Results 201 to 210 of about 12,694 (232)

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

International Journal of Biological Macromolecules, 2022
Ata Aditya Wardana, Fumihiko Tanaka, Laras Putri Wigati   +2 more
exaly  

Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging

Food Chemistry, 2023
Zehui Su, Yanmin Liang, Jie Dan
exaly  

A New Edible Film to Produce In Vitro Meat

Foods, 2020
Javier Enrione, Nicole Orellana, Elizabeth Sanchez   +2 more
exaly  

Film formation and deposition methods of edible coating on food products: A review

Food Research International, 2020
Rajat Suhag, Anka Trajkovska Petkoska, Nishant Kumar   +2 more
exaly  

Preservation of kiwifruit coated with an edible film at ambient temperature

Journal of Food Engineering, 2001
Da-Wen Sun
exaly  

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Journal of Food Science, 1992
Nathalie Georgette Jeanne Gontard, Stéphane Guilbert   +1 more
exaly  

Characterization of a new biodegradable edible film made from salep glucomannan

Carbohydrate Polymers, 2014
Talip Kahyaoğlu, Abdullah Kurt
exaly  

Edible Films and Coatings

2016
openaire   +1 more source

Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach

Critical Reviews in Food Science and Nutrition, 2017
Pramila Umaraw
exaly  

Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

LWT - Food Science and Technology, 2018
Milad Rouhi, , Amir Mortazavian
exaly