Results 61 to 70 of about 69,201 (270)

EEBEE (Edible Film Euchema Cottoni Beeswax)

Jurnal Integrasi Sains dan Qur'an (JISQu), 2022
Edible film is a thin layer as packaging of food products that can be eaten together with packaged products (food grade). Edible film is a development of biodegradable plastics. Edible film made from carrageenan generally has disadvantages as food packaging, namely less resistant to pathogenic bacteria and its low ability as a barrier to water vapor ...
Aisha Safira Hadi, null Aulia Maqdum Ahsani, null Maisa Shofwatunnisa, null Nisrina Salsabila Hikmawan, null Ratu Arta Kinasih   +4 more
openaire   +1 more source

Characteristics of Edible Film Made From Dangke Whey and Agar Using Different Percentage of Glicerol [PDF]

, 2015
Composites of whey dangke and agar can form edible film. The downside of this edible film are fragile, brittle and inflexible. Addition of glycerol, which is one of plasticizers, may improve characteristics of edible film to be more elastic, flexible and
Fatma, F. (Fatma), Malaka, R. (R), Taufik, M. (M)   +2 more
core  

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

Advanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao, Yiming Ma, Baihao Shao, Molly M. Stevens   +3 more
wiley   +1 more source

PEMANFAATAN TEPUNG GLUKOMANAN DARI PATI UMBI PORANG (AMORPHOPHALLUS MUELLERI BLUME) SEBAGAI BAHAN DASAR PEMBUATAN EDIBLE FILM

Chemical Engineering Journal Storage, 2021
Bahan makanan pada umumnya sangat sensitif dan mudah mengalami penurunan kualitas. Bahan pengemas dari plastic banyak digunakan dengan pertimbangan ekonomis dan memberikan perlindungan yang baik dalam pengawetan.
Zakenia Khairunnisa Falah, Suryati Suryati, Novi Sylvia, Meriatna Meriatna, Syamsul Bahri   +4 more
doaj   +1 more source

Chitosan‐Carbon Dot Composite Materials Form a Leaf Surface Barrier to Mitigate the Enrichment and Invasion of Nanoplastics: From Leaf Interface to Systemic Response

Advanced Science, EarlyView.
Foliar spraying of CS‐CDs can form a film on the leaves of Brassica rapa, effectively reducing the enrichment and absorption of PS in the leaves, while increasing the biomass and nutrient content of the plants. In addition, CS‐CDs can also enrich the interfoliar microbial community and activate the plant's own defense metabolic pathways.
Beibei Zhao, Mei Li, Mengjiao Fan, Chuanhuan Liu, Jie Jiang, Jia Song, Yingzhu Liu   +6 more
wiley   +1 more source

PENDUGAAN UMUR SIMPAN DODOL NANAS (Ananas comosus L.) DENGAN PENGEMAS EDIBLE FILM TAPIOKA [PDF]

, 2016
Pengunaan plastik sebagai pengemas sudah tidak dapat terpisahkan dari kehidupan sehari-hari, termasuk digunakan untuk kemasan makanan. Seiring dengan bertambahnya penggunaan plastik sebagai pengemas, timbul permasalahan lain yang dihadapi, yaitu ...
Asep Dedy Sutrisno, DS, Doddy Ferdiansyah, DS, Shelvi Putri Ayu, Alumni   +2 more
core   +3 more sources

Pembuatan Edible Film Dari Komposit Karaginan, Tepung Tapioka dan Lilin Lebah (Beeswax)

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2007
Penelitian pembuatan edible film dari komposit karaginan, tepung tapioka dan lilin lebah telah dilakukan. Penelitian ini dilakukan dalam dua tahapan yaitu penelitian pendahuluan dan penelitian utama.
Hari Eko Irianto, Muhamad Darmawan, Endang Mindarwati   +2 more
doaj   +1 more source

STUDI PEMBUATAN EDIBLE FILM DARI PATI UBI JALAR UNGU (IPOMEA BATATAS L. POIR) SEBAGAI KEMASAN PADA DODOL [PDF]

, 2016
Edible film merupakan salah satu kemasan primer yang ramah lingkungan yang berfungsi sebagai pengemas serta melindungi produk pangan dan produk yang dihasilkan dapat terlihat karena bersifat transparan, serta dapat langsung dimakan bersama produk, Salah ...
Resa Liona
core  

Thin‐Film Thermal Sensors on Chitosan Substrates for Sustainable Transient Electronics

Advanced Electronic Materials, EarlyView.
Fully transient thin‐film temperature sensors are realized on pure chitosan substrates using Mo‐based RTDs and a‐IGZO/Mo thermistors. The devices exhibit high sensitivity, mechanical flexibility, humidity‐aware operation, and complete dissolution in natural solvents.
Ahmed Rasheed, Soufiane Krik, Sundus Riaz, Hafiza Faiqa Maqsood, Jacopo Nicoletti, Riccardo Zamboni, Guglielmo Trentini, Pietro Ibba, Franco Cacialli, Andrea Gaiardo, Giuseppe Cantarella, Niko Münzenrieder, Paolo Lugli, Giovanni Antonio Salvatore, Luisa Petti   +14 more
wiley   +1 more source

Native and modified starches as matrix for edible films and covers [PDF]

, 2017
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique, Perez Sira, Elevina Eduviges   +1 more
core   +1 more source