Results 221 to 230 of about 69,201 (270)
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2014
What is an edible packaging? An edible film or coating is simply defined as a thin film of edible material formed and sprayed on foods or food components. This package can be eaten as a part of the whole food product; it is also biodegradable, so if dumped it will disintegrate in reasonable short time.
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What is an edible packaging? An edible film or coating is simply defined as a thin film of edible material formed and sprayed on foods or food components. This package can be eaten as a part of the whole food product; it is also biodegradable, so if dumped it will disintegrate in reasonable short time.
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Edible Protein Films and Coatings
2017This chapter reviews research on protein film-formation fundamentals and film properties. It relates properties of protein-based films to molecular and environmental factors. The chapter compares barrier and mechanical properties of protein-based films to each other, polysaccharide-based films, and synthetic films. It summarizes applications of protein
J. L. Maubois, G. Ollivier
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Laser refractometry of edible films
SPIE Proceedings, 2004Refraction index of edible films from polysaccharides (pectin, xanthan, carboxy-methyl-cellulose, polymixan) has been investigated using laser microrefractomeeter, constructed by the authors. Experimental data about the optical density and the thickness of the edible films have been obtained.
I. Panchev +2 more
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Edible Antimicrobial Films Based on Chitosan Matrix
Journal of Food Science, 2002ABSTRACT: : Edible chitosan coatings showed anti‐ Listeria monocytogenes effect evaluated by numeration and epifluorescence methods, imparting a strong localized functional effect at the food surface by active ...
Coma, Véronique +5 more
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Milk Proteins for Edible Films and Coatings
Critical Reviews in Food Science and Nutrition, 2004Due to the recent increase in ecological consciousness, research has turned toward finding edible materials. Viable edible films and coatings have been produced using milk proteins. These films and coatings may retard moisture loss, are good oxygen barriers, show good tensile strength and moderate elongation, are flexible, and generally have no flavor ...
Khaoula, Khwaldia +4 more
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Trout Skin Gelatin‐Based Edible Film Development
Journal of Food Science, 2012Abstract: Edible biopolymer films were developed from gelatin extracted from trout skin (TSG) using thermal protein denaturation conditions and plasticizer (glycerol) concentration as variables. The amino acid composition of the TSG, elastic modulus, viscous modulus, and the viscosity of film‐forming solutions,
Dayeon, Kim, Sea C, Min
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Edible Coatings and Film Barriers
2018An edible coating can be defined as a thin film of edible material that is formed on a food surface. With some materials, a stand-alone film can be formed for placement between food components. Lipids, on the other hand, are very effective moisture barriers and somewhat ineffective gas barriers.
Thomas H. Shellhammer, John M. Krochta
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Transport Phenomena in Edible Films
2018Edible films and coatings help to control transfer of water vapor, oxygen, CO2, and active compounds between the food product and the environment providing additional protection during storage of fresh and processed food. Mass transfer phenomena are involved in these processes because edible films can act as functional interfaces between the food ...
Delia Rita Tapia-Blácido +2 more
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2019
Fish and seafood products are highly perishable in nature they losses their freshness shortly after death which occurred through several biochemical reactions such as such as changes in the quality of fish protein, lipids level and development of biogenic amines, hypoxanthine, and microbial spoilage.
OGUNKALU, Oluwatosin, KHALİLY, Rowida
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Fish and seafood products are highly perishable in nature they losses their freshness shortly after death which occurred through several biochemical reactions such as such as changes in the quality of fish protein, lipids level and development of biogenic amines, hypoxanthine, and microbial spoilage.
OGUNKALU, Oluwatosin, KHALİLY, Rowida
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