Results 151 to 160 of about 5,676 (162)

Pasting, viscoelastic, and physicochemical properties of chia ( Salvia hispanica L . ) flour and mucilage

Food Structure, 2018
Angela Janet García Salcedo, Alicia Del Real López, Mario Enrique Rodríguez-García   +2 more
exaly  

Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches

Carbohydrate Polymers, 2008
James Bemiller, Manop Suphantharika
exaly  

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Journal of Cereal Science, 2019
, Yogesh Kumar
exaly  

PROPERTIES OF POLYMER CEMENT PASTE

Высшая школа: научные исследования
openaire   +1 more source

Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing

Food Chemistry, 2019
Jie Ouyang, Yanwen Wu
exaly  

Physiochemical, Pasting, and Thermal Properties of Starch Isolated from Different Barley Cultivars

International Journal of Food Properties, 2013
Jaspreet Singh, Hardeep Gujral, Paras Sharma   +2 more
exaly  

Property and Subaltern Pasts

openaire   +1 more source

Looking for ‘Eritrea’s Past Property’

2010
openaire   +1 more source

Gelatinization and Pasting Properties of Waxy and Non‐waxy Rice Starches

Starch/Staerke, 2007
exaly  

11. Identity, Property, and the Past

2016
openaire   +1 more source