Results 91 to 100 of about 5,634,749 (293)
Acta Universitatis Sapientiae: Alimentaria, 2020 Pupuru and pupuru analogues are fermented, smoked food products usually produced from cassava or cassava substituted with a varying ratio of breadfruit. This study aims at determining and comparing the functional and pasting characteristics of pupuru and
Akinyele O. F. +2 more
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Advanced Materials, EarlyView.A thermoreversible gelatin‐based gel forms a soft, conformal bioelectronic interface on complex biological surfaces. The flowable precursor penetrates hair‐dense regions, solidifies in situ, and maintains low impedance through adaptive contact and hydration retention.
Ruinan Hao +9 more
wiley +1 more source
International Journal of Agronomy, 2016 Rheological properties influence the starch softness and cooking quality. Two japonica rice cultivars were studied that were cultivated under organic and conventional farming.
Amit Kesarwani +2 more
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Jurnal Teknologi dan Industri Pangan, 2017 The purpose of this study was to determine the pasting properties of modified canna starch produced with heat moisture treatment (HMT) and addition of xanthan gum (XG) for gluten free bread.
- Parwiyanti +3 more
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Properties of portland cement-silica fume pastes II. Mechanical properties
Cement and Concrete Research, 1985 Compressive strength, Young's modulus, and microhardness are measured as a function of porosity for pastes of silica fume-cement blends made with silica fume contents of 0, 10 and 30 per cent at w/(c+sf) ratios of 0.25 and 0.45. Porosities are lower for pastes without silica fume addition, but strengths are greater at w/ (c+sf) of 0.25 at 180 days ...
Feldman, R. F., Cheng-Yi, H.
openaire +2 more sources
Advanced Materials, EarlyView.The point‐of‐care diagnosis of Clostridioides difficile infection remains challenging due to reliance on slow culture and amplification‐based methods. A lab‐in‐a‐tube electrochemical biosensor integrating DNAzymes, antifouling magnetic beads, and a hierarchically structured flow cell enables amplification‐ and culture‐free detection directly in stool ...
Survanshu Saxena +10 more
wiley +1 more source
Rheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols
International Journal of Food Properties, 2019 The widely-studied interaction between starch and phenolic compounds remains poorly understood. This study prepared three different starch–apple polyphenol (AP) complexes, and studied their rheological, pasting, and structural properties.
Shurui Chou +5 more
doaj +1 more source
Effect of acetylation and varietal differences on the pasting properties of some corn starches
, 2009 The pasting properties of starch from eight varieties of corn; Okomasa, Obatanpa, Dodzi, Mamaba, Dadaba, Dorke, Golden crystal, and CIDA-ba were studied to establish the effects of acetylation and varietal differences on the pasting properties.
Barimah, J +7 more
core +1 more source
Advanced Materials, EarlyView.Organic artificial neurons couple mechanical deformation and ionic environments through nonlinear mechano‐electrochemical dynamics. Mechanical strain and electrolyte concentration reshape their nonlinear electrical characteristics, programming excitatory or inhibitory spiking responses that mimic mechanosensitive biological neurons and enable ...
Rassen Boukraa +4 more
wiley +1 more source
Food and Environment SafetyThe recent increase in starch utilization for food and other applications demands research into other potential sources of starch. Hence, starch isolated from cocoyam corm, was succinylated and the functional and pasting properties were determined, to ...
Wasiu AWOYALE +2 more
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