored transport pathways. By coupling material selection, manufacturing strategy, and structural design, multifunctional energy systems can simultaneously improve electrochemical performance, thermal management ...
Sri Vaishnavi Thummalapalli +13 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2011 Cross-linked sago starch phosphate (SgP) with high phosphorus contents was successfully synthesized by reacting sago with a mixture of primary and secondary sodium phosphates under acidic condition.
Jorion Romengga +4 more
doaj +2 more sources
Effect of monopalmitin on pasting properties of wheat starches with varying amylose content.
, 2009 The influence of varietal differences among wheat (Triticum aestivum L.) starches on properties of starch pastes and gels was studied. Wheat varieties with elevated total amylose content within a narrow range (36-43%) displayed widely differing pasting ...
Copeland, L, Blazek, J
core +1 more source
Ultrathin and Flexible Organic Light‐Addressable Potentiometric Sensors
Advanced Materials Technologies, EarlyView.The first ultrathin, fully organic, and flexible light‐addressable potentiometric sensor (LAPS) is demonstrated. With a thickness of only 2.3–2.9 µm, this standalone film offers sensitivity to electrolyte potential and stable performance for over 170 days.
Ami Ichikawa +6 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIntroductionThis study evaluated the effect of ultrasound treatment time and temperature on the physicochemical, antioxidant, pasting, and textural properties of millet grains.MethodsSamples were treated for 20, 40, or 60 min at 20, 40, or 60 °C.
Fatima Ali AlGhamdi +5 more
doaj +1 more source
The Structure and pasting properties of oat starch
, 1998 Following a period of declining food use, oats are now increasing in importance because of perceived nutritional benefits. The pasting properties of oat starch were regarded as similar to those of other cereal starches until the development of ...
Meixue Zhou (14753947) +3 more
core
Crumb pasting and staling properties of white and traditional Vakfikebir breads
, 2009 The crumb pasting properties of Vakfikebir bread (VB) produced by the sourdough method traditionally and standard white bread (WB) produced by the straight dough method were investigated.
KARAOĞLU, Mehmet Murat +2 more
core +1 more source
3D‐Printed Dual‐Doped Ag2Se‐Based Thermoelectric Films With Enhanced Thermal Stability
Advanced Materials Technologies, EarlyView.Sb–Se dual doping enhances the thermal stability of Ag2Se‐based thermoelectric systems. The compositionally tuned nano‐ink is printed into flexible films by direct ink writing (DIW), retaining improved thermoelectric properties after annealing up to 400°C.
Ahasun Habib Hridoy +8 more
wiley +1 more source