Results 151 to 160 of about 5,634,749 (293)

Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat. [PDF]

Front Genet, 2022
Tian Y, Sang W, Liu P, Liu J, Xiang J, Cui F, Xu H, Han X, Nie Y, Kong D, Li W, Mu P.   +11 more
europepmc   +1 more source

Receptogenesis in a Vascularized Robotic Embodiment

Advanced Science, EarlyView.
Functional augmentation of situated robots via ex novo hardware generation extends physical adaptability. Drawing inspiration from open circulatory systems for mass and function redistribution, this study presents a vascularized robotic composite exhibiting receptogenesis ‐ the on‐demand construction of sensors ‐ from internal fluid reserves based on ...
Kadri‐Ann Pankratov, Leonid Zinatullin, Hans Priks, Adele Metsniit, Urmas Johanson, Tarmo Tamm, Alvo Aabloo, Edoardo Sinibaldi, Indrek Must   +8 more
wiley   +1 more source

Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours. [PDF]

Curr Res Food Sci, 2022
Shevkani K, Kaur R, Singh N, Hlanze DP.
europepmc   +1 more source

SemanticST: A Scalable Multi‐Contextual Graph Learning Framework for Uncovering Spatial Niches and Robust Multi‐Sample Integration in Spatial Transcriptomics

Advanced Science, EarlyView.
Technical limitations often let dominant signals overshadow rare cell types and fine‐grained heterogeneity in spatial transcriptomics. SemanticST, a graph neural network using multi‐semantic graph fusion and a novel min‐cut loss, recovers these subtle patterns.
Roxana Zahedi, Ahmadreza Argha, Nona Farbehi, Ivan Bakhshayeshi, Thantrira Porntaveetus, Youqiong Ye, Nigel H. Lovell, Hamid Alinejad‐Rokny   +7 more
wiley   +1 more source

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. [PDF]

Foods, 2022
Li L, Chen J, Bai D, Xu M, Cao W, Ren G, Ren A, Duan X.   +7 more
europepmc   +1 more source

Decoupling Electronic–Ionic Transport and Catalysis Enables High‐Performance, Chemically Stable Sr‐Free Air Electrodes for High‐Temperature Solid Oxide Cells

Advanced Science, EarlyView.
A Sr‐free air electrode for high‐temperature solid oxide cells is designed by independently tailoring electronic conduction, ionic transport, and surface catalysis using complementary Sr‐free phases and infiltrated nanocatalysts. It delivers performance comparable to state‐of‐the‐art Sr‐containing electrodes while completely suppressing Cr‐induced ...
Ji‐eun Won, Wooseok Lee, Jaehyun Seo, Dogeun Yoon, Ho‐Il Ji, HeeChan Kang, Jun Hyuk Kim, Hwitae Kim, Ji Wan Kim, Jongsup Hong, Kyung Joong Yoon   +10 more
wiley   +1 more source

Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice. [PDF]

J Texture Stud, 2022
Chao S, Mitchell J, Prakash S, Bhandari B, Fukai S.   +4 more
europepmc   +1 more source

Optically Tunable Threshold Switching and Thermally Activated Transport in Planar Ag/MAPbI3 Thin Single‐Crystal Devices

Advanced Science, EarlyView.
Planar Ag/MAPbI3 thin single‐crystal halide perovskite devices show ultralow dark current and optically tunable threshold switching. Illumination enhances the polarity‐dependent hysteresis and shifts the switching voltage, whereas temperature‐dependent measurements reveal thermally activated, contact‐limited transport, underscoring the central role of ...
Ofelia Durante, Valeria Demontis, Sebastiano De Stefano, Selene Matta, Adolfo Mazzotti, Daniela Marongiu, Emanuele Meloni, Elisa Pili, Fang Liu, Nicola Sestu, Angelica Simbula, Mauro Carta, Michele Saba, Andrea Mura, Massimiliano Di Ventra, Giovanni Bongiovanni, Antonio Di Bartolomeo   +16 more
wiley   +1 more source

Chemical composition and pasting properties of iron fortified maize flour

, 2018
The aim was to study the chemical composition and pasting properties of iron-fortified maize flour. The maize flour was mixed with different quantities (25, 35 and 45 mg/kg) of iron fortificants (iron EDTA, iron sulphate and iron fumarate).
Adebowale, A.A., Maziya-Dixon, B.B., Sanni, S.A., Olayiwola, I.O.   +3 more
core   +1 more source

Flow Properties of Cement Paste

Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan), 1980
OTSUBO, Yasufumi, MIYAI, Seiichi, UMEYA, Kaoru   +2 more
openaire   +2 more sources