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EDIBLE FILM FOR FOOD PACKAGING
Al-Ulum, 2023 The purpose of this review article is to provide information about edible film, materials used, manufacturing methods, application for food packaging, and opportunities for future benefits of edible film.
Hakimah Nurjanah +2 more
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Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging [PDF]
Polymers, 2023 Rossi Indiarto, Gemilang Lara Utama
exaly +2 more sources
Synergizing Multi-Plasticizers for a Starch-Based Edible Film [PDF]
Foods, 2022 Hongsheng Liu, Long Yu, Mahafooj Alee
exaly +2 more sources
Development and Characterization of Fenugreek Protein-Based Edible Film [PDF]
Foods, 2021 R A Ilyas +2 more
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A Green Film-Forming Investigation of the Edible Film Based on Funoran: Preparation, Characterization, and the Investigation of the Plasticizer Effects [PDF]
Foods, 2022 Zhisheng Zhang +2 more
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Agrointek, 2021 Edible film merupakan lapisan tipis yang memiliki fungsi untuk melapisi makanan atau membungkus makanan. Edible film harus aman karena terkadang edible film merupakan bagian dari makanan.
Mutiara Krisna Putri +2 more
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KARAKTERISTIK FISIK EDIBLE FILM BERBAHAN DASAR PATI BATANG KELAPA SAWIT TERMODIFIKASI DAN TAPIOKA
Jurnal Pangan dan Agroindustri, 2022 ABSTRAK Pati batang kelapa sawit yang telah dimodifikasi berpotensi dijadikan edible film. Tapioka ditambahkan sebagai campuran untuk meningkatkan sifat fisik edible film.
Reiza Mutia +3 more
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Optimizing Edible Film from Corn Cobs with Surface Response Method [PDF]
E3S Web of Conferences, 2021 The increase in plastic production worldwide has created quite a serious environmental problem. Edible film is an alternative packaging that can decompose naturally, one of the materials that can be used to make edible films is starch. This study aims to
Sari Ni Ketut +4 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2020 This research aimed to obtain the best formulation of corn starch, carrageenan, and rice bran as the main components of edible film to improve formula’s viscosity, water content, and Water Vapour Transmission Rate (WVTR).
Ratih Dwi Ismawanti +3 more
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Indonesian Journal of Chemical Analysis, 2022 Kesadaran konsumen terhadap makanan berkualitas dan ramah lingkungan semakin tinggi. Beberapa penelitian telah mengembangkan produk pengemas yang edible dan aktif.
Aprisilia Risky Wijaya
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