Results 261 to 270 of about 1,467,130 (297)

Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin

Foods, 2023
Wenxue Chen, Weijun Chen, Haiming Chen   +2 more
exaly  

Development of a Millet Starch Edible Film Containing Clove Essential Oil

Foods, 2020
Ammar B Altemimi, Naoufal Lakhssassi, Francesco Cacciola   +2 more
exaly  

Edible film

Trends in Food Science & Technology, 1997
openaire   +1 more source

A New Edible Film to Produce In Vitro Meat

Foods, 2020
Javier Enrione, Nicole Orellana, Elizabeth Sanchez   +2 more
exaly  

Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging

Food Chemistry, 2023
Zehui Su, Yanmin Liang, Jie Dan
exaly  

Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends

Trends in Food Science and Technology, 2020
Ami Patel, Deepak Kumar Verma, Gemilang Lara Utama   +2 more
exaly  

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

International Journal of Biological Macromolecules, 2022
Ata Aditya Wardana, Fumihiko Tanaka, Fumina Tanaka   +2 more
exaly  

Preservation of kiwifruit coated with an edible film at ambient temperature

Journal of Food Engineering, 2001
Da-Wen Sun, Shiying Xu
exaly  

Film formation and deposition methods of edible coating on food products: A review

Food Research International, 2020
Rajat Suhag, Anka Trajkovska Petkoska, Nishant Kumar   +2 more
exaly  

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Journal of Food Science, 1992
Nathalie Georgette Jeanne Gontard, Stéphane Guilbert   +1 more
exaly