Results 281 to 290 of about 2,558,902 (342)
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International Journal of Biological Macromolecules, 2021
Petroleum-based plastics (such as polyethylene, polypropylene, polyvinyl chloride, polystyrene, etc.) as white waste have caused great concern in the environment.
Bofei Fu +9 more
semanticscholar +1 more source
Petroleum-based plastics (such as polyethylene, polypropylene, polyvinyl chloride, polystyrene, etc.) as white waste have caused great concern in the environment.
Bofei Fu +9 more
semanticscholar +1 more source
2020
In order to totally use fish, particularly fatty fish, a number of problems need to be addressed. One is to prevent lipid oxidation. The use of appropriate antioxidants has been studied by direct addition to minces and by the use of an edible film as a way to the antioxidant over time to the fish surface.
Kathryn Wanderer Chapman +3 more
openaire +1 more source
In order to totally use fish, particularly fatty fish, a number of problems need to be addressed. One is to prevent lipid oxidation. The use of appropriate antioxidants has been studied by direct addition to minces and by the use of an edible film as a way to the antioxidant over time to the fish surface.
Kathryn Wanderer Chapman +3 more
openaire +1 more source
, 2020
In this study, the effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) were investigated.
K. Tokatlı, A. Demirdöven
semanticscholar +1 more source
In this study, the effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) were investigated.
K. Tokatlı, A. Demirdöven
semanticscholar +1 more source
International Journal of Biological Macromolecules
Composite edible films were developed by casting method using sunnhemp protein isolate (SHPI) and potato starch (PS) at various proportions (100:0, 90:10, 80:20; 70:30, 60:40, and 50:50) containing glycerol as a plasticizer and clove oil.
Rashmi Rawat, C. S. Saini
semanticscholar +1 more source
Composite edible films were developed by casting method using sunnhemp protein isolate (SHPI) and potato starch (PS) at various proportions (100:0, 90:10, 80:20; 70:30, 60:40, and 50:50) containing glycerol as a plasticizer and clove oil.
Rashmi Rawat, C. S. Saini
semanticscholar +1 more source
Milk Proteins for Edible Films and Coatings
Critical Reviews in Food Science and Nutrition, 2004Due to the recent increase in ecological consciousness, research has turned toward finding edible materials. Viable edible films and coatings have been produced using milk proteins. These films and coatings may retard moisture loss, are good oxygen barriers, show good tensile strength and moderate elongation, are flexible, and generally have no flavor ...
Khaoula, Khwaldia +4 more
openaire +2 more sources
, 2020
One of the most important trends in the development of edible films is the inclusion of both probiotics and prebiotics in the polymeric matrix, so they can play an active role in the health of consumers.
Julieth Orozco-Parra +2 more
semanticscholar +1 more source
One of the most important trends in the development of edible films is the inclusion of both probiotics and prebiotics in the polymeric matrix, so they can play an active role in the health of consumers.
Julieth Orozco-Parra +2 more
semanticscholar +1 more source
, 2020
The purpose of this study is to prepare and characterize the potential edible packaging films based on chitosan and Sonneratia caseolaris (L.) Engl. leaf extract (SCELE) into matrix.
T. T. Nguyen +5 more
semanticscholar +1 more source
The purpose of this study is to prepare and characterize the potential edible packaging films based on chitosan and Sonneratia caseolaris (L.) Engl. leaf extract (SCELE) into matrix.
T. T. Nguyen +5 more
semanticscholar +1 more source
Food Chemistry, 2020
The mechanisms of the unfolding and aggregation of PSE-like chicken meat protein at extreme alkaline pHs (pH 11.0, 11.5 and 12.0) were studied and related to the physical properties of edible films.
Xue Zhao, T. Xing, Xinglian Xu, G. Zhou
semanticscholar +1 more source
The mechanisms of the unfolding and aggregation of PSE-like chicken meat protein at extreme alkaline pHs (pH 11.0, 11.5 and 12.0) were studied and related to the physical properties of edible films.
Xue Zhao, T. Xing, Xinglian Xu, G. Zhou
semanticscholar +1 more source
Laser refractometry of edible films
SPIE Proceedings, 2004Refraction index of edible films from polysaccharides (pectin, xanthan, carboxy-methyl-cellulose, polymixan) has been investigated using laser microrefractomeeter, constructed by the authors. Experimental data about the optical density and the thickness of the edible films have been obtained.
I. Panchev +2 more
openaire +1 more source
1997
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source
Frozen storage of foods is an effective means of preservation that prevents or decreases undesirable chemical changes while maintaining many of the characteristics of fresh foods. However, during long-term storage, deterioration may still occur at a much reduced rate.
Yvonne M. Stuchell, John M. Krochta
openaire +1 more source