Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications. [PDF]
Salazar D +5 more
europepmc +1 more source
Metal Halide Perovskite Quantum Dots for Luminescence Sensing and Imaging
This review highlights recent advances in metal halide perovskite quantum dots (PQDs)‐based photoluminescence, chemiluminescence, and electroluminescence sensing methods, as well as bioimaging applications. Key challenges, potential solutions, and future opportunities are discussed to guide the development of robust PQD‐based sensing platforms ...
Tooba Hallaj +5 more
wiley +1 more source
Beet Root Peel Extract as a Natural Cost-Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold-Stored Trout Fillet. [PDF]
Ghanbar Soleiman Abadi F +3 more
europepmc +1 more source
Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservation. [PDF]
Zhang M +12 more
europepmc +1 more source
ABSTRACT This review provides a critical overview of research on fully bio‐based benzoxazines over the period 2015–2025. A bibliometric analysis based on the Web of Science database is used to map how the field has evolved and to identify the renewable building blocks that have been most widely adopted.
Elizabeth Alvarez Perez, Alice Mija
wiley +1 more source
The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging. [PDF]
Tan X +6 more
europepmc +1 more source
Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film. [PDF]
Keawpeng I +3 more
europepmc +1 more source
Due to varying amounts of phytochemical constituents, diverse food waste have shown to differentially mediate the synthesis of ZnO nanoparticles with unique physicochemical properties and antimicrobial performance. In this study, raspberry pomace (RP) amongst other waste produces well‐dispersed nanoparticles with superior overall activity against food ...
Tshiamo B. Leta +2 more
wiley +1 more source
Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth). [PDF]
Matadamas-Ortiz A +6 more
europepmc +1 more source
Papaya‐leaf‐assisted fermentation enhanced cassava‐peel starch recovery relative to fermentation without leaves and direct grinding, while lowering nitrogenous residues. Films plasticized with glycerol and acetic acid exhibited disrupted starch hydrogen bonding, loss of A‐type crystallinity, and pronounced hydrophilicity. Soil‐burial tests showed rapid,
Onyinyechi Assumpta Ononuju +9 more
wiley +1 more source

