Results 51 to 60 of about 1,467,130 (297)

Biodegradable and Edible Milli‐Fluidic Logic Circuits

Advanced Materials Technologies, EarlyView.
Fully biodegradable and edible fluidic circuits are developed using gelatin‐based valves that operate at low pressure. Logic gates, a one‐bit memory, and a ring oscillator are demonstrated, showing that biodegradable materials can perform computation and control.
Shuhang Zhang, Bokeon Kwak, Özgün Ekrem, Dario Floreano   +3 more
wiley   +1 more source

Pengaruh Gliserol terhadap Sifat Fisik/Mekanik dan Barrier Edible Film dari Kitosan

Jurnal Kimia dan Kemasan, 2010
Kualitas edible film kitosan sangat ditentukan oleh kekuatan fisik dan mekanik dari edible film kitosan yang dihasilkan, yaitu dari besar kecilnya nilai ketahanan tarik, elongasi, laju transmisi uap air (Water Vapour Transmission Rate/WVTR) dan laju ...
Suryo Irawan
doaj   +1 more source

PEMANFAATAN TEPUNG GLUKOMANAN DARI PATI UMBI PORANG (AMORPHOPHALLUS MUELLERI BLUME) SEBAGAI BAHAN DASAR PEMBUATAN EDIBLE FILM

Chemical Engineering Journal Storage, 2021
Bahan makanan pada umumnya sangat sensitif dan mudah mengalami penurunan kualitas. Bahan pengemas dari plastic banyak digunakan dengan pertimbangan ekonomis dan memberikan perlindungan yang baik dalam pengawetan.
Zakenia Khairunnisa Falah, Suryati Suryati, Novi Sylvia, Meriatna Meriatna, Syamsul Bahri   +4 more
doaj   +1 more source

Edible Pouch Motors

Advanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi, Kazuma Takai, Ryuma Niiyama, Jun Shintake   +3 more
wiley   +1 more source

Understanding Dutch film culture: a comparative approach [PDF]

, 2013
In terms of cinema attendance, the Netherlands has always differed from other European countries. During the first decade of permanent film exhibition—a crucial phase in cinema’s development as a mass medium—the movies failed to gain a firm foothold in ...
Thissen, Judith, Thissen, J., LS Film televisiegeschiedenis, Judith Thissen, ICON - Media and Performance Studies   +4 more
core   +2 more sources

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

Advanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao, Yiming Ma, Baihao Shao, Molly M. Stevens   +3 more
wiley   +1 more source

Pembuatan Edible Film Dari Komposit Karaginan, Tepung Tapioka dan Lilin Lebah (Beeswax)

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2007
Penelitian pembuatan edible film dari komposit karaginan, tepung tapioka dan lilin lebah telah dilakukan. Penelitian ini dilakukan dalam dua tahapan yaitu penelitian pendahuluan dan penelitian utama.
Hari Eko Irianto, Muhamad Darmawan, Endang Mindarwati   +2 more
doaj   +1 more source

Characteristics of Edible Film Made from Pectin of Papaya Peel

Reaktor, 2021
Papaya (Carica papaya L.) peel contains a considerable amount of pectin, high molecular weight polysaccharides that can be used in edible film making due to its ability to form gels.
Yuniwaty Halim, Carinna Ruth Darmawan
doaj   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source