Optimization of citron peel pectin and glycerol concentration in the production of edible film using response surface methodology [PDF]
Heliyon, 2023 Pectin-based edible film plasticized with glycerol has been developed, and the effect of pectin and glycerol concentration was optimized using response surface methodology for better mechanical properties and transparency.
Neela Satheesh, Worku Abera
exaly +3 more sources
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film. [PDF]
Food Chem X, 2023 Highlights • CMKH edible films based on CMKGM/KGM/gelatin matrix containing HLE were prepared.• CMKH films showed good elastic, light barrier property and thermal stability.• The structure of CMKH films was analyzed by using FT-IR, XRD, SEM and AFM ...
Wang M +5 more
europepmc +2 more sources
Development and Characterization of Fenugreek Protein-Based Edible Film. [PDF]
Foods, 2021 The present investigation studied the physicochemical, mechanical, structural, thermal, and morphological attributes of a novel edible film formed from fenugreek protein concentrate. Films were produced at different pH—9, 10, 11, and 12—and the effect of
Kumari N +5 more
europepmc +2 more sources
International Journal of Biological Macromolecules, 2022 The objective of this study was to determine the properties of natural jicama starch and edible film made from the starch. The film was prepared by adding agarwood aetoxylon bouya essential oil and calcium propionate to investigate its properties as an ...
Laras Putri Wigati +2 more
exaly +2 more sources
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation. [PDF]
Polymers (Basel)Food bioactive packaging has received increasing attention from consumers and the food industry for its potential to reduce food waste and environmental issues.
Kaur N +5 more
europepmc +2 more sources
Interaction mechanisms of edible film ingredients and their effects on food quality [PDF]
Curr Res Food SciTraditional food packaging has problems such as nondegradable and poor food safety. Edible films play an important role in food packaging, transportation and storage, having become a focus of research due to their low cost, renewable, degradable, safe ...
Li X +6 more
europepmc +2 more sources
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage. [PDF]
Polymers (Basel), 2021 Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp.
Choque-Quispe D +12 more
europepmc +2 more sources
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin
Foods, 2023 The development of functional edible films is promising for the food industry, and improving the water barrier of edible films has been a research challenge in recent years.
Weijun Chen +2 more
exaly +2 more sources
EDIBLE FILM FOR FOOD PACKAGING
Al-Ulum, 2023 The purpose of this review article is to provide information about edible film, materials used, manufacturing methods, application for food packaging, and opportunities for future benefits of edible film.
Hakimah Nurjanah +2 more
doaj +2 more sources
Agrointek, 2021 Edible film merupakan lapisan tipis yang memiliki fungsi untuk melapisi makanan atau membungkus makanan. Edible film harus aman karena terkadang edible film merupakan bagian dari makanan.
Mutiara Krisna Putri +2 more
doaj +1 more source