Results 241 to 250 of about 69,201 (270)

Starch-based edible films

2008
Y. Zhang, Z. Liu, J. Han
openaire   +1 more source

Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu

Food Chemistry, 2020
Haixia Chen
exaly  

Film formation and deposition methods of edible coating on food products: A review

Food Research International, 2020
Rajat Suhag, Nishant Kumar, Anka Trajkovska Petkoska   +2 more
exaly  

Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review

Food Packaging and Shelf Life, 2022
Charanjiv Singh Saini
exaly  

Gelatin Based Edible Films and Coatings

2016
Foods may undergoquality loss in many different ways from production to consumption. Therefore,it is essential to prevent quality loss while preserving sensory characteristicsand nutritional value of foods during storage, transportation and marketing.Edible films and coatings have recently gained interest as an alternative wayof packaging.
COŞKUN TOPUZ, Fatma, BORAN, Gökhan
openaire   +1 more source

Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin

Foods, 2023
Qiuping Zhong, Haiming Chen
exaly  

Edible Films and Coatings

2016
openaire   +1 more source

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International, 2005
Yudi Pranoto
exaly  

Preservation of kiwifruit coated with an edible film at ambient temperature

Journal of Food Engineering, 2001
Da-Wen Sun
exaly  

Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked goods

Food Control, 2020
Teresa De Pilli
exaly