Results 141 to 150 of about 5,676 (162)

Effect of granular characteristics on pasting properties of starch blends

Carbohydrate Polymers, 2013
Jheng-Hua Lin, Yung-Ho Chang
exaly  

Properties of zinc oxide-eugenol impression pastes

British Dental Journal, 1970
M J, Tyas, H J, Wilson
openaire   +2 more sources

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils

Food Hydrocolloids, 2018
Sandra Hill, Paulo Diaz-Calderon
exaly  

Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches

International Journal of Biological Macromolecules, 2020
Fang Fang, Yayuan Zhang, Bingzheng Li
exaly  

Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds

Food Hydrocolloids, 2019
Giovani Leone Zabot, Eric Keven Silva, Meireles M A A   +2 more
exaly  

In vitro digestibility, pasting, and structural properties of starches from different cereals

International Journal of Food Properties, 2018
Harpreet Kaur, Balmeet Singh Gill
exaly  

Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch

Food Hydrocolloids, 2008
A A Karim
exaly  

Effect of fats and oils on pasting and textural properties of wheat flour

Journal of Food Science and Technology, 2020
Ritu Sindhu, B S Khatkar
exaly  

3. Properties of Pasts and Futures

1972
openaire   +1 more source

Effects of konjac glucomannan on pasting and rheological properties of corn starch

Food Hydrocolloids, 2019
Mingchun Wang
exaly