Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality [PDF]
Food Chemistry: X, 2020 The purpose of this study was to reveal the influence mechanism of preparing high quality modified starch by ultrasonic-assisted treatment. In this paper, ultrasonic modified starch and octenyl succinic anhydride (OSA) modified starch were prepared under
Yujie Zhang +6 more
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A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH [PDF]
FoodsEnsuring the stability of zein nanoparticles at different pH levels is crucial for their application as nanocarriers. In this study, octenyl succinic anhydride-modified starch (OSA-modified starch) was employed to enhance the stability of zein ...
Linlin Wang +6 more
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IMPROVING EDIBLE FILM QUALITY USING MODIFIED WATER YAM (Dioscorea alata L) STARCH
Jurnal Teknologi Pertanian, 2022 The existed edible films made of water yam starch tend to have a low quality which is indicated by high WVTR value and low mechanical strength. Addition of modified starch can decrease the WVTR value and improve the mechanical properties. The purpose of
Ulyarti +6 more
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Food Chemistry Advances, 2022 Palmyrah (Borassus flabellifer L) tuber is a cheap and rich source of starch. Modifications of native starches are carried out to provide starch products with specific properties.
N. Sobini +3 more
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Effects of Native and Modified Cassava Starch on the Quality of Tilapia Surimi Gel [PDF]
Shipin Kexue, 2023 In order to improve the quality of freshwater fish surimi products, the effect of adding 4% of native cassava starch or modified cassava starch (starch phosphate, hydroxypropyl starch, acetylated distarch phosphate, or a 3:2 (m/m) mixture of acetylated ...
LIU Lu, HONG Pengzhi, ZHOU Chunxia, SONG Chunyong, ZHANG Ruolan, ZHONG Tanjun
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Starch properties and their industrial applications: A review
浙江大学学报. 农业与生命科学版, 2002 In this review, the authors introduce the starch properties and summarize the present status of research on starch properties from different botanical sources. The applications of starch and modified starch and the future direction of the research on raw
BAO Jin-song +3 more
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Foods, 2021 The disadvantageous properties of sago starch has limited its application in food and industrial processes. The properties of sago starch can be improved by changing its physicochemical and rheological characteristics.
Siswo Sumardiono +5 more
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Biofilm Based on Modified Sago Starch: Preparation and Characterization
Reaktor, 2019 Biofilms made from modified sago starch to improve the mechanical and physical properties have been studied. This study aimed to prepare and characterize biofilms from sago starch and modified sago (acetylation, oxidation, cross-link and precipitation).
Dewi Sondari +10 more
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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State. [PDF]
PLoS ONE, 2016 The emulsifying ability of OSA-modified and native starch in the granular form, in the dissolved state and a combination of both was compared. This study aims to understand mixed systems of particles and dissolved starch with respect to what species ...
María Matos +4 more
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Immobilization of Pybox Ligand on Modified Starch. [PDF]
ChemInform, 2005 AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Cornejo, A. +4 more
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