Results 141 to 150 of about 2,558,902 (342)
Formulation Study on Edible Film from Waste Grape and Red Cabbage. [PDF]
Mileti O +5 more
europepmc +1 more source
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Pemanfaatan karagenan sebagai edible film
The use of carrageenan as edible film. carrageenan is a polysaccharide sulfate extracted from red seaweed (Rhodophyceae). carrageenan constituent,which are in the hydrocolloid form, are capable to produce composites, has the potential to be used as a ...
Rany Dwimayasanti
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Pati Sagu Modifikasi Sebagai Bahan Edible Film
Sagu (Metroxylon sp) merupakan tanaman yang kaya akan kandungan pati dengan potensi yang cukup besar di Indonesia namun pemanfaatan masih rendah. Pati sagu alami dari tiga varietas yaitu, sagu Tuni (Metroxylon rumphii Mart.), Ihur (M. sylvestre Mart.)
Suwarda, Rosniyati
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Cotton facilitates long‐distance seed dispersal by functioning as nest material for birds
Cotton (Cossypium) fibres, which grow naturally in bolls around the seeds of cotton plants, have been used for centuries to produce fabric. The presumed natural function of cotton is that these lightweight and fluffy fibres may support wind dispersal of the seeds inside.
Roos van der Meer +6 more
wiley +1 more source
Edible film merupakan lapisan tipis untuk pengemas primer pada suatu produk makanan yang terdiri dari komponen yang dapat dimakan. Edible film memiliki fungsi sebagai penghambat masuknya udara, uap air, dan benda asing lainnya.
Arisyida, Cindya Putri +2 more
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Pengaruh Penambahan Konsentrasi Probiotik Lactobacillus acidophilus pada Edible Film Berbahan Mix Kappa Iota Karaginan terhadap Kualitas Edible Film [PDF]
Probiotik adalah agen mikroba hidup yang mampu memberikan keuntungan bagi inang dengan memodifikasi komunitas mikroba atau berasosiasi dengan inang, untuk memperbaiki nilai nutrisi dan pemanfaatan pakan, meningkatkan respon inang terhadap penyakit, dan ...
Quryani, Riva
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Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging. [PDF]
Fauzan HR +3 more
europepmc +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo +11 more
wiley +1 more source

