Results 111 to 120 of about 69,201 (270)
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
KARAKTERISTIK FISIK DAN KIMIA EDIBLE FILM PATI JAGUNG YANG DIINKORPORASI DENGAN PERASAN TEMU HITAM
Jurnal Pangan dan Agroindustri, 2013 Edible film merupakan lapisan tipis yang melapisi bahan pangan yang layak dikonsumsi, dan dapat terdegradasi oleh alam. Pati jagung merupakan salah satu hidrokoloid yang dapat dimanfaatkan sebagai bahan baku edible film.
Dyah Hayu Kusumawati +1 more
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Characteristic of ascorbic acid in crosslinked chitosan edible film as drug delivery system membrane
MATEC Web of Conferences, 2018 Chitosan is a polysaccharide compound in the form of a linear polysaccharide consisting of N-acetyl glucosamine (GlcNAc) and D-glucosamine (GlcN) monomer, which is a derivative of deacetylization of chitin polymer.
Kistriyani Lilis +2 more
doaj +1 more source
Karakteristik Edible Film dari Campuran Tepung Semirefined Karaginan dengan Penambahan Tepung Tapioka dan Gliserol [PDF]
, 2017 Edible film merupakan jenis pengemas makanan yang berbentuk lembaran tipis atau film yang dapat dicerna oleh tubuh. Edible film yang dibuat dari komponen tunggal hasilnya tidak terlalu baik, maka perlu adanya campuran antara beberapa bahan serta ...
Dewi, E. N. (Eko) +2 more
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Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Future Postharvest and Food, EarlyView.Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source
PERBANDINGAN KONSENTRASI PATI SUKUN DAN TAPIOKA TERHADAP KARAKTERISTIK EDIBLE FILM SEBAGAI PENGEMAS BUMBU MIE INSTAN [PDF]
, 2017 Buah sukun mengandung pati yang cukup tinggi dengan keberadaan yang melimpah di Indonesia serta dapat dimanfaatkan sebagai bahan baku edible film yang merupakan solusi untuk mengurangi permasalahan lingkungan.
INA SONIA, 123020439 +2 more
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Pembuatan Dan Kajian Sifat-sifat Fisikokimia, Mekanikal, Dan Fungsional Edible Film Dari Kitosan Udang Windu [PDF]
, 2016 This research aims to develop bioplastic as primary packaging or edible film of chitosan biopolymer derived from tiger prawn shells (Penaeus monodon), and to perform physicochemical and mechanical characteristics.
Murdiningsih, H. (Hastami) +2 more
core +1 more source
Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020 Edible films are thin layers formed on food surface to maintain quality and extend shelf life of food. One of the edible packagings used as a wrapper on food is an edible film from durian seed starch-chitosan.
RETNO B. LESTARI +2 more
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