Results 191 to 200 of about 1,467,130 (297)

Development of Bioactive Edible Film and Coating Obtained from <i>Spirogyra</i> sp. Extract Applied for Enhancing Shelf Life of Fresh Products. [PDF]

Foods
Soiklom S, Siri-Anusornsak W, Petchpoung K, Soiklom S, Maneeboon T.   +4 more
europepmc   +1 more source

Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. [PDF]

J Food Sci Technol, 2023
Senarathna S, Navaratne S, Wickramasinghe I, Coorey R.   +3 more
europepmc   +1 more source

New York Film Academy: School Of Film & Acting

NYFA menekankan pembelajaran melalui praktik langsung. Mahasiswa diharapkan untuk aktif terlibat dalam produksi film, termasuk menulis, menyutradarai, dan mengedit karya mereka sendiri.
New York Film Academy
core  

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, Volume 3, Issue 3, Page 620-645, September 2026.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Interaction mechanisms of edible film ingredients and their effects on food quality. [PDF]

Curr Res Food Sci
Li X, Li F, Zhang X, Tang W, Huang M, Huang Q, Tu Z.   +6 more
europepmc   +1 more source

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch. [PDF]

Membranes (Basel), 2022
Utama GL, Dinika I, Nurmilah S, Masruchin N, Nurhadi B, Balia RL.   +5 more
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, Volume 3, Issue 3, Page 646-663, September 2026.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage. [PDF]

Food Chem X
Huang PH, Jian CH, Lin YW, Huang DW.
europepmc   +1 more source

Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D₃ and Tannic Acid. [PDF]

Foods, 2022
Hashemi Gahruie H, Eskandari MH, Sadeghi R, Hosseini SMH.   +3 more
europepmc   +1 more source

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An increase in the fluorescence intensity of anthocyanins in the extracts of chokeberry fruits or their lyophilizates at the “oxidation band” (520–530 nm for the excitation wavelength of 460 nm) was a regular function of the time of fruit drying at 60°C and of the time of lyophilizate storage at 22°C and 37°C with air access, confirming the usefulness ...
Małgorzata Rak, Grzegorz Bartosz, Kacper Kut, Ireneusz Kapusta, Maria Goc, Izabela Sadowska‐Bartosz   +5 more
wiley   +1 more source