Results 171 to 180 of about 69,201 (270)

Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation. [PDF]

Molecules, 2022
Hou CY, Hazeena SH, Hsieh SL, Li BH, Chen MH, Wang PY, Zheng BQ, Liang YS.   +7 more
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food. [PDF]

J Food Sci Technol, 2023
Priyadharshee M, Preetha R.
europepmc   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film. [PDF]

Food Chem X
Pawle P, Pandey S, Kumar A, Agarwal A, Tripathi AD, Saeed M, Rab SO, Mahato DK, Kumar P, Kamle M.   +9 more
europepmc   +1 more source

A Green Film-Forming Investigation of the Edible Film Based on Funoran: Preparation, Characterization, and the Investigation of the Plasticizer Effects. [PDF]

Foods, 2022
Zhang Z, Wang H, Khan S, Shu Y, Liang T.
europepmc   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source

Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement. [PDF]

Foods
Rattanamato B, Kanha N, Thongchai P, Rakariyatham K, Klangpetch W, Osiriphun S, Laokuldilok T.   +6 more
europepmc   +1 more source

Edible film based on corn zein containing dill extract and essential oil/β-cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet. [PDF]

Food Sci Nutr, 2023
Zolfaghari A, Bazargani-Gilani B, Aghajani N.   +2 more
europepmc   +1 more source