Results 71 to 80 of about 31,020 (246)
Foods, 2022 In this study, native lotus seed flour (N-LSF) was modified by different methods, namely, partial gelatinization (PG), heat–moisture treatment (HMT), or pullulanase treatment (EP).
Pornnutcha Sopawong +4 more
doaj +1 more source
Comparison of Short-grain Rice Cultivars Grown in Japan and the United States [PDF]
, 2018 Although short-grain rice accounts for less than 2% of U.S. rice production, the demand for short-grain rice is expected to increase because of the increasing popularity of sushi and sake. The objective of this study was to compare the physical, chemical
Nishiwaki, Michiyo
core +2 more sources
Enhancing Low‐Temperature Performance of Sodium‐Ion Batteries via Anion‐Solvent Interactions
Advanced Functional Materials, EarlyView.DOL is introduced into electrolytes as a co‐solvent, increasing slat solubility, ion conductivity, and the de‐solvent process, and forming an anion‐rich solvent shell due to its high interaction with anion. With the above virtues, the batteries using this electrolyte exhibit excellent cycling stability at low temperatures. Abstract Sodium‐ion batteries
Cheng Zheng +7 more
wiley +1 more source
Simple permutations with order $4n + 2$. Part I [PDF]
, 2011 The problem of genealogy of permutations has been solved partially by Stefan (odd order) and Acosta-Hum\'anez & Bernhardt (power of two). It is well known that Sharkovskii's theorem shows the relationship between the cardinal of the set of periodic ...
Acosta-Humánez, Primitivo B. +1 more
core
Stretching the Printability Metric in Direct‐Ink Writing with Highly Extensible Yield‐Stress Fluids
Advanced Functional Materials, EarlyView.This study introduces “drawability” as a new metric for assessing printability in direct‐ink writing, focusing on gap‐spanning performance and speed robustness. By designing yield‐stress fluids with high extensibility, we demonstrate that extensional strain‐to‐break significantly enhances printability.
Chaimongkol Saengow +9 more
wiley +1 more source
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
Czech Journal of Food Sciences, 2019 Phosphorylated corn starch derivatives show improved pasting properties compared to native corn starch. In this study, starch phosphate carbamides (SPC) were prepared through a dry process reaction of starch with urea and phosphate salts.
Yaojun Sun +3 more
doaj +1 more source
Identification and measurement of pastes rheological properties – effects of water dissociation [PDF]
Water Science and Technology, 1997 Sewage sludges exhibit in most cases rheological properties which do not allow us to classify them either as simple fluids or as solids. On one hand, they are not simple fluids because of their non-Newtonian, shear-thinning and time-dependent (thixotropic or rheopectic) behaviour and because of the possibility for some of them of showing a yield stress.
Poitou, Arnaud +2 more
openaire +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Journal of Food Quality, 2022 Waxy rice has a long history of being cultivated and consumed in China. In this study, the effect of different factors including α-amylase activity, protein, and amylopectin structure on the pasting properties of four waxy rice varieties were ...
Yuehui Wang +9 more
doaj +1 more source
Characterization of Quinoa Starch and Its Pasting Properties
Journal for the Integrated Study of Dietary Habits, 2010 The use of cereals is being reexamined as people become more health conscious. When compared to grass cereals, quinoa is richer in proteins, lipids, vitamins, minerals and dietary fibers. Quinoa has also been investigated as a food that prevents lifestyle diseases, and is emerging as a promising new food material with health-promoting functions. In the
Osako, Sanae +3 more
openaire +2 more sources