Results 141 to 150 of about 69,201 (270)

Preparation and characterization of nanocellulose-based edible films and their fresh-keeping effects on bananas

Shipin yu jixie
ObjectiveTo prevent postharvest fruit decay and extend shelf life, a robust, water-resistant, and self-healing multifunctional edible fresh-keeping film was proposed.MethodsThe edible fresh-keeping film's microstructure, chemical structure ...
TIAN Huan, SONG Zhen, LI Zejun, SUN Yawen   +3 more
doaj   +1 more source

Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating. [PDF]

Food Sci Nutr, 2023
Mohammadi M, Zoghi A, Azizi MH.
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Synthesis and Characterization of a Novel Composite Edible Film Based on Hydroxypropyl Methyl Cellulose Grafted with Gelatin. [PDF]

Gels, 2023
Wang Y, Jiang S, Chen Y, Qiu D, Weng Y.
europepmc   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. [PDF]

Foods, 2023
Kouser F, Kumar S, Bhat HF, Hassoun A, Bekhit AEA, Bhat ZF.   +5 more
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Pengaruh pemanfaatan jenis dan konsentrasi lipid terhadap sifat fisik edible film komposit whey-porang

Jurnal Ilmu-Ilmu Peternakan, 2014
The study objective was to determine the effect of utilization various lipids with different concentration on physical quality of whey-porang composite edible films.
Lexy Trendy Hawa, Imam Thohari, Lilik Eka Radiati   +2 more
doaj  

Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation. [PDF]

Molecules, 2023
Ding ZG, Shen Y, Hu F, Zhang XX, Thakur K, Khan MR, Wei ZJ.   +6 more
europepmc   +1 more source

Eco‐Friendly Bioplastic Film Produced With Green Plantain Starch (Musa paradisiaca L.): Effect of Activated Carbon Addition and Hydrothermal Modification

Polymer Composites, Volume 47, Issue 9, Page 8048-8063, 10 May 2026.
Activated Carbon as a Reinforcing Material for Starch Bioplastics. ABSTRACT Eco‐friendly starch‐based bioplastic films reinforced with activated carbon (AC) were produced using green plantain starch in its native and heat‐moisture treatment (HMT) forms to overcome typical limitations of starch materials, such as low mechanical strength and poor water ...
Eduardo Bruno Macêdo Viana, Matheus Ferreira Almeida, Maria José Missão Cordeiro, Sara Moreno Pereira Lacerda, Alcebíades Rebouças São José, Renata Cristina Ferreira Bonomo, Cassiara Camelo Eloi de Souza, Mateus Pereira Flores Santos, Cristiane Martins Veloso   +8 more
wiley   +1 more source