Results 81 to 90 of about 2,558,902 (342)

Emerging research directions in nanoparticle‐based foam control for bioprocessing: a bibliometric approach

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira, John Hebert da Silva Felix, Thiago Queiroz da Silva, Larissa Oliveira Araújo, Maria Tayane Barroso dos Santos, Larysse Maria Santiago de Castro, José Cleiton Sousa dos Santos   +6 more
wiley   +1 more source

PENGARUH TEMPERATUR PENGERINGAN TERHADAP SWELLING DAN TENSILE STRENGTH EDIBLE FILM HASIL PEMANFAATAN PATI LIMBAH KULIT SINGKONG

Konversi, 2017
ABSTRAK Pengemasan merupakan proses perlindungan suatu produk pangan yang bertujuan menjaga keawetan dan konsistensi mutu. Bahan pengemas dari plastik banyak digunakan dengan pertimbangan ekonomis, namun penggunaan material sintesis tersebut berdampak ...
Nufus Kanani, Wardalia Wardalia, Endarto Wardhono, Rusdi Rusdi   +3 more
doaj   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Fish Scales: A Multifunctional Biomaterial from Nature

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Penggunaan Edible Film dari Kitosan dengan Plasticizer Karboksimetilselulosa (CMC) sebagai Pengemas Burger Lele Dumbo

, 2012
The aim of this research was to study the capability of CMC in improving the characteristics of edible film made from kitosan, as well as to see the ability of edible film in maintaining the shelf life of fish burger product at room temperature.
Saputra, Eka
core  

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Uso dell'enzima transglutaminasi come strumento biotecnologico per la preparazione di film idrocolloidi a composizione mista

, 2005
L’obiettivo perseguito nel presente progetto si prefiggeva di ottenere film edibili idrocolloidi a composizione mista utilizzando come strumento biotecnologico la transglutaminasi microbica (mTG) per polimerizzare la componente proteica di tali film.
Giosafatto, Concetta Valeria Lucia
core  

Pembuatan Edible Film dari Pati Ganyong : Kajian Konsentrasi Pati Ganyong dan Sorbitol Terhadap Beberapa Sifat Fisik Edible Film [PDF]

, 2011
Bahan-bahan makanan, baik yang dalam bentuk segar maupun bahan yang sudah diolah bersifat mudah rusak. Untuk mendapatkan hasil yang optimal baik dari segi daya simpan, nilai gizi dan ekonomis, maka perlu perlu dilakukan proses pengemasan. Salah satu cara
Hidayat, Taufiq
core  

Karakterisitik Edible Film Berbahan Whey Dangke dengan Penambahan Karagenan (CHARACTERISTICS OF EDIBLE FILM BASED DANGKE WHEY WITH CARRAGEENAN ADDITION)

Jurnal Veteriner, 2018
Dangke whey is one type of protein and can be made edible film. The quality of the edible film made from dangke whey can be improved with the addition of carrageenan.
Fatma Maruddin, Ratmawati Ratmawati, Fahrullah Fahrullah, Muhammad Taufik   +3 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source