Results 231 to 240 of about 69,201 (270)

Edible Bioplastic Films Prevent Transpiration

Advanced Sustainable Systems
Abstract Approximately one‐third of the food produced globally is not consumed; meanwhile, world hunger is still a rising issue. This puzzling situation is mainly attributed to the postharvest spoilage of fruits and vegetables, and transpiration plays an important role in this process. The use of plastic film packaging is an effective
Qian Li, Ziyan Li, Yang You, Yunqi Li, Yuan Liu, Hui Zhao, Tianhang Huang, Bing Hu   +7 more
openaire   +1 more source

Antimicrobial edible films and coatings

2020
Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid ready-to-eat foods are frequently exposed to postprocess surface contamination, leading to a reduction in shelf ...
A Cagri, Çağrı Mehmetoğlu, Arzu, Z Ustunol, Et Ryser   +3 more
openaire   +1 more source

the probiotic edible film

2018
Viene descritta la formulazione per la messa a punto di un film edibile antibatterico, utilizzabile come packaging alimentare, contenente al suo interno un ceppo probiotico capace di crescere e proliferare e contestualmente produrre la propria batteriocina. Le batteriocine sono molecole proteiche prodotte da alcuni batteri come metaboliti secondari con
Anacarso Imacolata, PINO, ELISA, Patrizia Messi   +2 more
openaire   +1 more source

Commercial Manufacture of Edible Films

2009
Edible films are defined by two essential elements. First, edible implies that the film, including all of its components, must be safe to eat or that they are “generally recognized as safe” (GRAS), as defined by the U.S. Food and Drug Administration (FDA).
openaire   +1 more source

Edible alginates films to microwaveable foor

2023
Trabajo presentado en la XV Gums and Stabilisers for the Food Industry Conference, celebrada en Wrexham (Reino Unido) en junio de ...
Fiszman, Susana, Salvador, Ana, Arocas, Amparo, Albert, Ángela   +3 more
openaire   +1 more source

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

International Journal of Biological Macromolecules, 2022
Ata Aditya Wardana, Fumihiko Tanaka
exaly  

A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat

Food Chemistry, 2022
Guorong Liu
exaly  

Edible Coating and Film Materials

2014
Yachuan Zhang, Curtis Rempel, Derek Mclaren   +2 more
  +4 more sources

Edible film

Trends in Food Science & Technology, 1997
openaire   +1 more source

Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

Trends in Food Science and Technology, 2020
Deepak Kumar Verma, Gemilang Lara Utama, Ami R Patel   +2 more
exaly