Results 181 to 190 of about 1,467,130 (297)
Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food. [PDF]
J Food Sci Technol, 2023 Priyadharshee M, Preetha R.
europepmc +1 more source
, 1944 Armed forces personnel from Leicester stationed in India and South East Asia Command speak to camera with messages for their families at home.Service personnel on a set resembling an army mess walk up to a fixed camera and relay messages for the families
Army Film Centre India
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Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan. [PDF]
Int J Food SciRosmawati R +9 more
europepmc +1 more source
, 1944 Armed forces personnel from Leicester stationed in India and South East Asia Command speak to camera with messages for their families at home.Service personnel on location stand in a group.
Services Film Centre India
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Food Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
A Taguchi Approach for Optimization of Antimicrobial Effect of Whey Protein Based Edible Film Fermented by Bacillus clausii. [PDF]
Polymers (Basel)Khan AR +3 more
europepmc +1 more source
Edible film based on corn zein containing dill extract and essential oil/β-cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet. [PDF]
Food Sci Nutr, 2023 Zolfaghari A +2 more
europepmc +1 more source
Development of Edible Film using Gracilaria tenuistipitata
, 2015 [[abstract]]In present plastic package material are very popular because it is cheap. But plastic material is unsafe and will destroy environment. In this study we tried to develop edible film using Gracilaria tenuistipitata.
Chen, Hong-Jun
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Food Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source