Results 41 to 50 of about 12,694 (232)

Pengaruh Derajad Deasetilasi Chitosan dengan Perlakuan Alkali Berbeda Terhadap Kualitas Edible Film

JFMR-Journal of Fisheries and Marine Research, 2021
Tujuan Penelitian adalah menentukan jenis dan konsentrasi alkali untuk menghasilkan chitosan dengan nilai derajat deasetilasi  dan pengaruhnya terhadap kualitas edible film berbahan campuran kappa, iota caragenan dan chitosan.
Dwi Setijawati, Dinda Ersyah, Mr. Yahya
doaj   +1 more source

Edible Pouch Motors

Advanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi, Kazuma Takai, Ryuma Niiyama, Jun Shintake   +3 more
wiley   +1 more source

Edible films and coatings

, 2022
II. Актуальные проблемы современной науки (по областям знания)
Paliushkevich, A., Radziyeuskaya, V.
openaire   +1 more source

Antimicrobial Potential of Polylysine in Edible Films

Food Science and Technology Research, 2011
The antimicrobial activity of edible films from whey proteins, alginate, zein and chitosan incorporated with polylysine (PL) and PL-ethylenediaminetetraacetic acid (Na2EDTA) combination have been tested on different bacteria including Escherichia coli, Listeria innocua, Salmonella Typhimurium and Stapylococcus aureus.
Uysal Ünalan, Ilke, Arserim, K. D., Arcan, I., Korel, F., Yemenicioglu, A.   +4 more
openaire   +4 more sources

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

Advanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao, Yiming Ma, Baihao Shao, Molly M. Stevens   +3 more
wiley   +1 more source

PENGARUH JENIS DAN KONSENTRASI PLASTICIZER TERHADAP SIFAT FISIK EDIBLE FILM KOLANG KALING (Arenga pinnata)

Jurnal Pangan dan Agroindustri, 2017
Edible film merupakan suatu lapisan tipis yang terbuat dari bahan-bahan yang dapat dikonsumsi dan digunakan untuk mengemas produk pangan. Edible film yang dibuat pada penelitian ini berbahan dasar kolang kaling yang ditambah plasticizer.
Alfredo Johan Wahyu Sagita Sitompul, Elok Zubaidah   +1 more
doaj  

Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications

Advanced Science, EarlyView.
Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li, Henghui Deng, Shiwei Yu, Jiawei Huang, Zehong Chen, Dawei Zhao, Chaoqun Zhang   +6 more
wiley   +1 more source

Karakterisasi, Aplikasi, dan Bioaktivitas Edible Film Kitosan dengan Bahan Aktif Minyak Atsiri

Alchemy
Penelitian terkait edible film kitosan telah banyak dikembangkan selama beberapa tahun terakhir. Edible film kitosan merupakan alternatif kemasan pangan yang ramah lingkungan.
Sabella Vegasty, Triana Kusumaningsih, Maulidan Firdaus, Annisa Istiqomah   +3 more
doaj   +1 more source

PEMANFAATAN TEPUNG GLUKOMANAN DARI PATI UMBI PORANG (AMORPHOPHALLUS MUELLERI BLUME) SEBAGAI BAHAN DASAR PEMBUATAN EDIBLE FILM

Chemical Engineering Journal Storage, 2021
Bahan makanan pada umumnya sangat sensitif dan mudah mengalami penurunan kualitas. Bahan pengemas dari plastic banyak digunakan dengan pertimbangan ekonomis dan memberikan perlindungan yang baik dalam pengawetan.
Zakenia Khairunnisa Falah, Suryati Suryati, Novi Sylvia, Meriatna Meriatna, Syamsul Bahri   +4 more
doaj   +1 more source

Thin‐Film Thermal Sensors on Chitosan Substrates for Sustainable Transient Electronics

Advanced Electronic Materials, EarlyView.
Fully transient thin‐film temperature sensors are realized on pure chitosan substrates using Mo‐based RTDs and a‐IGZO/Mo thermistors. The devices exhibit high sensitivity, mechanical flexibility, humidity‐aware operation, and complete dissolution in natural solvents.
Ahmed Rasheed, Soufiane Krik, Sundus Riaz, Hafiza Faiqa Maqsood, Jacopo Nicoletti, Riccardo Zamboni, Guglielmo Trentini, Pietro Ibba, Franco Cacialli, Andrea Gaiardo, Giuseppe Cantarella, Niko Münzenrieder, Paolo Lugli, Giovanni Antonio Salvatore, Luisa Petti   +14 more
wiley   +1 more source