Results 131 to 140 of about 1,467,130 (297)
Jurnal Ilmu-Ilmu Peternakan, 2014 The study objective was to determine the effect of utilization various lipids with different concentration on physical quality of whey-porang composite edible films.
Lexy Trendy Hawa +2 more
doaj
Revisiting small‐molecule fluorescent probes in food freshness detection
Smart Molecules, EarlyView.Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Journal of Vinyl and Additive Technology, EarlyView.A fully bio‐based coating was developed using Chitosan, Citric acid, and Curcumin. Citric acid acts simultaneously as a green solvent and non‐toxic crosslinker. Dry Heat Treatment enhances water resistance and thermal stability, creating an active packaging system with dual antioxidant and antimicrobial properties to extend food shelf‐life.
Miriam Cappello +9 more
wiley +1 more source
Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum. [PDF]
Food Sci Nutr, 2023 Pouralkhas M +3 more
europepmc +1 more source
Edible Oil Deficit and Its Impact on Food Expenditure in Pakistan [PDF]
This study is an attempt to analyze the impact of Edible Oil Deficit on Food Expenditure in Pakistan for the period 1971-2008. Edible oil deficit is one of the major concerns for the policy makers in Pakistan. Despite of having agriculture based economy;
Ali, Muhammad +2 more
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Addiction, EarlyView.Abstract Background and aims Use of derived intoxicating cannabinoid products (DICPs) has grown in the United States (US), as have associated poisonings, emergency department visits and psychotic episodes. Brand marketing on social media, a largely underregulated marketing channel, may be contributing to this growth.
Kathryn La Capria +10 more
wiley +1 more source
Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating. [PDF]
Food Sci Nutr, 2023 Mohammadi M, Zoghi A, Azizi MH.
europepmc +1 more source
Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Medical Anthropology Quarterly, EarlyView.Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
Synthesis and Characterization of a Novel Composite Edible Film Based on Hydroxypropyl Methyl Cellulose Grafted with Gelatin. [PDF]
Gels, 2023 Wang Y, Jiang S, Chen Y, Qiu D, Weng Y.
europepmc +1 more source
Characteristics of Edible Film from Pigskin Gelatin
, 2014 Edible film is thin layers that act as a barrier to the xternal factors and protect the food products. The addition of the plasticizer to the edible film is required to overcome film caused by extensive intermolecular forces. The potential development of
Triatmojo, Suharjono +3 more
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