Pengaruh Rasio Protein Sorgum Manis-Karagenan terhadap Karakteristik Edible Film.
, 2018 Edible film merupakan teknologi pengemas makanan yang bersifat biodegradable dan dapat langsung dikonsumsi karena terbuat dari bahan organik. Tujuan penelitian ini untuk menyintesis edible film berbasis protein sorgum manis-karagenan serta menganalisis ...
Ayuningtyas, Noor Intan
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Karakteristik edible film protein whey pada beberapa tingkat pemanasan [PDF]
, 2007 Tujuan penelitian adalah untuk mengetahui perlakuan pemanasan yang tepat di dalam pembuatan edible film protein whey agar didapatkan edible film protein whey yang tidak mudah larut dalam air dan mempunyai nilai WVP yang rendah. Mengetahui ukuran partikel
ErwinWieddyanto
core
Synthesis and Characterization of a Novel Composite Edible Film Based on Hydroxypropyl Methyl Cellulose Grafted with Gelatin. [PDF]
Gels, 2023 Wang Y, Jiang S, Chen Y, Qiu D, Weng Y.
europepmc +1 more source
SusMat, EarlyView.This article covers the basic theory and regulation strategies of amyloid‐like protein assembly, reviews the research progress of amyloid‐like protein assembly‐driven functional materials in light industry fields such as food, packaging, textiles, and biocatalysis, analyzes their sustainable advantages and challenges in these applications, and offers ...
Ruirui Liu +5 more
wiley +1 more source
Pengaruh penambahan lipid terhadap karakteristik edible film protein whey [PDF]
, 2007 Pengambilan data penelitian ini dilaksanakan di Laboratorium Teknologi Hasil Ternak Fakultas Peternakan, Laboratorium Biomedik Fakultas Kedokteran, Laboratorium Sentral Pangan Universitas Brawijaya Malang dan Laboratorium Mikroskop Elektron Fakultas ...
ErmyIndahSatwikaWaty
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Jurnal Ilmu-Ilmu Peternakan, 2014 The study objective was to determine the effect of utilization various lipids with different concentration on physical quality of whey-porang composite edible films.
Lexy Trendy Hawa +2 more
doaj
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. [PDF]
Foods, 2023 Kouser F +5 more
europepmc +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
A novel seaweed-based biodegradable and active food film to reduce freezer burn in frozen salmon
The imperative to replace conventional plastic food packaging has led to the development of edible and biodegradable alternatives. This study has formulated an effective packaging solution for the preservation of frozen salmon.
Dias, Juliana +9 more
core +1 more source
Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation. [PDF]
Molecules, 2023 Ding ZG +6 more
europepmc +1 more source