Results 101 to 110 of about 2,558,902 (342)
Propriedades físico-químicas de soluções formadoras e de filmes de caseinato de sódio plastificados como sorbitol [PDF]
, 2003 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Química.As propriedades reológicas de soluções formadoras de filmes de caseinato de sódio foram estudadas em termos de ...
Barreto, Pedro Luiz Manique
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POTENSI EDIBLE FILM ANTIMIKROBA SEBAGAI PENGAWET DAGING
, 2015 Fresh meat are highly perishable due to their enriched nutrient composition which is easily contaminated by almost any microorganisms. The application of antimicrobial edible films is one of the effective method to extend the shelf life of fresh meat ...
(Maskiyah), Maskiyah +2 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Packaging technology in the form of starch-based edible film has been widely discovered and developed at present, one of which is Edible Film Pati Garut. Arrowroot starch has a starch content of 98.1% and is classified as high.
Warkoyo, Warkoyo +1 more
core +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties
, 2013 Edible starch sodium octenyl succinate (SSOS) films, with or without glycerol as plasticizer, were prepared by solution-casting method. The effect of SSOS concentration, degree of substitution (DS) of octenyl group, as well as glycerol content, on the ...
Liu, Zhaoli +6 more
core +1 more source
Biology, Medicine & Natural Product Chemistry, 2016 This study aimed to determine the effect of addition of Soursop leaf extract to edible film and its effect on the storage time of red grapes. This research had three main steps, soursop leaf extraction, edible film making, and application on red grapes ...
Erni Widyastuti +2 more
doaj +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Taste test using an edible taste film kit: a randomised controlled trial
BMJ Open, 2019 Objectives We developed an edible taste film test that can be stored easily as a kit. This study was conducted to confirm the agreement between the results of the edible taste film kit test and the conventional taste solution test.Design Prospective ...
Ji-sun Kim +5 more
doaj +1 more source