Results 141 to 150 of about 12,694 (232)

Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food. [PDF]

J Food Sci Technol, 2023
Priyadharshee M, Preetha R.
europepmc   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement. [PDF]

Foods
Rattanamato B, Kanha N, Thongchai P, Rakariyatham K, Klangpetch W, Osiriphun S, Laokuldilok T.   +6 more
europepmc   +1 more source

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley   +1 more source

Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan. [PDF]

Int J Food Sci
Rosmawati R, Sari SF, Asnani A, Embe W, Asjun A, Wibowo D, Irwan I, Huda N, Nurdin M, Umar AA.   +9 more
europepmc   +1 more source

Edible film based on corn zein containing dill extract and essential oil/β-cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet. [PDF]

Food Sci Nutr, 2023
Zolfaghari A, Bazargani-Gilani B, Aghajani N.   +2 more
europepmc   +1 more source

Gastrointestinal Symptoms Associated With Sodium Bicarbonate Supplementation Protocols: A Systematic Review

European Journal of Sport Science, Volume 26, Issue 8, August 2026.
ABSTRACT Sodium bicarbonate positively impacts performance, but its associated gastrointestinal symptoms (GIS) may limit use. This systematic review synthesized literature that has evaluated GIS with sodium bicarbonate supplementation. Literature searches were performed from February 2024‐March 2026.
Ian P. Winter, Paul Sarac, Patrick B. Wilson   +2 more
wiley   +1 more source

A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii. [PDF]

Polymers (Basel)
Khan AR, Sezer E, Aslan Ö, Çağrı-Mehmetoglu A.   +3 more
europepmc   +1 more source

Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. [PDF]

J Food Sci Technol, 2023
Senarathna S, Navaratne S, Wickramasinghe I, Coorey R.   +3 more
europepmc   +1 more source

Production of Biodegradable Film Containing Wheat Leaf Fiber and Protein Isolate, Reinforced With Encapsulated Silver Oxide Nanocomposite, as a Color Indicator for Monitoring the Spoilage of Minced Chicken Meat

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Encapsulated silver oxide nanocomposite‐reinforced protein–fiber biodegradable films exhibited enhanced antioxidant, antimicrobial, and mechanical properties. The encapsulated film effectively inhibited Staphylococcus aureus, Escherichia coli, and prevented Salmonella growth, while preserving the chemical quality and color stability of minced chicken ...
Mandana Yekta, Sedigheh Yazdanpanah, Mohammad Hosein Marhamatizadeh, Dornosh Jafarpour   +3 more
wiley   +1 more source