Results 161 to 170 of about 1,467,130 (297)

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film. [PDF]

Food Chem X, 2023
Wang M, Li YC, Meng FB, Wang Q, Wang ZW, Liu DY.   +5 more
europepmc   +1 more source

Pemanfaatan karagenan sebagai edible film

The use of carrageenan as edible film. carrageenan is a polysaccharide sulfate extracted from red seaweed (Rhodophyceae). carrageenan constituent,which are in the hydrocolloid form, are capable to produce composites, has the potential to be used as a ...
Rany Dwimayasanti
core  

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1079-1097, September 2026.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Edible Film Preparation Using Chitosan/Gelatin/Phlorotannin-Embedded Limosilactobacillus fermentum FUA033 for Strawberry Preservation. [PDF]

Foods
Wang J, Ma W, Su Y, Liu S, Xu R, Zhang H, Hou X, Gu Q, Zhao X, Hu J, Fang Y.   +10 more
europepmc   +1 more source

Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator. [PDF]

Heliyon, 2023
Ranjbar M, Azizi Tabrizzad MH, Asadi G, Ahari H.   +3 more
europepmc   +1 more source

Fatty Acid Composition of Fixed Oil of Linum strictum and Its Antibiofilm, Anticoagulant, and α‐Amylase Inhibitory Effects–In Vitro and In Silico Study

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Chemical composition, in vitro biological activity and in silico molecular docking of fixed oil of Linum strictum. ABSTRACT The present study investigated the fatty acid composition of Linum strictum seed oil and evaluated its antibacterial, antibiofilm, anticoagulant, and α‐amylase inhibitory activities.
Hayet Edziri, Pooja Bargali, Marwa Melliti, Hasan Aljohi, Mohammad NasserAlkhrayef, Rim Gtari, Marcello Iriti, Ravendra Kumar, Ibrahim O. Alanazi   +8 more
wiley   +1 more source

Nature's Preservative: Epigallocatechin Gallate-Loaded Edible Film Extends Mango Shelf Life. [PDF]

Foods
Ren G, Liu L, Wang M, Pan J, Wang Z, Hu R, Zhou J, Song X, Cheng K, Cheng W.   +9 more
europepmc   +1 more source

Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana (Musa sapientum L.)

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree, Rosy C. D. B. Putri, Yukiharu Ogawa   +2 more
wiley   +1 more source

Active Edible Film Based on Chitosan/Gelatin Incorporated with Protein Hydrolysate from Fish Processing Waste and Its Application for Shelf Life Extension of Sun-Dried Snakeskin Gourami (<i>Trichogaster pectoralis</i>). [PDF]

Polymers (Basel)
Sukha C, Sakamut P, Tepsongkroh B, Itkor P, Supawong S, Boonsiriwit A.   +5 more
europepmc   +1 more source

Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties. [PDF]

Foods, 2022
Wai SN, How YH, Saleena LAK, Degraeve P, Oulahal N, Pui LP.   +5 more
europepmc   +1 more source