Results 81 to 90 of about 1,467,130 (297)
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Taste test using an edible taste film kit: a randomised controlled trial
BMJ Open, 2019 Objectives We developed an edible taste film test that can be stored easily as a kit. This study was conducted to confirm the agreement between the results of the edible taste film kit test and the conventional taste solution test.Design Prospective ...
Ji-sun Kim +5 more
doaj +1 more source
Pembuatan Edible Film dari Tepung Jagung [PDF]
, 2014 Edible film adalah suatu lapisan tipis yang dibentuk untuk melapisi makanan (coating), berfungsi sebagai penghalang terhadap perpindahan massa dan atau sebagai pembawa aditif.
Jaya, Danang
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
QFT Programme & Film Directions 1983 Autumn
, 1983 Queen's Film Theatre programme for Autumn 1983. A number of film reviews and images are included, as are screening dates and times. Film Directions (Vol. 5, No. 20) is also included at the back of the programme.
Queen's Film Theatre; Film Directions
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QFT Programme & Film Directions 1983/1984 Winter
, 1983 Queen's Film Theatre programme for Autumn 1983. A number of film reviews and images are included, as are screening dates and times. Film Directions (Vol. 5, No. 20) is also included at the back of the programme.
Queen's Film Theatre; Film Directions
core +1 more source
Biology, Medicine & Natural Product Chemistry, 2016 This study aimed to determine the effect of addition of Soursop leaf extract to edible film and its effect on the storage time of red grapes. This research had three main steps, soursop leaf extraction, edible film making, and application on red grapes ...
Erni Widyastuti +2 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source