Results 71 to 80 of about 5,634,749 (293)

Pasting and gel properties of hulless barley starch

, 2016
The pasting properties of starch from hulless barley were analyzed and compared with those of starches from buckwheat and wheat. Effects of different media (sucrose, NaCl and pH) on pasting was studied.
Jiarui, NIE, Yuandi, LU, Yaning, CHANG, Wei, DAI   +3 more
core   +1 more source

Microscale Patterning of Ultrahigh‐Viscosity Metallic‐Polymer Composites via Embedded Droplet Writing

Advanced Functional Materials, EarlyView.
A hybrid additive manufacturing platform integrates direct droplet writing of metallic composite with VAT photopolymerization to fabricate architected soft magnetic composites. This approach enables microscale patterning of high‐viscosity materials for programmable actuators, adaptive fluidic devices, and switchable adhesives, offering tunable ...
Yeowon Yoon, Jian Ni, Sungmo Park, Yang Xu, Yong Chen   +4 more
wiley   +1 more source

Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques [PDF]

, 2023
Processing potato tubers into flour can be done using various methods, which can impact the flour’s nutritional and pasting properties. This study evaluated the effects of five different processing methods, namely, low-temperature blanching, followed ...
Buzera, A., Orina, I., Nkirote, E., Abass, A., Sila, D.   +4 more
core   +1 more source

Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin

Journal of Food Quality, 2022
Waxy rice has a long history of being cultivated and consumed in China. In this study, the effect of different factors including α-amylase activity, protein, and amylopectin structure on the pasting properties of four waxy rice varieties were ...
Yuehui Wang, Kuijie Sun, Kai Zheng, Wenchang Zhu, Wenping Ding, Qingyun Lyv, Lei Chen, Guozhen Wang, Kun Zhuang, Xi Chen   +9 more
doaj   +1 more source

Advances in Solution‐Processed Textile Triboelectric Nanogenerators: Ink Formation, Processing Strategies, Applications, and Challenges

Advanced Functional Materials, EarlyView.
Advanced ink systems for solution‐processed textile triboelectric nanogenerators are systematically summarized, spanning conductive, tribo‐negative, and tribo‐positive layers. By connecting ink chemistry, deposition methods, and device function, the present review reveals the key governing principles of solution development and highlights practical ...
Xinlong Sun, Stephen Beeby
wiley   +1 more source

Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination

Croatian Journal of Food Science and Technology, 2020
Poor nutritive value of cereals results in the prevalence of disease and poor physical development among the vulnerable groups in developing African nations.
FOLASADE MAKINDE, DAMILOLA OMOLORI
doaj   +1 more source

Structure‐Guided Balancing of Ambipolar Transport Enables Symmetric Switching in Heterojunction Bilayer Organic Transistor Inverters

Advanced Functional Materials, EarlyView.
Balancing the spatially separated p‐ and n‐type transport pathways in heterojunction‐bilayer OTFTs enables symmetric inverter switching (VM ≈ 0.5VDD), whereas discrete integration of unipolar OTFTs gives polarity‐dependent and resistive responses. ABSTRACT High inverter performance in ambipolar organic electronics requires balanced channel strengths ...
Sohyun Choi, Young Yong Kim, Ji Ho Youk, Hoichang Yang   +3 more
wiley   +1 more source

Effect of low degrees of substitution in wheat flour with sorghum, oat or corn flours on physicochemical properties of composite flours

Cogent Food & Agriculture, 2016
Wheat flour was partially substituted with sorghum (SF), oat (OF), or corn (CF) flours at the 2.5, 5, 7.5, and 10% levels. Particle size (D), water-holding capacity, pasting properties with the Rapid Visco Analyser (RVA), dough volume (DV) and the ...
Francisco Vásquez, Samuel Verdú, Alma R. Islas, José M. Barat, Raúl Grau   +4 more
doaj   +1 more source

Effect of the Eps5HL locus on the starch pasting properties.

, 2018
Effect of the Eps5HL locus on the starch pasting properties.
Yun Fan (207346), Peter Johnson (141203), Holger Meinke (5523356), Meixue Zhou (141211), Ahmed Ibrahim (1771174), Matthew Harrison (480730)   +5 more
core   +1 more source

Effects of storage temperature and duration on pasting properties of \u3ci\u3eIndica\u3c/i\u3e rice

, 2020
The pasting properties of three cultivars of Indica rice (Zhefu 802, Yuanlong 8462, ‘Zaoxian 5-34’), at different temperature (36, 25, and 4 ℃) during 0~3 months storage, were studied to understand effects of storage temperature and duration. The results
Lan, XIE, Ke, QUAN, Xi-ya, MO, Xiao-ling, ZHOU, Shou-en, HUANG, Hong, ZHU, Cui-ping, YI, Yan-lan, LIU   +7 more
core   +1 more source