Results 111 to 120 of about 2,558,902 (342)
Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Penambahan Probiotik (Lactobacillus Acidophilus) Pada Edible Film : Pengaruh Suhu Dan Waktu Pengeringan Terhadap Kualitas Edible Film Dan Viabilitas Lactobacillus Acidophilus [PDF]
, 2015 Edible film didefinisikan sebagai lapisan tipis dari bahan yang dapat dimakan (edible) yang dibentuk pada bahan pangan sebagai pelapis atau diletakkan (pra-pembentukan) pada atau di antara komponen-komponen pangan dan bertujuan untuk menghambat migrasi ...
Wasa, MariaAAriestyWee
core
Jurnal Pangan dan Agroindustri, 2014 Edible film merupakan suatu kemasan primer yang ramah lingkungan dan dapat dimakan. Salah satu bahan baku edible film tersebut adalah pati ubi jalar putih. Plasticizer gliserol digunakan untuk meningkatkan elastisitas edible film.
Daman Huri, Fithri Choirun Nisa
doaj
Pengaruh Penambahan Pati Bengkoang T erhadap Karakteristik Fisik dan Mekanik Edible Film
Jurnal Kimia dan Kemasan, 2012 Kegunaan edible film sebagai kemasan primer makanan semakin meningkat. Pati bengkoang dan tapioka dapat digunakan sebagai sumber pati dalam pembuatan edible film.
Melanie Cornelia +2 more
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
PENGARUH PENAMBAHAN KONSENTRASI SORBITOL TERHADAP KARAKTERISTIK EDIBLE FILM KARAGINAN [PDF]
, 2017 Edible film merupakan suatu lapisan tipis yang berfungsi sebagai pengemas atau pelapis bahan pangan. Edible film dapat dibuat dari bahan dasar karaginan karena harganya mudah dijangkau dan ramah lingkungan.
MONITA RAHMAWATI, 141211132017
core
KARAKTERISTIK FISIK DAN KIMIA EDIBLE FILM PATI JAGUNG YANG DIINKORPORASI DENGAN PERASAN TEMU HITAM
Jurnal Pangan dan Agroindustri, 2013 Edible film merupakan lapisan tipis yang melapisi bahan pangan yang layak dikonsumsi, dan dapat terdegradasi oleh alam. Pati jagung merupakan salah satu hidrokoloid yang dapat dimanfaatkan sebagai bahan baku edible film.
Dyah Hayu Kusumawati +1 more
doaj
Characteristic of ascorbic acid in crosslinked chitosan edible film as drug delivery system membrane
MATEC Web of Conferences, 2018 Chitosan is a polysaccharide compound in the form of a linear polysaccharide consisting of N-acetyl glucosamine (GlcNAc) and D-glucosamine (GlcN) monomer, which is a derivative of deacetylization of chitin polymer.
Kistriyani Lilis +2 more
doaj +1 more source
The Effect of Sorbitol Addition on the Characteristic of Carrageenan Edible Film
IOP Conference Series: Earth and Environment, 2019 Edible film is a thin layer functioning for packaging or coating of food ingredients. Edible films can be made up from basic ingredients such as carrageenan as it is cost efficient and environmentally friendly.
M. Rahmawati, M. Arief, W. H. Satyantini
semanticscholar +1 more source