Results 61 to 70 of about 1,467,130 (297)
, 2014 The research was aimed at determining the best physical and mechanical combination og plasticizer of edible film to prolong the shelf life of minimally processed apples.
Laongkong, Jumriah, Langkong, Jumriah
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Journal of the American Oil Chemists' Society, EarlyView.High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source
Journal of Applied Polymer Science, EarlyView.Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto +6 more
wiley +1 more source
QFT Programme & Film Directions 1986 Jan-Feb
, 1986 Queen's Film Theatre programme from January to February 1986. A number of film reviews and images are included, as are screening dates and times. Film Directions (Vol. 8, No. 29) is also included.
Queen's Film Theatre; Film Directions
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Macaúba (Acrocomia aculeata), a native species from Brazilian biomes, has emerged as a sustainable alternative to vegetable oil production. Its fruit presents high oil yield (3–6 ton/ha), extracted from its kernel and pulp. While the kernel is suitable for food and cosmetics application, the pulp oil has been considered as a promising ...
Maria Luiza M. B. B. Gonçalves +4 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
Jurnal Veteriner, 2018 Dangke whey is one type of protein and can be made edible film. The quality of the edible film made from dangke whey can be improved with the addition of carrageenan.
Fatma Maruddin +3 more
doaj +1 more source
, 2012 The aim of this research was to study the capability of CMC in improving the characteristics of edible film made from kitosan, as well as to see the ability of edible film in maintaining the shelf life of fish burger product at room temperature.
Saputra, Eka
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A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
Exploration, EarlyView.This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao +17 more
wiley +1 more source
Karakterisasi Edible Film dari Karagenan dan Kitosan dengan Metode Layer by Layer
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2019 enis pengemas biodegradable saat ini sangat diperlukan untuk mengurangi penggunaan plastik sintetik, di antaranya dengan pengembangan pengemas edible film yang lebih ramah lingkungan.
Rany Dwimayasanti, Bayu Kumayanjati
doaj +1 more source