Results 41 to 50 of about 2,558,902 (342)
Elkawnie: Journal of Islamic Science and Technology, 2019 Edible film karaginan merupakan salah satu alternatif pengganti kemasan plastik yang sulit terdegradasi di alam dan aman bagi bahan pangan. Karaginan merupakan hasil ekstraksi salah satu jenis rumput laut yaitu Eucheuma cottonii.
Reni Silvia Nasution +2 more
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Reaktor, 2023 Health and environmental problems related to plastic food packaging are general problems. Edible film as food packaging from organic and edible materials can be a solution by increasing its structure and content.
Noer Abyor Handayani +4 more
doaj +1 more source
Jurnal Kimia dan Kemasan, 2015 Penelitian tentang karakterisasi sifat fisik dan mekanik penambahan kitosan pada edible film karagenan dan tapioka termodifikasi telah dilakukan. Penelitian ini bertujuan untuk mengetahui jumlah optimal penambahan kitosan pada pembuatan edible film dari ...
Guntarti Supeni +2 more
doaj +1 more source
Jurnal Teknologi Pertanian Andalas, 2019 Penelitian ini bertujuan untuk mendapatkan konsentrasi pati yang dapat menghasilkan pati modifikasi dengan ukuran paling kecil serta untuk mengetahui karakteristik edible film yang dibuat dari pati alami dan edible film dari pati komposit yaitu pati ...
N Panjaitan +3 more
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Pembuatan Edible Film dari Tepung Jagung [PDF]
, 2014 Edible film adalah suatu lapisan tipis yang dibentuk untuk melapisi makanan (coating), berfungsi sebagai penghalang terhadap perpindahan massa dan atau sebagai pembawa aditif.
Jaya, Danang
core +1 more source
JRST: Jurnal Riset Sains dan Teknologi, 2019 Edible film dari pati merupakan strategi penyusunan kemasan makanan bersifat biodegradable. Film dari pati memiliki kekurangan sebagai kemasan makanan karena realtif mudah robek, sehingga perlu penambahan plasticizer gliserol agar lebih elastis ...
Rr. Dewi Artanti Putri +2 more
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Food Hydrocolloids, 2020 The aim of this work was to study the potential application of edible films obtained by complex coacervation promoted by the electrostatic interactions between positively charged chitosan (CH) 3% (w/w) and negatively charged whey protein isolate (WPI) 3%
Loleny Tavares +3 more
semanticscholar +1 more source
Agritech, 2018 The objective of the research was to improve water vapor transmission rate and antibacterial properties of edible film by using red palm oil and Citrus mitis. The research design was factorial completely randomized design with three replications.
Budi Santoso +3 more
doaj +1 more source
Antimicrobial Potential of Polylysine in Edible Films
Food Science and Technology Research, 2011 The antimicrobial activity of edible films from whey proteins, alginate, zein and chitosan incorporated with polylysine (PL) and PL-ethylenediaminetetraacetic acid (Na2EDTA) combination have been tested on different bacteria including Escherichia coli, Listeria innocua, Salmonella Typhimurium and Stapylococcus aureus.
Uysal Ünalan, Ilke +4 more
openaire +4 more sources
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source