Results 151 to 160 of about 2,558,902 (342)

Synergizing Multi-Plasticizers for a Starch-Based Edible Film. [PDF]

open access: yesFoods, 2022
Fu J   +6 more
europepmc   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

open access: yesPackaging Technology and Science, EarlyView.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Efficient water‐soluble blue/red‐emissive carbon dots matching plant absorption spectra: Synthesis, tunable control, and their applications in promoting plant growth

open access: yesResponsive Materials, EarlyView.
Guided by the spectral demand of plant photosystems, this review summarizes the synthesis, emission regulation, dual‐emission design, and gram‐scale production of CDs for agricultural applications. Spectrally matched blue‐ and red‐emissive CDs enhance plant light utilization by converting underutilized light into photosynthetically active radiation and
Yijing Chen   +5 more
wiley   +1 more source

Karakteristik Sifat Fisikokimia Edible Film Dengan Perbandingan Kasein Dan Kitosan [PDF]

open access: yes, 2019
Edible film adalah lapisan tipis yang berfungsi sebagai pengemas atau pelapis makanan yang sekaligus dapat dimakan dengan produk yang dikemas. Edible film dengan bahan dasar kasein memiliki karakteristik yang tidak kompak, tidak elastis dan tidak ...
Uula, Lissyayus Mufarridzul
core  

Characteristics and Permeability Properties of Sago Starch Edible Film

open access: yes, 2019
The research was aimed to study the potential of sago starch as an edible film or edible wrapper, which is used as a barrier to mass transfer. The edible film was made from sago starch with the addition of nutmeg pectin at concentrations of 0%, 10%, 15%,
Pesireron, Marietje   +2 more
core   +1 more source

Preparation and characterization of nanocellulose-based edible films and their fresh-keeping effects on bananas

open access: yesShipin yu jixie
ObjectiveTo prevent postharvest fruit decay and extend shelf life, a robust, water-resistant, and self-healing multifunctional edible fresh-keeping film was proposed.MethodsThe edible fresh-keeping film's microstructure, chemical structure ...
TIAN Huan   +3 more
doaj   +1 more source

An autonomous network of acoustic detectors to map tiger risk by eavesdropping on prey alarm calls

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
Tiger population recovery brings with it increased fatalities from human‐tiger conflict. We describe a network of autonomous intelligent passive acoustic sensors that monitor the forest for deer alarm calls as a proxy for tiger risk and provide a risk map to local communities in real‐time.
Arik Kershenbaum   +9 more
wiley   +1 more source

Smart cellulose‐based room temperature phosphorescent materials: From mechanisms to construction strategies and applications

open access: yesSmart Molecules, EarlyView.
This review elucidates the photophysical mechanisms of cellulose‐based room temperature phosphorescent materials and systematically outlines their construction strategies, such as cluster emission center engineering. This article demonstrates their applications in fields like information encryption and bioimaging, and looks ahead to the core challenges
Shasha Wu   +10 more
wiley   +1 more source

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