Results 41 to 50 of about 69,201 (270)
Penelitian ini bertujuan untuk mendapatkan suhu proses modifikasi pati menggunakan metode presipitasi yang dapat menghasilkan pati ubi kelapa kuning modifikasi dengan ukuran paling kecil serta untuk mengetahui karakteristik edible film yang dibuat dengan
Ulyarti Ulyarti +3 more
doaj +1 more source
Abstract This study aimed to investigate the effects of bioactive casein phosphopeptides (CPPS) (0, 0.1, 0.2, 0.3 and 0.5% (w/v)) on physico-mechanical, structural, antimicrobial and antioxidant characteristics of gelatin-based films. The results demonstrated that the addition of CPPs to gelatin films significantly decreased solubility and water ...
Sara Khedri +7 more
openaire +1 more source
Mereduksi Oksidasi Ikan Manyung (Arius Thalassinus) Jambal Roti Dengan Implikasi Edible Film Selama Penyimpanan Suhu Ruang [PDF]
Oksidasi pada ikan jambal roti terjadi karena pengolahan maupun penyimpanan yang kurang tepat dan oksidasi dapat direduksi dengan adanya edible film. Tujuan penelitian ini adalah untuk mengetahui implikasi edible film dan pengaruh lama penyimpanan suhu ...
Christie, T. M. (Tiffany) +2 more
core
A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song +14 more
wiley +1 more source
PENGARUH FORMULASI BAHAN EDIBLE DAN KONSENTRASI ESSENTIAL OIL CITRUS TERHADAP KARAKTERISTIK EDIBLE FILM BERBASIS NATA [PDF]
Selain dikenal sebagai bahan makanan, nata de coco juga merupakan suatu biopolimer yang dapat dimanfaatkan sebagai material yang ramah lingkungan karena sifatnya yang mudah dibiodegradasi.
Ina Siti Nurminabari, Ds +1 more
core
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Biodegradable polymeric films incorporated with a synergistic blend of metallic nanocomposites are developed and characterized. The films exhibit enhanced antibacterial activity against foodborne pathogens, demonstrating their potential as active materials for food packaging.
Adriana Dos Santos Silva +5 more
wiley +1 more source
Pengaruh Penambahan Beeswax Sebagai Plasticizer Terhadap Karakteristik Fisik Edible Film Kitosan [the Effect of Using Beeswax as Plasticizer Against Physical Characteristics of Chitosan Edible Film] [PDF]
Edible film kitosan merupakan kemasan primer biodegradable yang dapat dimakan berbentuk lapisan tipis dan transparan. Edible film kitosan bersifat rapuh dan kurang fleksibel sehingga perlu ditambahkan plasticizer beeswax.
Agustono, A. (Agustono) +2 more
core
Subacute effects of edible film from modified sago starch in rats. [PDF]
The effects of edible film from modified sago starch were determined on female Sprague-Dawley rats where the aim was to develop a basic guideline for safe use of edible films as food packaging.
Adzaly, Noor Zainah +4 more
core +1 more source
Shaping Carbon Nitrides for Advanced Macrostructures
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source

