Results 31 to 40 of about 2,558,902 (342)
Food ScienTech Journal, 2022 Edible film is a thin layer as a coating for foodstuffs made from edible materials such as taro. One of the taro tubers variety that can be used as edible film is Beneng from Banten.
Serly Eka Puspita +2 more
doaj +1 more source
Scientific Reports, 2020 Mung bean starch (MBS)-based edible films with incorporation of guar gum (GG) and sunflower seed oil (SSO) were developed in this study. MBS, GG, and SSO were used as the main filmogenic biopolymer, thickener, and hydrophobicity-imparting substance ...
Jung-Soo Lee, Eun-sil Lee, Jaejoon Han
semanticscholar +1 more source
Pengaruh Plastisizer Terhadap Elastisitas dan Kelenturan Edible Film
, 2022 Edible film merupakan lapisan tipis yang akan segera melarut setelah kontak dengan air liur. Komponen penyusun edible film terdapat zat aktif, polimer dan plastisizer yang dapat meningkatkan elastisitas, mengurangi kerapuhan dan meningkatkan ...
Retty Handayani +2 more
core +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (casein ...
Mulia W. Apriliyani, MP +4 more
doaj +1 more source
Molecules, 2021 The production of edible film from onion (Allium cepa L.) to be applied as packaging is attractive, due to its chemical properties and biodegradable characteristics.
Kallyne Sousa Soares +9 more
doaj +1 more source
Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca
Jurnal Ilmu Dasar, 2014 Gelation from casein and tapioca take place in the edible film making. An interaction of carbohydrate and protein in the formation of gel could be affect on the physical properties of edible film gel.
Triana Lindriati +2 more
doaj +1 more source
Shipin yu jixie, 2022 Objective: In order to develop composite edible film with excellent performance, the effects of different types of polysaccharides on collagen edible film's properties were evaluated with collagen from loach skin being the basic raw material.
SUN Peng-peng +4 more
doaj +1 more source
KARAKTERISASI EDIBLE FILM DARI PATI SAGU ALAMI DAN TERMODIFIKASI [PDF]
, 2021 Edible film dibuat dari pati sagu alami dan pati sagu termodifikasi. Pati sagu termodifikasi merupakan pati sagu yang telah dipresipitasi (diendapkan) dengan pelarut etanol dengan variasi waktu presipitasi (1, 2, 3, 4, dan 5 jam).
Ningrum, Riska Surya; Pusat Penelitian Biomaterial, Lembaga Ilmu Pengetahuan Indonesia +5 more
core +2 more sources
Sintesis dan Karakterisasi Edible Film dari Gelatin dengan Penguat Nanoselulosa dari Pelepah Sagu
Walisongo Journal of Chemistry, 2021 Pada penelitian ini telah dilakukan sintesis gelatin edible film menggunakan nanoselulosa dari pelepah sagu sebagai penguat. Penelitian ini bertujuan untuk memperoleh data ilmiah karakteristik nanoselulosa dari pelepah sagu dan pengaruh penambahan ...
Sunardi Sunardi, Aulia Rahman Maulana
doaj +1 more source
Caraka Tani: Journal of Sustainable Agriculture, 2017 Synthetic packaging caused negative impacts on environmental pollution. Utilization of edible film packaging is more effective than synthetic packaging due to the biodegradable properties. The two stages cinnamon leaves oleoresin contain active compounds
Rohula Utami +3 more
doaj +1 more source