Results 91 to 100 of about 5,676 (162)

Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starch. [PDF]

Food Sci Biotechnol
Yoon SJ, Bak J, Yoo B.
europepmc   +1 more source

The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches. [PDF]

Polymers (Basel), 2020
Alqah H, Alamri MS, Mohamed AA, Hussain S, Qasem AA, Ibraheem MA, Ababtain IA.   +6 more
europepmc   +1 more source

Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties. [PDF]

Ultrason Sonochem
Zuo Y, Zou F, Yang M, Xu G, Wu J, Wang L, Wang H.   +6 more
europepmc   +1 more source

Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour. [PDF]

BMC Chem, 2020
Zhang K, Tian Y, Liu C, Xue W.
europepmc   +1 more source

Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix. [PDF]

Sci Rep
Olaniran AF, Okonkwo CE, Osemwegie OO, Iranloye YM, Adewumi AD, Taiwo AE, Erinle OC, Ajayi IE, Ojo OA.   +8 more
europepmc   +1 more source

Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch. [PDF]

Molecules
Lin R, Nie M, Li J, Wang A, Gong X, Wang F, Wang L, Liu L, Dang B, Yang X, Lian X, Tong LT.   +11 more
europepmc   +1 more source

Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. [PDF]

Foods
Gazza L, Menga V, Taddei F, Nocente F, Galassi E, Natale C, Lanzanova C, Paone S, Fares C.   +8 more
europepmc   +1 more source

Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting properties. [PDF]

Food Sci Nutr, 2020
Guan E, Yang Y, Pang J, Zhang T, Li M, Bian K.   +5 more
europepmc   +1 more source

Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor. [PDF]

Foods
Qu L, Zhao Y, Li Y, Lv H.
europepmc   +1 more source

Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties. [PDF]

Front Plant Sci, 2019
Wang Q, Li Y, Sun F, Li X, Wang P, Yang G, He G.   +6 more
europepmc   +1 more source