Results 61 to 70 of about 2,558,902 (342)

Pengaruh Derajad Deasetilasi Chitosan dengan Perlakuan Alkali Berbeda Terhadap Kualitas Edible Film

JFMR-Journal of Fisheries and Marine Research, 2021
Tujuan Penelitian adalah menentukan jenis dan konsentrasi alkali untuk menghasilkan chitosan dengan nilai derajat deasetilasi  dan pengaruhnya terhadap kualitas edible film berbahan campuran kappa, iota caragenan dan chitosan.
Dwi Setijawati, Dinda Ersyah, Mr. Yahya
doaj   +1 more source

Thin‐Film Thermal Sensors on Chitosan Substrates for Sustainable Transient Electronics

Advanced Electronic Materials, EarlyView.
Fully transient thin‐film temperature sensors are realized on pure chitosan substrates using Mo‐based RTDs and a‐IGZO/Mo thermistors. The devices exhibit high sensitivity, mechanical flexibility, humidity‐aware operation, and complete dissolution in natural solvents.
Ahmed Rasheed, Soufiane Krik, Sundus Riaz, Hafiza Faiqa Maqsood, Jacopo Nicoletti, Riccardo Zamboni, Guglielmo Trentini, Pietro Ibba, Franco Cacialli, Andrea Gaiardo, Giuseppe Cantarella, Niko Münzenrieder, Paolo Lugli, Giovanni Antonio Salvatore, Luisa Petti   +14 more
wiley   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Karakterisasi, Aplikasi, dan Bioaktivitas Edible Film Kitosan dengan Bahan Aktif Minyak Atsiri

Alchemy
Penelitian terkait edible film kitosan telah banyak dikembangkan selama beberapa tahun terakhir. Edible film kitosan merupakan alternatif kemasan pangan yang ramah lingkungan.
Sabella Vegasty, Triana Kusumaningsih, Maulidan Firdaus, Annisa Istiqomah   +3 more
doaj   +1 more source

Pengaruh Gliserol terhadap Sifat Fisik/Mekanik dan Barrier Edible Film dari Kitosan

Jurnal Kimia dan Kemasan, 2010
Kualitas edible film kitosan sangat ditentukan oleh kekuatan fisik dan mekanik dari edible film kitosan yang dihasilkan, yaitu dari besar kecilnya nilai ketahanan tarik, elongasi, laju transmisi uap air (Water Vapour Transmission Rate/WVTR) dan laju ...
Suryo Irawan
doaj   +1 more source

A New Edible Film to Produce In Vitro Meat

Foods, 2020
In vitro meat is a novel concept of food science and biotechnology. Methods to produce in vitro meat employ muscle cells cultivated on a scaffold in a serum-free medium using a bioreactor.
N. Orellana, Elizabeth Y Sánchez, Diego Benavente, P. Prieto, J. Enrione, C. Acevedo   +5 more
semanticscholar   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Sifat Fisik Edible Film Pati Sagu dengan Penambahan Plasticizer dan Aplikasinya pada Buah Apel Terolah Minimal

, 2014
The research was aimed at determining the best physical and mechanical combination og plasticizer of edible film to prolong the shelf life of minimally processed apples.
Laongkong, Jumriah, Langkong, Jumriah
core   +1 more source

PEMANFAATAN TEPUNG GLUKOMANAN DARI PATI UMBI PORANG (AMORPHOPHALLUS MUELLERI BLUME) SEBAGAI BAHAN DASAR PEMBUATAN EDIBLE FILM

Chemical Engineering Journal Storage, 2021
Bahan makanan pada umumnya sangat sensitif dan mudah mengalami penurunan kualitas. Bahan pengemas dari plastic banyak digunakan dengan pertimbangan ekonomis dan memberikan perlindungan yang baik dalam pengawetan.
Zakenia Khairunnisa Falah, Suryati Suryati, Novi Sylvia, Meriatna Meriatna, Syamsul Bahri   +4 more
doaj   +1 more source

Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer

IOP Conference Series: Earth and Environment, 2020
The use of plasticizer could improve the flexibility, elasticity and friability of edible films. The characteristics of edible film made from caseinate sodium were influenced by the use of plasticizer types.
F. Maruddin, R. Malaka, S. Baba, H. Amqam, M. Taufik, S. Sabil   +5 more
semanticscholar   +1 more source