Results 271 to 280 of about 2,558,902 (342)

Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols.

International Journal of Biological Macromolecules, 2022
This study aimed to prepare edible films with cassava starch (CS) and sodium carboxymethyl cellulose (CMC) as basic raw materials and apple polyphenol (AP) as biologically active components.
Lin Lin, Shuangxi Peng, C. Shi, Changzhu Li, Z. Hua, Haiying Cui   +5 more
semanticscholar   +1 more source

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film.

International Journal of Biological Macromolecules, 2021
The clove essential oil (CEO) loaded nano and pickering emulsions prepared with Tween 80 and whey protein isolate/inulin mixture, respectively were incorporated into pullulan-gelatin film base fluid at three levels (0.2%, 0.4%, and 0.6%).
Yi-wei Shen, Zhi-Jing Ni, K. Thakur, Jian-Guo Zhang, F. Hu, Zhao‐Jun Wei   +5 more
semanticscholar   +1 more source

Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation.

International Journal of Biological Macromolecules, 2022
Glycerol hydrogenated rosin (GEHR) and d-limonene were prepared for micro-particles by electrostatic spray method. When the GEHR/d-limonene ratio is 5.5:4.5 and the electrostatic spray extrusion speed is 1 mL/h, the best particle size (177.24 ± 17.09 μm)
Songming Luo, Jundong Chen, Jingliu He, Haisong Li, Qi Jia, Md. Alomgir Hossen, Jianwu Dai, Wen Qin, Yaowen Liu   +8 more
semanticscholar   +1 more source

Edible films for cultivated meat production

Biomaterials, 2022
Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation and orientation. Currently, there is limited information on the fabrication of edible/biodegradable scaffolds for cultivated meat applications.
Ning Xiang, Ya Yao, John S.K. Yuen, Andrew J. Stout, Colin Fennelly, Ryan Sylvia, Aletta Schnitzler, Shou Wong, David L. Kaplan   +8 more
openaire   +2 more sources

Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets

Food Control, 2022
This research was conducted to assess the structure, mechanical, barrier and optical properties of three edible composite films based on chitosan nanoparticles.
Ran Zhao, Weiliang Guan, Pingan Zheng, Fang Tian, Zhenzhe Zhang, Zhidong Sun, Luyun Cai   +6 more
semanticscholar   +1 more source

Edible Coating and Film Materials

, 2014
Edible coatings can be applied on food surfaces as a thin layer edible film. Edible coatings can potentially extend the shelf life and improve the quality of food by the control of mass transfer, moisture and oil diffusion, gas permeability (O2, CO2 ...
Maria Berna Pérez-Gago, Jong-Whan Rhim
core   +4 more sources

Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets

, 2021
Grape juice, maize starch cross-linked with sodium trimetaphosphate and glycerol were used to prepare edible film. The effects of grape juice:water volume ratio (10:90–50:50), cross-linked maize starch (3–5%, w/v), and glycerol (0.5–1.0%, w/v ...
Meral Yildirim‐Yalcin, H. Sadıkoğlu, M. Şeker   +2 more
semanticscholar   +1 more source

Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging.

Food Chemistry, 2022
Although nanocomposite films had shown excellent potential in antibacterial food packaging, their potential harmful impact limits their further application in reality.
Yanmin Liang, Yujie Zhao, Hao Sun, Jie Dan, Yi-Seok Kang, Qiuping Zhang, Zehui Su, Yongsheng Ni, Shuo Shi, Jianlong Wang, Wentao Zhang   +10 more
semanticscholar   +1 more source

Edible Films

2018
Self-supporting edible films are one of the emerging technologies used today to optimize food preservation. With an ever increasing demand of consumers for high quality food products in addition to environmental concerns regarding the adverse effect of plastic packaging, food industry drive to develop and implement new types of edible films. The use of
Ansorena, Maria Roberta, Pereda, Mariana, Marcovich, Norma Esther   +2 more
openaire   +2 more sources

Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits.

International Journal of Biological Macromolecules
This study aimed to develop ultrasonically-assisted, alcohol-free, and noncorrosive aqueous zein/turmeric essential oil (TEO)-loaded nanoemulsions (NEs) to stimulate pullulan/carboxymethyl chitosan (P/CMCS)-based edible films for mango fruit preservation.
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, Jiyao Zhang, Muhammad Awais, Qianqian Zhang, Zahoor Ahmed, Yajing Qi, Shuyi Liu, Bin Xu   +9 more
semanticscholar   +1 more source