Results 241 to 250 of about 1,467,130 (297)
Water Beings and Capitalist Relations in India's Sundarbans Delta
American Anthropologist, Volume 128, Issue 3, Page 595-606, September 2026.ABSTRACT This article explores entanglements between water cosmologies and capitalist transformation in the Sundarbans delta of West Bengal, India. It traces how “awakened” tidal creeks have been iteratively enclosed as private fisheries from the colonial period to the present, with particular focus on the expansion of commercial aquaculture over the ...
Calynn Dowler
wiley +1 more source
Journal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.ABSTRACT As global warming intensifies, drought stress has emerged as a major abiotic factor limiting soybean (Glycine max L.) production. A primary objective of sustainable agriculture is the identification of drought‐tolerant genotypes and the implementation of breeding programs to develop resilient cultivars.
Rustem Ustun +5 more
wiley +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Edible films for cultivated meat production
Biomaterials, 2022Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation and orientation. Currently, there is limited information on the fabrication of edible/biodegradable scaffolds for cultivated meat applications.
Ning Xiang +8 more
openaire +2 more sources
2018
Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns regarding the adverse effect of plastic packaging, food industry drive to develop and implement new types of edible films. The use of
Ansorena, Maria Roberta +2 more
openaire +2 more sources
Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns regarding the adverse effect of plastic packaging, food industry drive to develop and implement new types of edible films. The use of
Ansorena, Maria Roberta +2 more
openaire +2 more sources
EDIBLE COATINGS AS AN ALTERNATIVE TO SYNTHETIC FILMS [PDF]
Potravinárstvo, 2013 Edible films are defined as a thin, flexible layer of material used in food packaging which can be consumed with foods. Starch is a natural polymer widely used in food technology as component of edible films. The use of natural biopolimers in films preparing is restricted due to their poor mechanical properties and high brittleness.
Paulina Pająk +2 more
openaire +1 more source
2020
In order to totally use fish, particularly fatty fish, a number of problems need to be addressed. One is to prevent lipid oxidation. The use of appropriate antioxidants has been studied by direct addition to minces and by the use of an edible film as a way to the antioxidant over time to the fish surface.
Kathryn Wanderer Chapman +3 more
openaire +1 more source
In order to totally use fish, particularly fatty fish, a number of problems need to be addressed. One is to prevent lipid oxidation. The use of appropriate antioxidants has been studied by direct addition to minces and by the use of an edible film as a way to the antioxidant over time to the fish surface.
Kathryn Wanderer Chapman +3 more
openaire +1 more source
1997
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source
Milk Proteins for Edible Films and Coatings
Critical Reviews in Food Science and Nutrition, 2004Due to the recent increase in ecological consciousness, research has turned toward finding edible materials. Viable edible films and coatings have been produced using milk proteins. These films and coatings may retard moisture loss, are good oxygen barriers, show good tensile strength and moderate elongation, are flexible, and generally have no flavor ...
Khaoula, Khwaldia +4 more
openaire +2 more sources
Yenilebilir filmler, gıda bileşenleri arasında veya kaplama olarak bir gıdanın yüzeyi üzerinde oluşmuş ince tabakalı yenilebilir materyal olarak tanımlanmaktadır. Yenilebilir film ve kaplamaların hazırlanmasında kullanılan bileşenler 3 kategoride sınıflandırılmaktadır: Hidrokolloidler poli sakkaritler, proteinler , lipitler yağ asitleri, asil ...
Jian Ju, Fangyuan Zhao
openaire +3 more sources
Jian Ju, Fangyuan Zhao
openaire +3 more sources
2014
What is an edible packaging? An edible film or coating is simply defined as a thin film of edible material formed and sprayed on foods or food components. This package can be eaten as a part of the whole food product; it is also biodegradable, so if dumped it will disintegrate in reasonable short time.
openaire +1 more source
What is an edible packaging? An edible film or coating is simply defined as a thin film of edible material formed and sprayed on foods or food components. This package can be eaten as a part of the whole food product; it is also biodegradable, so if dumped it will disintegrate in reasonable short time.
openaire +1 more source