Results 211 to 220 of about 2,558,902 (342)

Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical Properties. [PDF]

Foods, 2023
Cheng J, Wang J, Cui L.
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Development of Bioactive Edible Film and Coating Obtained from <i>Spirogyra</i> sp. Extract Applied for Enhancing Shelf Life of Fresh Products. [PDF]

Foods
Soiklom S, Siri-Anusornsak W, Petchpoung K, Soiklom S, Maneeboon T.   +4 more
europepmc   +1 more source

Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications. [PDF]

Polymers (Basel), 2021
Salazar D, Arancibia M, Casado S, Viteri A, López-Caballero ME, Montero MP.   +5 more
europepmc   +1 more source

Valorization of Raspberry (Rubus Idaeus L.) Leaves via Ultrasound‐Assisted Extraction and Preparative HPLC Fractionation: Antioxidant Kinetics, Antimicrobial Activity, and Performance in Bulk Oils and Pickering Emulsions

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts, which were subsequently characterized by HPLC–DAD and high‐resolution mass spectrometry ...
Sara Bolchini, Parham Joolaei Ahranjani, Maria Concetta Tenuta, Sabrina Vorderegger, Sissy Häsler Gunnarsdottir, Anja Schuster, Giovanna Ferrentino   +6 more
wiley   +1 more source

PEMBUATAN EDIBLE FILM DARI KULIT KENTANG DENGAN GLISEROL SEBAGAI PLASTICIZER

Edible film is a thin layer used to coat food which is made from edible materials. Edible films can be made from hydrocolloid materials that are widely available in nature such as starch. The starch content found in potatoes is around 22%-28%.
Nadir, Mardhiyah, Kurniawan, Andri, Sari, Wanda Erwinda, Irwan, Muh.   +3 more
core  

Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage. [PDF]

Food Chem X
Huang PH, Jian CH, Lin YW, Huang DW.
europepmc   +1 more source

Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservation. [PDF]

Food Sci Nutr, 2022
Zhang M, Zhao Q, Lin Y, Wang H, Shui R, Wang S, Ge L, Li Y, Song G, Gong J, Wang H, Chen X, Shen Q.   +12 more
europepmc   +1 more source

Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality

European Journal of Lipid Science and Technology, Volume 128, Issue 6, June 2026.
Avocado oils vary in their fatty acid profiles depending on the variety. We compared commercial Hass avocado oils with local Brazilian varieties and olive oils, finding that some non‐commercial varieties, such as Primavera and Galavote, exhibit a quality similar to olive oil.
Wilton Soares Cardoso, Isadora Peterli Altoé, Ismael da Costa Falqueto, Flávia de Abreu Pinheiro, Fabio Júnior Moreira Novaes, Maria Eliana Queiroz, Sávio Berili   +6 more
wiley   +1 more source

Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. [PDF]

Polymers (Basel)
Ciurzyńska A, Janowicz M, Karwacka M, Nowacka M, Galus S.   +4 more
europepmc   +1 more source