Results 1 to 10 of about 12,174 (163)

EDIBLE FILM FOR FOOD PACKAGING

open access: yesAl-Ulum, 2023
The purpose of this review article is to provide information about edible film, materials used, manufacturing methods, application for food packaging, and opportunities for future benefits of edible film.
Hakimah Nurjanah   +2 more
doaj   +2 more sources

AKTIVITAS ANTIMIKROBIA EDIBLE FILM PATI KIMPUL (Xanthosma sagittifolium) DENGAN VARIASI JENIS DAN KONSENTRASI EKSTRAK JAHE (Zingiber officinale)

open access: yesAgrointek, 2021
Edible film merupakan lapisan tipis yang memiliki fungsi untuk melapisi makanan atau membungkus makanan. Edible film harus aman karena terkadang edible film merupakan bagian dari makanan.
Mutiara Krisna Putri   +2 more
doaj   +1 more source

KARAKTERISTIK FISIK EDIBLE FILM BERBAHAN DASAR PATI BATANG KELAPA SAWIT TERMODIFIKASI DAN TAPIOKA

open access: yesJurnal Pangan dan Agroindustri, 2022
ABSTRAK Pati batang kelapa sawit yang telah dimodifikasi berpotensi dijadikan edible film. Tapioka ditambahkan sebagai campuran untuk meningkatkan sifat fisik edible film.
Reiza Mutia   +3 more
doaj   +1 more source

Edible Film Made of Corn Starch-Carrageenan-Rice Bran: The Characteristic of Formula's Viscosity, Water Content, and Water Vapor Transmission Rate

open access: yesIndustria: Jurnal Teknologi dan Manajemen Agroindustri, 2020
This research aimed to obtain the best formulation of corn starch, carrageenan, and rice bran as the main components of edible film to improve formula’s viscosity, water content, and Water Vapour Transmission Rate (WVTR).
Ratih Dwi Ismawanti   +3 more
doaj   +1 more source

Optimizing Edible Film from Corn Cobs with Surface Response Method [PDF]

open access: yesE3S Web of Conferences, 2021
The increase in plastic production worldwide has created quite a serious environmental problem. Edible film is an alternative packaging that can decompose naturally, one of the materials that can be used to make edible films is starch. This study aims to
Sari Ni Ketut   +4 more
doaj   +1 more source

Karakteristik dan Aktivitas Antibakteri pada Edible Film Berbasis Pati Ubi Kayu dengan Penambahan Minyak Cengkeh

open access: yesIndonesian Journal of Chemical Analysis, 2022
Kesadaran konsumen terhadap makanan berkualitas dan ramah lingkungan semakin tinggi. Beberapa penelitian telah mengembangkan produk pengemas yang edible dan aktif.
Aprisilia Risky Wijaya
doaj   +1 more source

Effect of Different Formulations on Characteristic of Biobased Alginate Edible Films as Biodegradable Packaging [PDF]

open access: yesE3S Web of Conferences, 2020
Edible film can be used for food packaging. The main raw materials for edible film were alginates and plasticizers including glycerol and olive oil. This study aims to determine the characteristics of edible film composed of alginate, glycerol and olive ...
Racmayani Novia, Husni Amir
doaj   +1 more source

Pengaruh Penambahan Beeswax Sebagai Plasticizer Terhadap Karakteristik Fisik Edible Film Kitosan
[The Effect of Using Beeswax as Plasticizer Against Physical Characteristics of Chitosan Edible Film]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2018
Abstrak Edible film kitosan merupakan kemasan primer biodegradable yang dapat dimakan berbentuk lapisan tipis dan transparan. Edible film kitosan bersifat rapuh dan kurang fleksibel sehingga perlu ditambahkan plasticizer beeswax.
Sabrina Dhimas Putri Nabila   +2 more
doaj   +1 more source

Antimicrobial Edible Films and Coatings

open access: yesJournal of Food Protection, 2004
Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
Arzu, Cagri   +2 more
openaire   +2 more sources

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