Results 171 to 180 of about 1,467,130 (297)

COMPOSITE EDIBLE FILMS AND THEIR FEATURES

, 2018
Edible films are materials that are not synthetic and can be consumed with food, coated with various methods on the surface of the product in order to protect the food, extend the shelf life and provide functional properties. Composition of edible films consists of a combination of one or more substances such as carbohydrate, fat, protein and ...
Çelikel, Aslı, Akın, Mutlu Buket, Akın, Musa Serdar, Göncü, Büşra, Eren Karahan, Leyla   +4 more
openaire   +1 more source

Pembuatan Edible Film Berbasis Tepung Glukomanan

Pelaksanaan magang merupakan sarana mahasiswa untuk menambah keterampilan softskill dan hardskill. Pelaksanaan magang dilakukan selama 4 bulan di Pusat Riset Teknologi Tepat Guna – BRIN.
Arisyida, Cindya Putri
core  

Fish Scales: A Multifunctional Biomaterial from Nature

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 5, September 2026.
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging. [PDF]

J Food Sci Technol, 2023
Sajimon A, Edakkadan AS, Subhash AJ, Ramya M.   +3 more
europepmc   +1 more source

Responses of Soil Properties and Microbial Communities to Long‐Term Winter Land‐Use Systems in the Erhai Lake Basin

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Winter land‐use systems are an important but understudied component of agricultural management because long‐term practices may be associated with distinct soil conditions and microbial characteristics. However, whether different winter land‐use systems are consistently associated with differences in soil properties and microbial communities ...
Shichen Li, Lei Pan, Jin Ouyang, Lianli Yang, Yongcong Wang, Sixuan La, Zhengxiong Zhao, Guiru Zhao   +7 more
wiley   +1 more source

Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film. [PDF]

Food Chem X
Pawle P, Pandey S, Kumar A, Agarwal A, Tripathi AD, Saeed M, Rab SO, Mahato DK, Kumar P, Kamle M.   +9 more
europepmc   +1 more source

Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation. [PDF]

Molecules, 2022
Hou CY, Hazeena SH, Hsieh SL, Li BH, Chen MH, Wang PY, Zheng BQ, Liang YS.   +7 more
europepmc   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Upcycling Scented Pandan Leaf Waste into High-Value Cellulose Nanocrystals via Ultrasound-Assisted Extraction for Edible Film Reinforcement. [PDF]

Foods
Rattanamato B, Kanha N, Thongchai P, Rakariyatham K, Klangpetch W, Osiriphun S, Laokuldilok T.   +6 more
europepmc   +1 more source