Results 131 to 140 of about 5,676 (162)

Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough

Food Hydrocolloids, 2021
Hua Zhang, Hongwei Wang, Xingli Liu
exaly  

Identity, Property, and the Past

Arion: A Journal of the Humanities and the Classics, 2010
openaire   +1 more source

Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments

International Journal of Biological Macromolecules, 2020
Xiaojuan Xu
exaly  

Measurement of the Rheological Properties of Paste

2022
openaire   +1 more source

Identity, Property, and the Past

2016
openaire   +1 more source

Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties

Carbohydrate Polymers, 2021
Boru Chen, Ume Roobab, Xin-An Zeng
exaly  

Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression

Food Hydrocolloids, 2017
Jun Chen, Chengmei Liu, Rui-Hong Liang   +2 more
exaly  

Underlying reasons for waxy rice flours having different pasting properties

Food Chemistry, 2010
Qiaoquan Liu, Yong-Cheng Shi, Yijun Sang   +2 more
exaly  

Effect of rice storage on pasting properties of rice flour

Food Research International, 2003
Christopher Blanchard, Kevin Robards
exaly  

Starch Paste Properties

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Fabio Ribeiro dos Santos, Jeferson Silva Cunha, Paulo Henrique Costa Paiva   +4 more
openaire   +1 more source