Results 101 to 110 of about 12,694 (232)

Transparent, solvent‐free, and pressure‐tolerant antifouling coatings via molecular nanocomposite engineering

Smart Molecules, EarlyView.
This work developed a solvent‐free, room temperature–curable transparent coating. Featuring an ultrasmall nanocomposite network, it achieves robust liquid‐repellent and anti‐fingerprint properties with eco‐friendly and scalable potential for multifunctional protection.
Jieran Li, Xiubin Xu, Yueyan Liang, Hongchun Mu, Yang Xue, Jianwei Liu, Daijiang Cai, Yue Lan, Jiahui Tang, Sizhe Wang, Zhenxuan Wei, Xu Wu   +11 more
wiley   +1 more source

Revisiting small‐molecule fluorescent probes in food freshness detection

Smart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang, Zhao Wang, Jingwen Zou, Xuyuan Jiang, Changyu Bian, Zhiqiang Mao   +5 more
wiley   +1 more source

Citric Acid‐Crosslinked Chitosan Coatings Incorporating Curcumin for Enhancement of Antioxidant and Antimicrobial Properties

Journal of Vinyl and Additive Technology, EarlyView.
A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello, Cheherazade Trouki, Niccoletta Barbani, Maria J. Lopez, Ana J. Toribio‐Gallardo, Caterina Cristallini, Neetu Malik, Damiano Rossi, Maurizia Seggiani, Patrizia Cinelli   +9 more
wiley   +1 more source

Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang

Jurnal Ilmu-Ilmu Peternakan, 2014
The study objective was to determine the effect of utilization various lipids with different concentration on physical quality of whey-porang composite edible films.
Lexy Trendy Hawa, Imam Thohari, Lilik Eka Radiati   +2 more
doaj  

Pea protein and starch: Functional properties and applications in edible films

Journal of Agriculture and Food Research
Edible films and coatings, composed of biological components such as proteins, lipids, and polysaccharides, play a pivotal role in various applications.
Parastou Farshi, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit, J Scott Smith, Yonghui Li   +4 more
doaj   +1 more source

Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum. [PDF]

Food Sci Nutr, 2023
Pouralkhas M, Kordjazi M, Ojagh SM, Farsani OA.   +3 more
europepmc   +1 more source

Water Beings and Capitalist Relations in India's Sundarbans Delta

American Anthropologist, EarlyView.
ABSTRACT This article explores entanglements between water cosmologies and capitalist transformation in the Sundarbans delta of West Bengal, India. It traces how “awakened” tidal creeks have been iteratively enclosed as private fisheries from the colonial period to the present, with particular focus on the expansion of commercial aquaculture over the ...
Calynn Dowler
wiley   +1 more source

Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating. [PDF]

Food Sci Nutr, 2023
Mohammadi M, Zoghi A, Azizi MH.
europepmc   +1 more source

Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)

Medical Anthropology Quarterly, EarlyView.
Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley   +1 more source

Synthesis and Characterization of a Novel Composite Edible Film Based on Hydroxypropyl Methyl Cellulose Grafted with Gelatin. [PDF]

Gels, 2023
Wang Y, Jiang S, Chen Y, Qiu D, Weng Y.
europepmc   +1 more source