Results 11 to 20 of about 67,922 (263)

PENGARUH KONSENTRASI STPP DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK PATI KIMPUL TERMODIFIKASI IKATAN SILANG

Agrointek, 2020
Kimpul is one type of tubers that is high in carbohydrate content so it can be used as a source of starch. Natural starch generally still has several disadvantages.
Krisna Kharisma Suga, Nur Aini, Retno Setyawati   +2 more
doaj   +1 more source

Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop Starch

Molecules, 2021
The influence of hydrothermal treatments on the structural properties and digestibility of water caltrop starch was investigated. Scanning electron microscopy (SEM) showed some small dents on the surface of starch granules for samples treated with heat ...
Jia-Lin Liu, Po-Ching Tsai, Lih-Shiuh Lai   +2 more
doaj   +1 more source

Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches

Molecules, 2021
Heat-moisture treatment (HMT) changed the morphology and the degree of molecular ordering in lotus rhizome (Nelumbo nucifera Gaertn.) starch granules slightly, leading to some detectable cavities or holes near hilum, weaker birefringence and granule ...
Yun Yeh, Lih-Shiuh Lai
doaj   +1 more source

Produksi Pati Termodifikasi dari Beberapa Jenis Pati

Jurnal Rekayasa Kimia & Lingkungan, 2010
Starch is modified for three reasons. First, modified starch provides functional attributes in food applications that native starches normally cannot provide. Second, starch is abundant and readily available.
Cut Erika
doaj   +2 more sources

Effect of Starch Dosage on the Properties of Modified Ground Calcium Carbonate

BioResources, 2014
Ground calcium carbonate (GCC) was modified with a starch/sodium stearate complex and used to prepare different coating weights by controlling the starch dosages.
Huiming Fan, Binfeng Xu, Jianan Liu, Cheng Zhang   +3 more
doaj   +1 more source

Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols

Molecules
Starch (native and modified) is a major polymer in baked goods, affecting dough rheology, crumb structure, and shelf life. This review covers recent advances in starch functionalization for baking, including chemical, physical, and enzymatic ...
Eric Biney, Min Wang, Kit-Leong Cheong
doaj   +1 more source

Compatibility, Morphology, Mechanical Properties and Biodegradability of Poly(styrene-ethylene-propylenestyrene)/ Modified Thermoplastic Starch Blends [PDF]

علوم و تکنولوژی پلیمر, 2016
The effect of modified starch on the properties of poly(styrene-ethylenepropylene- styrene) tri-block copolymer was studied. Chemical treatment of starch with maleic anhydride was accomplished in an internal mixer in the presence of glycerol.
Saaid Rahimi Bandarabadi, Parvin Ehsani Namin, Ismail Ghasemi, Hamed Azizi, Mohammad Karabi   +4 more
doaj   +1 more source

Dual Modification of Starch Via Gamma Irradiation and Subsequent Chemical Treatment with Urea for the Development of Adhesives

Revista Politécnica, 2020
This research evaluates achira starch modification via gamma radiation, chemical modification and the subsequent adhesives formulation. Native starch was irradiated using a linear accelerator; the mean dose rate used was 19.5 kGy/min at ambient ...
Pamela Molina, Samantha Borja, Lauro Vladimir Valle Alvarez, Lisbeth Mena, Francisco Cadena   +4 more
doaj   +1 more source

CRYSTALLINE AND DIGESTIVE CHARACTERISTICS OF HEAT MOISTURE TREATED AND ANNEALED LESSER YAM (Dioscorea esculenta) STARCH

Jurnal Pangan dan Agroindustri, 2022
Hydrothermal modification is a physically safe modification applied in a food product to enhance its functional properties and to extend the starch application in the food industry.
Laksmi Putri Ayuningtyas, Ashri Mukti Benita, Desy Triastuti   +2 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source